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Freezer Manager Jobs (NOW HIRING)

Jetro Restaurant Depot

Freezer Manager

Atlanta, GA · On-site

$17 - $21/hr

Freezer Manager Department: Freezer Supervisor: Assistant Branch Manager/Branch Manager FLSA: Exempt Position Summary: Responsible for receiving product and ensures that freezers are stocked, labeled ...

Jetro Restaurant Depot

Freezer Manager

Saint Paul, MN · On-site

$18.25 - $22.25/hr

Freezer Manager Department: Freezer Supervisor: Assistant Branch Manager/Branch Manager FLSA: Exempt Position Summary: Responsible for receiving product and ensures that freezers are stocked, labeled ...

Jetro Restaurant Depot

Freezer Manager

Milwaukee, WI · On-site

$17.75 - $21.75/hr

Freezer Manager Department: Freezer Supervisor: Assistant Branch Manager/Branch Manager FLSA: Exempt Position Summary: Responsible for receiving product and ensures that freezers are stocked, labeled ...

Jetro Restaurant Depot

Freezer Manager

Bohemia, NY · On-site

$18.50 - $22.75/hr

Freezer Manager Department: Freezer Supervisor: Assistant Branch Manager/Branch Manager FLSA: Exempt Position Summary: Responsible for receiving product and ensures that freezers are stocked, labeled ...

Restaurant Depot

Freezer Manager

Minneapolis, MN · On-site

$18.37 - $18.99/hr

Freezer Manager Company: Jetro / Restaurant Depot Location: 5925 Earle Brown Drive, Brooklyn Center, MN 55430 Job Type: Full-time Sector: Management Compensation: $18.37 - $18.99 an hour Position ...

Jetro Restaurant Depot

Freezer Manager

Dayton, OH · On-site

$17.50 - $21.25/hr

Freezer Manager Department: Freezer Supervisor: Assistant Branch Manager/Branch Manager FLSA: Exempt Position Summary: Responsible for receiving product and ensures that freezers are stocked, labeled ...

Jetro / Restaurant Depot

Freezer Manager

Maspeth, NY

$19.25 - $19.89/hr

Freezer Manager Department: Freezer Supervisor: Assistant Branch Manager/Branch Manager FLSA: Exempt Position Summary: Responsible for receiving product and ensures that freezers are stocked, labeled ...

Jetro / Restaurant Depot

Freezer Manager

Orange, CT

$18.94 - $19.57/hr

Freezer Manager Department: Freezer Supervisor: Assistant Branch Manager/Branch Manager FLSA: Exempt Position Summary: Responsible for receiving product and ensures that freezers are stocked, labeled ...

Restaurant Depot

Freezer Manager

Chantilly, VA · On-site

$17 - $17.57/hr

Freezer Manager Company: Jetro / Restaurant Depot Location: 4420 Brookfield Corporate Drive, Chantilly, VA 20151 Job Type: Full-time Sector: Management Compensation: $17.00 - $17.57 an hour Position ...

Restaurant Depot

Freezer Manager

North Syracuse, NY · On-site

$18 - $18.60/hr

Freezer Manager Company: Jetro / Restaurant Depot Location: 1308 Buckley Road, Syracuse, NY 13212 Job Type: Full-time Sector: Management Compensation: $18.00 - $18.60 an hour Position Summary:

Jetro / Restaurant Depot

Freezer Manager

Neptune City, NJ

$17.92 - $18.52/hr

Freezer Manager Department: Freezer Supervisor: Assistant Branch Manager/Branch Manager FLSA: Exempt Position Summary: Responsible for receiving product and ensures that freezers are stocked, labeled ...

Jetro Restaurant Depot

Freezer Manager

Syracuse, NY · On-site

$17.75 - $21.75/hr

Freezer Manager Department: Freezer Supervisor: Assistant Branch Manager/Branch Manager FLSA: Exempt Position Summary: Responsible for receiving product and ensures that freezers are stocked, labeled ...

Jetro Restaurant Depot

Freezer Manager

Monona, WI · On-site

$18.25 - $22.25/hr

Freezer Manager Department: Freezer Supervisor: Assistant Branch Manager/Branch Manager FLSA: Exempt Position Summary: Responsible for receiving product and ensures that freezers are stocked, labeled ...

