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Foods Manager Jobs in Indiana (NOW HIRING)

Meyer Foods Management

Staff Accountant

Noblesville, IN · On-site

$51K - $68K/yr

About the Role Meyer Foods Management is seeking a bright, flexible Staff Accountant with a strong foundation in accounts receivable and accounts payable. This role is ideal for an accounting ...

Meyer Foods Management

Staff Accountant

Noblesville, IN · On-site

$51K - $68K/yr

About the Role Meyer Foods Management is seeking a bright, flexible Staff Accountant with a strong foundation in accounts receivable and accounts payable. This role is ideal for an accounting ...

Circle K

Category Manager, Hot Foods

Columbus, IN

Ability to manage multiple priorities in a fast-paced environment * Strong communication and collaboration skills * Willingness to travel up to 40% Preferred * Foodservice or Fresh / Prepared Foods ...

Fourteen Foods

Shift Manager

Salem, IN

$12.75 - $16.25/hr

Fourteen Foods is the largest Dairy Queen franchisee in the world with over 250 locations in 14 states. We offer exceptional career growth opportunities! Position Overview: The Shift Manager provides ...

Fourteen Foods

Shift Manager

Floyds Knobs, IN · On-site

$13.75 - $17.50/hr

Fourteen Foods is the largest Dairy Queen franchisee in the world with over 250 locations in 14 states. We offer exceptional career growth opportunities! Position Overview: The Shift Manager provides ...

Fourteen Foods

Shift Manager

New Albany, IN · On-site

$14 - $17.50/hr

Fourteen Foods is the largest Dairy Queen franchisee in the world with over 250 locations in 14 states. We offer exceptional career growth opportunities! Position Overview: The Shift Manager provides ...

Fourteen Foods

Shift Manager

New Albany, IN · On-site

$14 - $17.50/hr

Fourteen Foods is the largest Dairy Queen franchisee in the world with over 250 locations in 14 states. We offer exceptional career growth opportunities! Position Overview: The Shift Manager provides ...

Fourteen Foods

Shift Manager

Sellersburg, IN · On-site

$14 - $17.75/hr

Fourteen Foods is the largest Dairy Queen franchisee in the world with over 250 locations in 14 states. We offer exceptional career growth opportunities! Position Overview: The Shift Manager provides ...

Fourteen Foods

Shift Manager

Corydon, IN · On-site

$13.50 - $17/hr

Fourteen Foods is the largest Dairy Queen franchisee in the world with over 250 locations in 14 states. We offer exceptional career growth opportunities! Position Overview: The Shift Manager provides ...

Fourteen Foods

Shift Manager

French Lick, IN

$14 - $17.75/hr

Fourteen Foods is the largest Dairy Queen franchisee in the world with over 250 locations in 14 states. We offer exceptional career growth opportunities! Position Overview: The Shift Manager provides ...

Fourteen Foods

Shift Manager

Jeffersonville, IN · On-site

$14.50 - $18.25/hr

Fourteen Foods is the largest Dairy Queen franchisee in the world with over 250 locations in 14 states. We offer exceptional career growth opportunities! Position Overview: The Shift Manager provides ...

Fourteen Foods

Shift Manager

Brownstown, IN · On-site

$13.25 - $16.75/hr

Fourteen Foods is the largest Dairy Queen franchisee in the world with over 250 locations in 14 states. We offer exceptional career growth opportunities! Position Overview: The Shift Manager provides ...

Niemann Foods

Deli Cook

Covington, IN

Niemann Foods Management retains the discretion to add to or change the position requirements at any time. **Position requirements may vary by store location

Niemann Foods

Deli Cook

Covington, IN

Niemann Foods Management retains the discretion to add to or change the position requirements at any time. **Position requirements may vary by store location

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All JobsFoods JobsFoods Manager JobsFoods Manager Jobs in Indiana

Foods Manager information

What are some common challenges Foods Managers face when overseeing a diverse food service team?

Foods Managers often encounter challenges such as coordinating staff schedules, ensuring consistent food safety and quality standards, and managing inventory efficiently. Balancing the needs of front-of-house and back-of-house teams can also present difficulties, especially during peak service times or when training new employees. Effective communication, strong organizational skills, and adaptability are crucial for overcoming these challenges and maintaining a smooth operation.

What jobs pay 4000 a week without a degree?

Foods Managers typically do not earn $4,000 weekly without relevant experience or advanced skills. High-paying roles that can reach this level without a degree often include sales positions, certain entrepreneurial ventures, or specialized trades like commercial cooking or food service management with extensive experience. These roles may require certifications, strong industry knowledge, or leadership skills but not necessarily a formal degree.

What jobs pay $500,000 a year in the US?

Foods Managers typically do not earn $500,000 annually; such high salaries are usually found in executive roles like CEOs, investment bankers, or specialized medical professionals. High-paying jobs often require extensive experience, advanced degrees, or ownership of successful businesses. In the food industry, top executives or owners of large corporations may reach this level of income.

What are Foods Managers?

