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Foodservice Distribution Jobs (NOW HIRING)

Director of Foodservice

$128K - $192K/yr

Because foodservice runs through distribution, you will also own building our distributor network: securing stocking positions and turning distributor sales teams into an extension of ours. This is a ...

Customer Executive Foodservice

Chicago, IL · On-site +1

$115K - $161K/yr

The key objective of this position is to grow fresh and frozen foodservice sales within foodservice distribution houses and regional operators, including, but not limited to: Multi Unit Chains, Large ...

The key objective of this position is to grow fresh and frozen foodservice sales within foodservice distribution houses and regional operators, including, but not limited to:Multi Unit Chains, Large ...

The key objective of this position is to grow fresh and frozen foodservice sales within foodservice distribution houses and regional operators, including, but not limited to: Multi Unit Chains, Large ...

The key objective of this position is to grow fresh and frozen foodservice sales within foodservice distribution houses and regional operators, including, but not limited to: Multi Unit Chains, Large ...

Distributor and Operating Company Partnership * Coordinate with foodservice distributor Operating Companies (OPCOs) on pull-through and joint sales activity. * Partner with distributor sales ...

The role requires strong insight into foodservice economics, go-to-market models, operator ... Provide visibility into the business segment's organic growth pipeline by translating distributor ...

Distributor and Operating Company Partnership * Coordinate with foodservice distributor Operating Companies (OPCOs) on pull-through and joint sales activity. * Partner with distributor sales ...

Distributor and Operating Company Partnership * Coordinate with foodservice distributor Operating Companies (OPCOs) on pull-through and joint sales activity. * Partner with distributor sales ...

The role requires strong insight into foodservice economics, go-to-market models, operator ... Provide visibility into the business segment's organic growth pipeline by translating distributor ...

Showing results 21-40

Foodservice Distribution information

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$9

$18

$27

How much do foodservice distribution jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for foodservice distribution in the United States is $18.67, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $20.67 per hour, depending on experience, location, and employer.

What is foodservice distribution?

Foodservice distribution involves supplying food and related products to restaurants, cafeterias, hospitals, schools, and other organizations that prepare meals outside the home. Distributors purchase goods from manufacturers or producers and then store, transport, and deliver these items to foodservice operators. This sector plays a critical role in ensuring that commercial kitchens receive fresh ingredients, beverages, paper goods, and cleaning supplies efficiently and safely. Foodservice distributors may offer additional services such as menu planning, product sourcing, and inventory management.

What are the key skills and qualifications needed to thrive in foodservice distribution, and why are they important?

Success in Foodservice Distribution requires knowledge of supply chain management, inventory control, and food safety regulations, often supported by a background in logistics or related fields. Familiarity with warehouse management systems (WMS), route optimization software, and certifications like ServSafe are commonly expected. Strong organizational skills, attention to detail, and effective communication are vital soft skills for coordinating orders and collaborating with vendors and customers. These abilities ensure accurate, timely deliveries and high standards of food quality and customer satisfaction in a demanding, fast-paced environment.

What are some common challenges faced in foodservice distribution roles, and how can they be effectively managed?

Foodservice distribution professionals often encounter challenges such as tight delivery schedules, inventory fluctuations, and the need to comply with strict food safety regulations. Managing these effectively requires strong organizational skills, clear communication with both suppliers and clients, and the ability to adapt quickly to changing demands. Utilizing technology for route optimization and inventory tracking, as well as fostering teamwork within the distribution and logistics departments, can help ensure smooth and efficient operations.

What is the difference between Foodservice Distribution vs Foodservice Sales Representative?

AspectFoodservice DistributionFoodservice Sales Representative
Primary RoleManaging the logistics, warehousing, and delivery of food products to clientsSelling food products to restaurants, cafeterias, and foodservice providers
Work EnvironmentDistribution centers, warehouses, delivery routesClient offices, restaurants, trade shows
CredentialsLogistics certifications, driver licensesSales experience, industry knowledge
Industry UsageCore logistics and supply chain sectorSales and marketing within foodservice industry

While Foodservice Distribution focuses on the logistics and delivery of food products, Foodservice Sales Representatives concentrate on selling these products to clients. Both roles are essential in the foodservice industry but serve different functions within the supply chain.

What does a foodservice distribution do?

A foodservice distribution worker is responsible for delivering food and related products from warehouses to restaurants, cafeterias, and other foodservice establishments. They handle inventory, ensure timely deliveries, and often operate trucks or forklifts, requiring knowledge of safety protocols and logistics. The role supports efficient supply chain operations in the foodservice industry.

What is the best foodservice distribution company to work for?