Jetro Restaurant Depot

Freezer Manager

Brooklyn Center, MN · On-site

$18.50 - $22.50/hr

Freezer Manager Department: Freezer Supervisor: Assistant Branch Manager/Branch Manager FLSA: Exempt Position Summary: Responsible for receiving product and ensures that freezers are stocked, labeled ...

Jetro Restaurant Depot

Freezer Manager

San Diego, CA · On-site

$19.25 - $23.50/hr

Freezer Manager Department: Freezer Supervisor: Assistant Branch Manager/Branch Manager FLSA: Exempt Position Summary: Responsible for receiving product and ensures that freezers are stocked, labeled ...

Jetro Restaurant Depot

Freezer Manager

Secaucus, NJ · On-site

$18.25 - $22.25/hr

Freezer Manager Department: Freezer Supervisor: Assistant Branch Manager/Branch Manager FLSA: Exempt Position Summary: Responsible for receiving product and ensures that freezers are stocked, labeled ...

Jetro / Restaurant Depot

Freezer Manager

Columbus, OH

$16 - $16.54/hr

Freezer Manager Department: Freezer Supervisor: Assistant Branch Manager/Branch Manager FLSA: Exempt Position Summary: Responsible for receiving product and ensures that freezers are stocked, labeled ...

Jetro / Restaurant Depot

Freezer Manager

Saint Louis, MO

$17 - $17.57/hr

Freezer Manager Department: Freezer Supervisor: Assistant Branch Manager/Branch Manager FLSA: Exempt Position Summary: Responsible for receiving product and ensures that freezers are stocked, labeled ...

Jetro / Restaurant Depot

Freezer Manager

Minneapolis, MN

$18.37 - $18.99/hr

Freezer Manager Department: Freezer Supervisor: Assistant Branch Manager/Branch Manager FLSA: Exempt Position Summary: Responsible for receiving product and ensures that freezers are stocked, labeled ...

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How much do freezer manager jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for freezer manager in the United States is $21.89, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $21.15 per hour, depending on experience, location, and employer.

What is the difference between Freezer Manager vs Cold Storage Supervisor?

AspectFreezer ManagerCold Storage Supervisor
CertificationsFood safety, refrigeration certificationsFood safety, refrigeration certifications
Work EnvironmentLarge freezer facilities, cold storage warehousesCold storage warehouses, food distribution centers
Industry UsageFood manufacturing, retail, logisticsFood distribution, logistics, manufacturing
Primary ResponsibilitiesOverseeing freezer operations, inventory, safetySupervising cold storage processes, inventory management

Both roles involve managing cold storage facilities and require similar certifications. The Freezer Manager typically focuses specifically on freezer operations, ensuring safety and inventory control in freezing environments. The Cold Storage Supervisor may oversee broader cold storage areas, including refrigerated and frozen sections, with a focus on overall cold chain management.

What does a Freezer Manager do?

A Freezer Manager is responsible for overseeing the operations of frozen storage areas in warehouses, grocery stores, or food distribution centers. Their duties include managing inventory, ensuring products are stored at the correct temperatures, supervising staff, and maintaining compliance with health and safety regulations. They also coordinate receiving and shipping of frozen goods, troubleshoot equipment issues, and implement efficient storage practices to maximize space and minimize waste.

What are the key skills and qualifications needed to thrive as a Freezer Manager, and why are they important?

To thrive as a Freezer Manager, you need strong organizational skills, knowledge of inventory management, and experience in cold storage operations, often supported by a high school diploma or equivalent. Familiarity with warehouse management systems (WMS), forklift operation, and safety certifications like OSHA are commonly required. Leadership, attention to detail, and effective communication are vital soft skills for managing teams and ensuring compliance with safety protocols. These skills and qualities are crucial for maintaining product quality, workplace safety, and efficient freezer operations.

What are some common challenges faced by a Freezer Manager and how can they be addressed?