Foods Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, or catering services. They manage staff, ensure food safety and quality standards are met, handle inventory, and coordinate with suppliers. Foods Managers also handle budgeting, scheduling, and customer service to maintain efficient and profitable operations. Their role is crucial in ensuring both customer satisfaction and regulatory compliance within the food industry.

What is the difference between Foods Manager vs Food Service Supervisor?

CriteriaFoods ManagerFood Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, cafeterias, institutional food services
Industry UsageOversees entire food operations, manages staffSupervises food service staff, ensures service quality

The Foods Manager typically has broader responsibilities, including managing overall food operations and staff, while the Food Service Supervisor focuses more on supervising daily service activities. Both roles require food safety certifications and experience in food service environments, but the Foods Manager often handles higher-level planning and management tasks.

What does a food manager do?

A food manager oversees the daily operations of a food service establishment, including managing staff, ensuring food safety and quality, controlling inventory, and maintaining compliance with health regulations. They often handle scheduling, customer service, and budgeting to ensure efficient and profitable operations.

What are the key skills and qualifications needed to thrive as a Foods Manager, and why are they important?

To thrive as a Foods Manager, you need strong knowledge of food safety regulations, inventory management, and staff supervision, typically supported by experience in food service or hospitality management. Familiarity with point-of-sale (POS) systems, scheduling software, and certifications like ServSafe are commonly required. Excellent leadership, problem-solving, and communication skills set successful Foods Managers apart. These abilities ensure efficient operations, compliance with health standards, and a positive dining experience for customers.

What's the highest paying job in the food industry?

In the food industry, executive roles such as Food Service Directors, Corporate Chefs, and Food Industry Executives tend to have the highest salaries. These positions often require extensive experience, leadership skills, and industry knowledge, with top executives earning six-figure incomes. Specialized roles like Food Scientists or Quality Assurance Directors can also be highly compensated depending on the company and location.
What are popular job titles related to Foods Manager jobs in Indiana? For Foods Manager jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Foods Manager jobs in Indiana look for? The top searched job categories for Foods Manager jobs in Indiana are:
What cities in Indiana are hiring for Foods Manager jobs? Cities in Indiana with the most Foods Manager job openings:
Foods Manager jobs near you
Infographic showing various Foods Manager job openings in Indiana as of July 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Nights. Highlights an 100% Physical job distribution.
Development Project Manager

Development Project Manager

Meyer Foods Management

Noblesville, IN

Full-time

Re-posted 13 days ago

Job description

General Summary

The Development Project Manager oversees the coordination and administration of all aspects of store development project management including planning, organizing, and reporting project activities. This position requires collaboration with all functional areas of the business, including Real Estate, Legal, Operations, Development and Construction.

Essential Job Functions

The Development Project Manager duties include some or all of the following:

  • Provide overall project management, including the development, implementation and maintenance of the critical path and development strategies, for all aspects of the site development process, satisfying federal, state and local municipal requirements while retaining Meyer Foods and Culver's standards for site development, profitability, and timeliness of project completion.
  • Provide timely project reporting and tracking to all necessary Development team members on a regular basis, including providing progress updates to stakeholders and key team members, all pursuant to the current development policies and procedures.
  • Management of certain external vendors, including direct oversight of the engineer and permitting process in coordination with external engineers and architects.
  • Represent the company at zoning, planning, variance and permitting issues by interfacing with state, county and city planning, zoning and engineering departments and attending relevant public meetings, being cognizant of the area's political arena.
  • Provide details of all design, permitting, utility, signage, landscaping and potential construction issues, and provide ongoing assistance to the Real Estate and Construction team in the areas of issue/conflict resolution and cost control.
  • Assist with project cost estimates and periodic updates throughout the development life cycle.
  • Provide constructive feedback and critical thinking to conceptual site plans, development strategies and cost estimates based upon strong working knowledge of Meyer Foods and Culver's design criteria and engineering best practices.
  • Develop and maintain professional relationships with outside engineering firms, consultants, governmental agencies, developers, etc.
  • Perform general administrative duties, such as invoice processing, policy development, budgeting etc.
  • Perform other duties as assigned.

Preferred Qualifications

Education

  • Bachelor's degree in Construction Management, Civil Engineering, or Architecture
  • PMP certified or equivalent

Experience

  • Minimum 3 to 5 years of experience in commercial development
  • Engineering background
  • Experience with retail construction and development
  • QSR/Fast Casual experience helpful

Knowledge/Skills

  • Strong project management and analytical skills
  • Working knowledge of construction means and methods
  • Strong presentation and negotiation skills
  • Excellent written and verbal communication skills with all levels of the organization
  • Ability to manage multiple priorities
  • Excellent organizational skills
  • Excellent critical thinking skills

Equipment/Special Expertise

  • Proficient in Microsoft Office Suite, specifically Excel, Word, and Power Point.
  • Proficient in AutoCAD software
  • Proficient in general project management software tools

Other Considerations

  • The position requires approximately up to 35% travel.

Meyer Foods is a family-owned business that owns and operates 37 Culver's Restaurants throughout Indiana, Ohio, & Georgia. Our vision is to operate the cleanest, most hospitable, best tasting, & fastest restaurants in our communities.

Education:{"credentialcategory":"bachelor degree","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

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