The best foodservice distribution companies to work for are often recognized for their employee benefits, safety standards, and growth opportunities, such as Sysco, US Foods, and Gordon Food Service. These companies typically offer competitive pay, training programs, and a stable work environment for roles like warehouse associates and delivery drivers.
More about Foodservice Distribution jobs

What cities are hiring for Foodservice Distribution jobs?

Cities with the most Foodservice Distribution job openings:

What states have the most Foodservice Distribution jobs?

States with the most job openings for Foodservice Distribution jobs include:

Infographic showing various Foodservice Distribution job openings in the United States as of August 2026, with employment types broken down into 79% Full Time, 19% Part Time, 1% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $38,841 per year, or $18.7 per hour.

$95K - $120K/hr

Full-time

Posted 10 days ago


Rosina Food Products rating

7.8

Company rating: 7.8 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

109th of 443 rated food and drinks producers


Job description

Rosina Food Products is seeking an experienced and strategic Foodservice Marketing Manager to drive profitable growth across our Foodservice business. This position will lead marketing strategy, product commercialization, customer-focused programs, and go-to-market initiatives that strengthen Rosina’s position within the foodservice industry.

The ideal candidate combines strategic thinking with hands-on execution and understands how to translate market insights, culinary trends, customer needs, and business objectives into measurable growth opportunities. This individual will collaborate closely with Sales, Culinary, Research and Development, Operations, Supply Chain, Finance, Regulatory, Insights, and external agency partners.

Essential Duties and ResponsibilitiesFoodservice Strategy and Business Growth
  • Develop and execute the annual Foodservice marketing strategy in alignment with company growth objectives.
  • Identify market trends, customer needs, competitive activity, and new growth opportunities.
  • Translate operator, distributor, chain-account, and customer insights into actionable marketing strategies.
  • Develop category growth plans, product positioning, and value propositions across Foodservice channels.
  • Partner with Sales leadership to identify customer-growth opportunities and support strategic account planning.
  • Serve as Rosina’s foodservice marketing subject matter expert.
Product Portfolio and Commercialization
  • Lead the Foodservice product portfolio strategy throughout the product lifecycle.
  • Manage cross-functional commercialization efforts from initial concept through product launch.
  • Partner with Culinary, R&D, Regulatory, Operations, and Supply Chain to prioritize and execute innovation initiatives.
  • Develop product positioning, launch strategies, customer communications, and supporting marketing programs.
  • Evaluate product performance and recommend opportunities for portfolio optimization, expansion, or rationalization.
Marketing and Industry Engagement
  • Develop integrated go-to-market strategies that support operators, distributors, chain accounts, and internal sales teams.
  • Create customer-focused marketing programs, presentations, and sales-enablement tools.
  • Lead key foodservice trade-show initiatives, including planning, execution, and cross-functional coordination.
  • Strengthen Rosina’s Foodservice brand through consistent messaging, thought leadership, partnerships, and industry visibility.
  • Collaborate with Corporate Brand, Shopper Marketing, and Digital Marketing teams to maintain alignment across initiatives.
  • Manage agency relationships and external vendor partners.
  • Establish KPIs and measure the effectiveness of marketing programs, product launches, and business initiatives.
Cross-Functional Leadership
  • Serve as the primary marketing leader for the Foodservice business.
  • Partner with Sales, Culinary, R&D, Trade and Insights, Operations, Regulatory, Supply Chain, and Finance to align priorities and drive execution.
  • Lead complex cross-functional projects and influence stakeholders across multiple levels of the organization.
  • Coach and develop team members while building scalable processes that promote collaboration, accountability, and continuous improvement.
Education and Experience
  • Bachelor’s degree in Marketing, Business Administration, Communications, or a related field required.
  • Seven to ten years of progressive marketing experience with increasing strategic responsibility.
  • Demonstrated success developing growth strategies within foodservice, consumer packaged goods, or food manufacturing.
  • Experience leading product commercialization and integrated marketing initiatives.
  • Strong understanding of foodservice distribution, operators, chain accounts, menu development, and customer marketing.
  • Experience managing cross-functional projects and influencing senior-level stakeholders.
  • Experience managing agencies and external vendor relationships.
  • Food-manufacturing or frozen-food industry experience preferred.
  • Familiarity with CRM systems, digital marketing platforms, and marketing-automation tools preferred.
Skills and Qualifications
  • Strong strategic-marketing and commercialization capabilities.
  • Ability to translate market and customer insights into actionable growth opportunities.
  • Excellent communication, presentation, and relationship-building skills.
  • Strong strategic-planning and project-management abilities.
  • Ability to manage multiple priorities in a fast-paced, cross-functional environment.
  • Demonstrated ability to connect product benefits with customer needs.
  • Results-oriented approach with the ability to establish KPIs and measure business impact.
  • Ability to travel approximately 20%.
Compensation

The anticipated annual salary range for this position is $95,000–$120,000, based on qualifications, experience, and overall alignment with the position.


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