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Freezer Jobs (NOW HIRING)

Jetro Restaurant Depot

Freezer Manager

Saint Louis, MO · On-site

$16.50 - $20.25/hr

Freezer Supervisor: Assistant Branch Manager/Branch Manager FLSA: Exempt Position Summary: Responsible for receiving product and ensures that freezers are stocked, labeled, clean and delivered ...

Jetro / Restaurant Depot

Freezer Manager

Sarasota, FL

$16 - $16.54/hr

Freezer Supervisor: Assistant Branch Manager/Branch Manager FLSA: Exempt Position Summary: Responsible for receiving product and ensures that freezers are stocked, labeled, clean and delivered ...

Jetro Restaurant Depot

Freezer Manager

Richmond, VA · On-site

$16.75 - $20.25/hr

Freezer Supervisor: Assistant Branch Manager/Branch Manager FLSA: Exempt Position Summary: Responsible for receiving product and ensures that freezers are stocked, labeled, clean and delivered ...

Restaurant Depot

Freezer Manager

Chantilly, VA · On-site

$17 - $17.57/hr

Freezer Manager Company: Jetro / Restaurant Depot Location: 4420 Brookfield Corporate Drive, Chantilly, VA 20151 Job Type: Full-time Sector: Management Compensation: $17.00 - $17.57 an hour Position ...

Restaurant Depot

Freezer Manager

North Syracuse, NY · On-site

$18 - $18.60/hr

Freezer Manager Company: Jetro / Restaurant Depot Location: 1308 Buckley Road, Syracuse, NY 13212 Job Type: Full-time Sector: Management Compensation: $18.00 - $18.60 an hour Position Summary:

Jetro / Restaurant Depot

Freezer Manager

Lombard, IL

$17 - $17.57/hr

Freezer Supervisor: Assistant Branch Manager/Branch Manager FLSA: Exempt Position Summary: Responsible for receiving product and ensures that freezers are stocked, labeled, clean and delivered ...

Jetro / Restaurant Depot

Freezer Manager

Chantilly, VA

$17 - $17.57/hr

Freezer Supervisor: Assistant Branch Manager/Branch Manager FLSA: Exempt Position Summary: Responsible for receiving product and ensures that freezers are stocked, labeled, clean and delivered ...

Jetro / Restaurant Depot

Freezer Manager

Columbus, OH

$16 - $16.54/hr

Freezer Supervisor: Assistant Branch Manager/Branch Manager FLSA: Exempt Position Summary: Responsible for receiving product and ensures that freezers are stocked, labeled, clean and delivered ...

Restaurant Depot

Freezer Manager

San Diego, CA · On-site

$20.45 - $21.47/hr

Freezer Manager Company: Jetro / Restaurant Depot Location: 1335 Cesar E Chavez Pkwy, San Diego, CA 92113 Job Type: Full-time Sector: Management Compensation: $20.45 - $21.47 an hour Position Summary:

Jetro / Restaurant Depot

Freezer Manager

Saint Paul, MN

$18.37 - $18.99/hr

Freezer Supervisor: Assistant Branch Manager/Branch Manager FLSA: Exempt Position Summary: Responsible for receiving product and ensures that freezers are stocked, labeled, clean and delivered ...

Jetro / Restaurant Depot

Freezer Manager

Marietta, GA

$16 - $16.54/hr

Freezer Supervisor: Assistant Branch Manager/Branch Manager FLSA: Exempt Position Summary: Responsible for receiving product and ensures that freezers are stocked, labeled, clean and delivered ...

Jetro Restaurant Depot

Freezer Manager

Atlanta, GA · On-site

$17 - $21/hr

Freezer Supervisor: Assistant Branch Manager/Branch Manager FLSA: Exempt Position Summary: Responsible for receiving product and ensures that freezers are stocked, labeled, clean and delivered ...

Jetro Restaurant Depot

Freezer Manager

Saint Paul, MN · On-site

$18.25 - $22.25/hr

Freezer Supervisor: Assistant Branch Manager/Branch Manager FLSA: Exempt Position Summary: Responsible for receiving product and ensures that freezers are stocked, labeled, clean and delivered ...

Jetro / Restaurant Depot

Freezer Manager

NJ

$17.92 - $18.52/hr

Freezer Supervisor: Assistant Branch Manager/Branch Manager FLSA: Exempt Position Summary: Responsible for receiving product and ensures that freezers are stocked, labeled, clean and delivered ...

Jetro Restaurant Depot

Freezer Manager

Milwaukee, WI · On-site

$17.75 - $21.75/hr

Freezer Supervisor: Assistant Branch Manager/Branch Manager FLSA: Exempt Position Summary: Responsible for receiving product and ensures that freezers are stocked, labeled, clean and delivered ...

TRIPLE J

Warehouse - Freezer

Tamuning, GU

$14.25 - $17/hr

The Warehouse - Freezer loads, unloads, receives, stores frozen food products and stores them in the appropriate freezers. ESSENTIAL FUNCTIONS Reasonable accommodations may be made to enable ...

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How much do freezer jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for freezer in the United States is $17.21, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $18.27 per hour, depending on experience, location, and employer.

What is the difference between Freezer vs Refrigeration Technician?

AspectFreezerRefrigeration Technician
CertificationsHVAC/R certifications, refrigeration licensesHVAC/R certifications, refrigeration licenses
Work EnvironmentCold storage, food processing, supermarketsCommercial and industrial refrigeration systems, HVAC units
Industry UsageFood industry, cold storage facilitiesHVAC, refrigeration, and cooling systems across industries

While both Freezers and Refrigeration Technicians work with cooling systems, Freezers specialize in maintaining and repairing cold storage units, often in food processing or storage facilities. Refrigeration Technicians have a broader scope, working on various refrigeration and HVAC systems across multiple industries. Understanding these differences helps in choosing the right career path or service provider.

