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Freezer Jobs in Springdale, AR (NOW HIRING)

Intermediate

Child Nutrition Tech

Pea Ridge, AR · On-site

Keeping storage room, walk-in-freezer and refrigerator clean and orderly. * Recording usage of commodities. * Informing manager or director of supplies and food items needed in their area. * Cleaning ...

JJ's Grill

Dishwasher

Bella Vista, AR · On-site

$11.50 - $15/hr

Keep walk-in cooler/freezer organized. * Bus tables. * Help line cooks properly prep, store, and date food. Qualifications: * Previous knowledge of food service regulations preferred. * Skilled with ...

Freez N Stor

Cold Storage Forklift Operators

Springdale, AR · On-site

$17.50 - $19.25/hr

Move pallets in/out of freezers and blast cells. * Retrieve orders for shipment. * Follow procedures for correct inventory tracking. * Wrap pallets to prepare for shipment. * Add slats, restack boxes ...

SeaWorld

Zoological Specialist, Nutrition

Busch, AR · On-site

Keep storage, refrigerator and freezer areas clean and orderly * Assist with physical inventory and ordering * Moderate to heavy lifting of supplies and equipment * 250- gallon Coral Reef Tank ...

Azalea Commons of Springdale

Cook

Springdale, AR

$12.50 - $16.50/hr

Ensures that refrigerator/freezer temperatures are within the appropriate range * Washes pots, pans, serving utensils, etc. according to established procedures for manual and/or automatic dishwashing

Azalea Commons of Springdale

Cook

Springdale, AR · On-site

$12.50 - $16.50/hr

Ensures that refrigerator/freezer temperatures are within the appropriate range * Washes pots, pans, serving utensils, etc. according to established procedures for manual and/or automatic dishwashing

JJ's Grill

Dishwasher

Bella Vista, AR · On-site

$11.50 - $15/hr

Keep walk-in cooler/freezer organized. * Bus tables. * Help line cooks properly prep, store, and date food. Qualifications: * Previous knowledge of food service regulations preferred. * Skilled with ...

Azalea Commons of Springdale

Cook

Springdale, AR · On-site

$12.50 - $16.50/hr

Ensures that refrigerator/freezer temperatures are within the appropriate range * Washes pots, pans, serving utensils, etc. according to established procedures for manual and/or automatic dishwashing

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All JobsFreezer JobsFreezer Jobs in Springdale, AR

Freezer information

See Springdale, AR salary details

$13

$15

$17

How much do freezer jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for freezer in Springdale, AR is $15.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $16.15 per hour, depending on experience, location, and employer.

What does a freezer do?

A freezer in a warehouse or food processing environment is responsible for organizing, storing, and retrieving frozen goods. This job typically involves working in very low temperatures to ensure products remain at safe temperatures for preservation. Duties may include loading and unloading shipments, keeping inventory records, and ensuring compliance with health and safety regulations. Freezers must also maintain cleanliness and report any equipment malfunctions to supervisors.

What are the key skills and qualifications needed to thrive as a freezer worker?

To thrive as a Freezer Worker, you need physical stamina, attention to detail, and experience with basic warehouse operations, often requiring a high school diploma or equivalent. Familiarity with inventory management systems, pallet jacks, and cold storage safety protocols is typically necessary. Reliability, teamwork, and the ability to work efficiently in extreme temperatures are critical soft skills for this role. These skills and qualities ensure safe handling of products and efficient warehouse operations in challenging cold environments.

What are some common challenges faced by freezer workers, and how can they be managed effectively?

Freezer workers often face challenges such as working in consistently cold environments, handling heavy or awkwardly-shaped frozen goods, and maintaining safety standards to prevent slips or injuries. To manage these challenges, workers typically wear specialized insulated clothing, follow strict safety protocols, and use equipment like pallet jacks or forklifts to minimize heavy lifting. Regular breaks in warmer areas and ongoing safety training are also common practices to ensure worker well-being and efficiency.

What is the difference between Freezer vs Refrigeration Technician?

AspectFreezerRefrigeration Technician
CertificationsHVAC/R certifications, refrigeration licensesHVAC/R certifications, refrigeration licenses
Work EnvironmentCold storage, food processing, supermarketsCommercial and industrial refrigeration systems, HVAC units
Industry UsageFood industry, cold storage facilitiesHVAC, refrigeration, and cooling systems across industries

While both Freezers and Refrigeration Technicians work with cooling systems, Freezers specialize in maintaining and repairing cold storage units, often in food processing or storage facilities. Refrigeration Technicians have a broader scope, working on various refrigeration and HVAC systems across multiple industries. Understanding these differences helps in choosing the right career path or service provider.

