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Foods Manager Jobs in Indiana (NOW HIRING)

This position manages all aspects of a single manufacturing plant to provide products that meet quality, cost, volume and service standards. What You'll be Doing: * Confer with executive management ...

Territory Sales Manager

Evansville, IN · On-site

$55K - $95K/yr

ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE ... Join Our Team as a Territory Manager - Where Passion Meets Opportunity! Are you ready to build ...

Experience in volume production of culinary cold foods, preferably in Fruits & Vegetables ... Garde Manger certification helpful RECOMMENDED EQUIPMENT * Slip resistant shoes with closed toe and ...

Niemann Foods Management retains the discretion to add to or change the position requirements at any time. **Position requirements may vary by store location

Niemann Foods Management retains the discretion to add to or change the position requirements at any time. **Position requirements may vary by store location

JBS Prepared Foods is seeking an accomplished and strategic QA Director II to lead all aspects of ... Quality Assurance Management * Establish, maintain, and continuously improve quality systems ...

Niemann Foods Management retains the discretion to add to or change the position requirements at any time. **Position requirements may vary by store location

New

JBS Prepared Foods is seeking an accomplished and strategic QA Director II to lead all aspects of ... Quality Assurance Management * Establish, maintain, and continuously improve quality systems ...

Niemann Foods Management retains the discretion to add to or change the position requirements at any time. **Position requirements may vary by store location

New

JBS Prepared Foods is seeking an accomplished and strategic QA Director II to lead all aspects of ... Quality Assurance Management * Establish, maintain, and continuously improve quality systems ...

Niemann Foods Management retains the discretion to add to or change the position requirements at any time. **Position requirements may vary by store location

Niemann Foods Management retains the discretion to add to or change the position requirements at any time. **Position requirements may vary by store location

Niemann Foods Management retains the discretion to add to or change the position requirements at any time. **Position requirements may vary by store location

Niemann Foods Management retains the discretion to add to or change the position requirements at any time. **Position requirements may vary by store location

Niemann Foods Management retains the discretion to add to or change the position requirements at any time. **Position requirements may vary by store location

Showing results 41-60

Foods Manager information

What are some common challenges foods managers face when overseeing a diverse food service team?

Foods Managers often encounter challenges such as coordinating staff schedules, ensuring consistent food safety and quality standards, and managing inventory efficiently. Balancing the needs of front-of-house and back-of-house teams can also present difficulties, especially during peak service times or when training new employees. Effective communication, strong organizational skills, and adaptability are crucial for overcoming these challenges and maintaining a smooth operation.

What is a foods manager?

Foods Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, or catering services. They manage staff, ensure food safety and quality standards are met, handle inventory, and coordinate with suppliers. Foods Managers also handle budgeting, scheduling, and customer service to maintain efficient and profitable operations. Their role is crucial in ensuring both customer satisfaction and regulatory compliance within the food industry.

What is the difference between Foods Manager vs Food Service Supervisor?

CriteriaFoods ManagerFood Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, cafeterias, institutional food services
Industry UsageOversees entire food operations, manages staffSupervises food service staff, ensures service quality

The Foods Manager typically has broader responsibilities, including managing overall food operations and staff, while the Food Service Supervisor focuses more on supervising daily service activities. Both roles require food safety certifications and experience in food service environments, but the Foods Manager often handles higher-level planning and management tasks.

What are the key skills and qualifications needed to thrive as a foods manager, and why are they important?

To thrive as a Foods Manager, you need strong knowledge of food safety regulations, inventory management, and staff supervision, typically supported by experience in food service or hospitality management. Familiarity with point-of-sale (POS) systems, scheduling software, and certifications like ServSafe are commonly required. Excellent leadership, problem-solving, and communication skills set successful Foods Managers apart. These abilities ensure efficient operations, compliance with health standards, and a positive dining experience for customers.
What are popular job titles related to Foods Manager jobs in Indiana? For Foods Manager jobs in Indiana, the most frequently searched job titles are:
What cities in Indiana are hiring for Foods Manager jobs? Cities in Indiana with the most Foods Manager job openings:
Infographic showing various Foods Manager job openings in Indiana as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

Plant Manager - Foods

Meijer, Inc.

Middlebury, IN • On-site

Full-time

Posted 9 days ago


Meijer rating

6.2

Company rating: 6.2 out of 10

Based on 1,634 frontline employees who took The Breakroom Quiz

20th of 39 rated national retailers


Job description

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family - take care of your career and your community!
Meijer Rewards
  • Weekly pay
  • Scheduling flexibility
  • Paid parental leave
  • Paid education assistance
  • Team member discount
  • Development programs for advancement and career growth

Please review the job profile below and apply today!
This position manages all aspects of a single manufacturing plant to provide products that meet quality, cost, volume and service standards.
What You'll be Doing:
  • Confer with executive management personnel to establish production and quality control standards, develops budgets and cost controls and obtains data regarding types, quantities, specifications and delivery dates of products ordered.
  • Coordinate production activities with procurement, maintenance and quality control activities to obtain optimum production and utilization of human resources, machines and equipment.
  • Review and analyze production, quality control, maintenance and operational reports to determine causes of nonconformity with product specifications and operating or production problems.
  • Revise production schedules and priorities resulting from equipment failure or operating problems.
  • Consult with engineering personnel relative to machine modifications and equipment in order to improve production and quality of products.
  • Define and direct the administration of plant policies within the framework and intent of Meijer manufacturing policies.
  • Responsible for short and long term operating objectives such as profit & loss, safety, cost reduction, quality improvement, and new product integration.
  • Analyze organizational structure, staffing and resources to cost-effectively and efficiently meet facility goals.
  • Develop and implement plans to assure achievement of appropriate volume of production for each product processed.
  • Manage all salaried staff and functions including Human Resources, Production Managers and Supervisors, Environmental Health and Safety, Quality, etc.

What You Bring with You (Qualifications):
  • Bachelor's degree required.
  • 8-10 years of experience with progressive management in food manufacturing environment.
  • 8-10 years of experience managing and leading a team.

What Meijer employees say

Pay

Benefits

Hours and flexibility

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