What are the key skills and qualifications needed to thrive as a Freezer Worker, and why are they important?

To thrive as a Freezer Worker, you need physical stamina, attention to detail, and experience with basic warehouse operations, often requiring a high school diploma or equivalent. Familiarity with inventory management systems, pallet jacks, and cold storage safety protocols is typically necessary. Reliability, teamwork, and the ability to work efficiently in extreme temperatures are critical soft skills for this role. These skills and qualities ensure safe handling of products and efficient warehouse operations in challenging cold environments.

What does a freezer do in a warehouse or food processing environment?

A freezer in a warehouse or food processing environment is responsible for organizing, storing, and retrieving frozen goods. This job typically involves working in very low temperatures to ensure products remain at safe temperatures for preservation. Duties may include loading and unloading shipments, keeping inventory records, and ensuring compliance with health and safety regulations. Freezers must also maintain cleanliness and report any equipment malfunctions to supervisors.

What are some common challenges faced by Freezer workers, and how can they be managed effectively?

Freezer workers often face challenges such as working in consistently cold environments, handling heavy or awkwardly-shaped frozen goods, and maintaining safety standards to prevent slips or injuries. To manage these challenges, workers typically wear specialized insulated clothing, follow strict safety protocols, and use equipment like pallet jacks or forklifts to minimize heavy lifting. Regular breaks in warmer areas and ongoing safety training are also common practices to ensure worker well-being and efficiency.
More about Freezer jobs
What cities are hiring for Freezer jobs? Cities with the most Freezer job openings:
What are the most commonly searched types of Freezer jobs? The most popular types of Freezer jobs are:
What states have the most Freezer jobs? States with the most job openings for Freezer jobs include:
What job categories do people searching Freezer jobs look for? The top searched job categories for Freezer jobs are:
Freezer jobs near you
Infographic showing various Freezer job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 65% Full Time, and 34% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,792 per year, or $17.2 per hour.

Freezer Manager

Jetro Restaurant Depot

Saint Louis, MO • On-site

$16.50 - $20.25/hr

Full-time

Posted 28 days ago

Job description

Position Title: Freezer Manager
Department: Freezer
Supervisor: Assistant Branch Manager/Branch Manager
FLSA: Exempt
Position Summary:
Responsible for receiving product and ensures that freezers are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided.
Essential Functions:
  1. Ensure proper customer service and works to develop relationships with large customers.
  2. Supervises Assistant Freezer Manager, Freezer Supervisors and Stockers to assure that shelves are stocked and merchandise is rotated.
  3. Develops schedules, monitors performance and recommends the proper discipline as appropriate.
  4. Trains employees in job responsibilities and safe operating procedures
  5. Interviews candidates and recommends for hires.
  6. Disciplines employees when necessary and recommends terminations.
  7. Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits.
  8. Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages.
  9. Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions.
  10. Supervises the receiving of all freezer products and ensures that the proper paperwork is completed.
  11. Maintains accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made.
  12. Maintains refrigerated equipment and makes sure maintenance contracts and schedules are followed.
  13. Supervises the ordering of freezer products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand.
  14. Makes sure all the employees in the department can work the equipment such as Toledo scale and Dennison label machine.
  15. Coordinates that the pallets stored in the racks have the proper block and date tags.
  16. Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath.
  17. Insures that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is sold or stored in freezers/refrigerators.
  18. Assures that trash is removed from floor and properly handled.
  19. Makes sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for product.
  20. Maintains that all signage is correct and that the flyers prices are reflected on the product.
  21. Coordinates proper merchandising of aisles (logical adjacencies, proper holding power, and space allocation) and creatively merchandises and sets up impulse areas for merchandising.
  22. Performs additional duties, responsibilities and projects as assigned.
  23. Performs weekly self audits on the freezer department.

Other Responsibilities:
  1. Performs other work-related duties as required and assigned.

Education, Experience and Skills Required:
  1. Bachelor's Degree, OR
  2. High School Diploma or GED with at least 4 years experience in customer service, OR
  3. Any appropriate combination of education and experience.
  4. Ability to read, analyze and interpret general business periodicals, professional journals, and technical procedures.
  5. Ability to effectively present information and respond to questions from managers, clients, and general public
  6. Ability to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume.
  7. Effective oral and written communication skills.
  8. High level of interpersonal skills to handle sensitive and confidential situation and documentation.
  9. Commitment to company values and strong customer orientation.
  10. Computer Literacy

Physical Requirements:
  1. Lift/Carry Abilities (measured for maximum or average load)
  2. Lift - 50 lbs
  3. Carry strength (50' or less) - 50 lbs
  4. Frequent lift/carry (> 12x/hour) - 50 lbs
  5. Constant lift/carry (> 30x/hr) - 20 lbs
  6. Physical Aptitudes (rated based on level of skill involved)
  7. Agility/dynamic balance 80-119%
  8. Finger dexterity - 80-119%
  9. Manual dexterity - 80 - 119%
  10. Posture Tolerance (rated based on frequency or time involved)
  11. Stand/walk - constantly
  12. Reach above shoulder level - occasionally
  13. Twist/turn head - occasionally
  14. Bend over/stoop - occasionally
  15. Climb steps/ladder - occasionally
  16. Kneel/squat - occasionally

Work Environment:
  1. Requires frequent exposure to cold temperatures
  2. Equipment in motion (forklifts, electric pallet jacks, scooters)

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