Freezer Managers often encounter challenges such as maintaining optimal temperatures, preventing inventory shrinkage due to spoilage, and ensuring staff safety in cold environments. Addressing these issues typically involves diligent monitoring of freezer equipment, implementing strict inventory rotation procedures, and enforcing safety protocols like proper protective gear and regular safety training. Effective communication with team members and other departments is also essential to coordinate deliveries, manage stock efficiently, and quickly respond to equipment malfunctions.
More about Freezer Manager jobs
What cities are hiring for Freezer Manager jobs? Cities with the most Freezer Manager job openings:
What are the most commonly searched types of Freezer jobs? The most popular types of Freezer jobs are:
What states have the most Freezer Manager jobs? States with the most job openings for Freezer Manager jobs include:
What job categories do people searching Freezer Manager jobs look for? The top searched job categories for Freezer Manager jobs are:
Freezer Manager jobs near you
Infographic showing various Freezer Manager job openings in the United States as of May 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% Physical job distribution, with an average salary of $45,538 per year, or $21.9 per hour.

Freezer Manager

Jetro Restaurant Depot

Atlanta, GA • On-site

$17 - $21/hr

Full-time

Posted 11 days ago

Job description

Position Title: Freezer Manager
Department: Freezer
Supervisor: Assistant Branch Manager/Branch Manager
FLSA: Exempt
Position Summary:
Responsible for receiving product and ensures that freezers are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided.
Essential Functions:
  1. Ensure proper customer service and works to develop relationships with large customers.
  2. Supervises Assistant Freezer Manager, Freezer Supervisors and Stockers to assure that shelves are stocked and merchandise is rotated.
  3. Develops schedules, monitors performance and recommends the proper discipline as appropriate.
  4. Trains employees in job responsibilities and safe operating procedures
  5. Interviews candidates and recommends for hires.
  6. Disciplines employees when necessary and recommends terminations.
  7. Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits.
  8. Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages.
  9. Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions.
  10. Supervises the receiving of all freezer products and ensures that the proper paperwork is completed.
  11. Maintains accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made.
  12. Maintains refrigerated equipment and makes sure maintenance contracts and schedules are followed.
  13. Supervises the ordering of freezer products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand.
  14. Makes sure all the employees in the department can work the equipment such as Toledo scale and Dennison label machine.
  15. Coordinates that the pallets stored in the racks have the proper block and date tags.
  16. Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath.
  17. Insures that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is sold or stored in freezers/refrigerators.
  18. Assures that trash is removed from floor and properly handled.
  19. Makes sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for product.
  20. Maintains that all signage is correct and that the flyers prices are reflected on the product.
  21. Coordinates proper merchandising of aisles (logical adjacencies, proper holding power, and space allocation) and creatively merchandises and sets up impulse areas for merchandising.
  22. Performs additional duties, responsibilities and projects as assigned.
  23. Performs weekly self audits on the freezer department.

Other Responsibilities:
  1. Performs other work-related duties as required and assigned.

Education, Experience and Skills Required:
  1. Bachelor's Degree, OR
  2. High School Diploma or GED with at least 4 years experience in customer service, OR
  3. Any appropriate combination of education and experience.
  4. Ability to read, analyze and interpret general business periodicals, professional journals, and technical procedures.
  5. Ability to effectively present information and respond to questions from managers, clients, and general public
  6. Ability to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume.
  7. Effective oral and written communication skills.
  8. High level of interpersonal skills to handle sensitive and confidential situation and documentation.
  9. Commitment to company values and strong customer orientation.
  10. Computer Literacy

Physical Requirements:
  1. Lift/Carry Abilities (measured for maximum or average load)
  2. Lift - 50 lbs
  3. Carry strength (50' or less) - 50 lbs
  4. Frequent lift/carry (> 12x/hour) - 50 lbs
  5. Constant lift/carry (> 30x/hr) - 20 lbs
  6. Physical Aptitudes (rated based on level of skill involved)
  7. Agility/dynamic balance 80-119%
  8. Finger dexterity - 80-119%
  9. Manual dexterity - 80 - 119%
  10. Posture Tolerance (rated based on frequency or time involved)
  11. Stand/walk - constantly
  12. Reach above shoulder level - occasionally
  13. Twist/turn head - occasionally
  14. Bend over/stoop - occasionally
  15. Climb steps/ladder - occasionally
  16. Kneel/squat - occasionally

Work Environment:
  1. Requires frequent exposure to cold temperatures
  2. Equipment in motion (forklifts, electric pallet jacks, scooters)

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