What is a freezer job?

A freezer job involves working in cold storage environments, such as warehouses or food processing facilities, where maintaining low temperatures is essential. Workers may operate refrigeration equipment, handle frozen products, and follow safety protocols to prevent accidents in cold conditions.

What are popular job titles related to Freezer jobs in Springdale, AR?

For Freezer jobs in Springdale, AR, the most frequently searched job titles are:

What job categories do people searching Freezer jobs in Springdale, AR look for?

The top searched job categories for Freezer jobs in Springdale, AR are:

What cities near Springdale, AR are hiring for Freezer jobs?

Cities near Springdale, AR with the most Freezer job openings:

Freezer jobs near you
Infographic showing various Freezer job openings in Springdale, AR as of August 2026, with employment types broken down into 77% Full Time, 21% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,653 per year, or $15.2 per hour.

Krispy Krunchy Chicken Fry Cook

Gas Express LLC

Fayetteville, AR • On-site

$11.75 - $16/hr

Full-time

Re-posted 6 days ago

Job description

Description:

Summary: The KKC Fry Cook reports to the Store Manager. The FC is responsible for preparing and cooking food

products in a timely, clean and orderly manner according to established specifications and procedures and for adhering to

all safety and cleanliness standards.


Essential Sales Duties and Responsibilities

  • Provide Excellent Customer Service Skills in all interactions
  • Pan sufficient chicken for operational needs and prepare batter mix.
  • Set up the batter cart, fryers, and chicken holding cabinet and collect all necessary small wares.
  • Prepare and cook all Food products as dictated by the needs of the business and the directions of the Manager in Charge and use fryers with shortening at 340-360 degrees F.
  • Ensure all food product meets specifications, procedures and quality standards, including strict observance of designated holding times and temperatures.
  • Return batter and chicken to the cooler when finished cooking.
  • Code dates and rotate each product using the first in, first out (FIFO) method of rotation.
  • Maintain sufficient shortening to ensure proper shortening levels.
  • Filter and clean all fryers at the designated times while following ALL guidelines of safety (including the use of provided safety equipment)
  • Maintain a clean work area by practicing the 'clean-as-you-go' practice, while following all of the guidelines/procedures of sanitation and safety.
  • Ensure floors remain free of obstacles, debris, and are kept dry.
  • Verify all necessary products and supplies are stocked and available at the batter area.
  • Maintain organization and cleanliness of the cooler.
  • Ensure dish sink is set up to wash, rinse, and sanitize.
  • Perform any other tasks as assigned by the Store Manager in charge of shift.
Requirements:


  • Must be at least 18 years of age.
  • High School diploma or GED preferred.
  • Must be able to legally work in the United States.
  • Outstanding customer service skills.
  • Have reliable transportation and can arrive at the store on time.
  • Have a positive attitude and promotes the company and is a team player.
  • Must have basic computer skills.
  • Must be well organized and manage time well.
  • Possess good people interaction skills.
  • Works as scheduled by the Store Manager. Schedule must be flexible to include being available to work all shifts and all days of the week.
  • Continuously stand and walk on hard floors to/from the kitchen area, stock room, food preparation area the duration of a full shift (up to 8 hours).
  • Frequently lift and stack 35 to 50 pounds of food and supply items from various heights to/from shelving, freezers, coolers, stock rooms, etc. Occasionally carry stock items up to 75 pounds from the stock rooms, coolers and freezers to other areas of the store.
  • Occasionally, lift and carry up to 50 pound trash bags out of trash cans and into the outside dumpster.
  • Occasionally climb a footstool or ladder to reach items located on stock shelves, in coolers, freezers, stock rooms.
  • Frequently push or pull batter table, filter machines, trashcans, brooms, mops, and mop buckets.
  • Frequently stoop or squat to reach items on low shelves or on the floor.
  • Continuously reach overhead, forward, and underneath shelving, counters, tables, refrigeration, units, racks, drink dispensers, fryers, batter table and ovens.
  • Continuously handle a variety of shapes and sizes and textures of items which include, but are not limited to, dairy products, produce, condiments, meat/poultry, bulk stock items, and paper work.
  • Continuously use fingers to bilaterally prepare food, unload boxes, etc.
  • Continuously communicate with and listen to guests, management, and other team members to ensure optimal performance.