1

Foods Co Jobs (NOW HIRING)

Equal Opportunity Employer At Shamrock Foods Co all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran ...

Equal Opportunity Employer At Shamrock Foods Co all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran ...

Barista

Newark, DE · On-site

$15 - $17.25/hr

Description Newark Natural Foods Co-op is committed to providing healthy, local, sustainable and ethically sourced food and products. Cafe 67 is our in-house cafe which features fresh, natural foods ...

next page

Showing results 1-20

Foods Co information

See salary details

$13

$22

$31

How much do foods co jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for foods co in the United States is $22.61, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $24.04 per hour, depending on experience, location, and employer.

What is Foods Co?

Foods Co is a supermarket chain that operates primarily in California and is owned by The Kroger Co. It offers a wide range of groceries, household items, fresh produce, meat, and bakery products at affordable prices. Foods Co stores are known for their warehouse-style layout and focus on providing value to customers, often catering to budget-conscious shoppers. The chain is committed to serving diverse communities and frequently offers promotions and loyalty programs.

What are some typical responsibilities and team dynamics for entry-level positions at Foods Co.?

Entry-level positions at Foods Co., such as cashier, stocker, or grocery clerk, often involve assisting customers, stocking shelves, maintaining store cleanliness, and operating registers. Team members frequently collaborate to ensure products are properly displayed and that the store meets safety and cleanliness standards. Communication with supervisors and coworkers is essential to coordinate tasks and provide excellent customer service. While the work can be fast-paced, especially during peak hours, it offers valuable experience in teamwork and customer interaction.

What is the difference between Foods Co vs Grocery Clerk?

AspectFoods CoGrocery Clerk
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; on-the-job training
Work EnvironmentSupermarket or grocery store, often in a team settingSupermarket or grocery store, often in a team setting
Industry UsageCommonly used in retail grocery chainsCommonly used in retail grocery chains
Job ResponsibilitiesAssisting customers, stocking shelves, operating cash registersAssisting customers, stocking shelves, operating cash registers

Foods Co and Grocery Clerk roles share similar credentials, work environments, and industry usage. The main difference lies in the specific store branding and regional terminology. Both positions focus on customer service, stocking, and checkout duties within grocery stores.

What are the key skills and qualifications needed to thrive as a Grocery Store Associate at Foods Co., and why are they important?

To thrive as a Foods Co. Grocery Store Associate, you generally need strong customer service skills, attention to detail, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, barcode scanners, and inventory management software is typically required. Excellent communication, teamwork, and the ability to stay organized under pressure are standout soft skills in this role. These abilities ensure efficient store operations, positive customer experiences, and a productive retail environment.
More about Foods Co jobs
What cities are hiring for Foods Co jobs? Cities with the most Foods Co job openings:
What states have the most Foods Co jobs? States with the most job openings for Foods Co jobs include:
What job categories do people searching Foods Co jobs look for? The top searched job categories for Foods Co jobs are:
Infographic showing various Foods Co job openings in the United States as of May 2026, with employment types broken down into 71% Full Time, 25% Part Time, and 4% Temporary. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $47,039 per year, or $22.6 per hour.

Salad and Cold Foods Kitchen Associate

Newark Community Cooperative Inc

Newark, DE • On-site

$13.75 - $18/hr

Full-time

Posted 10 days ago


Job description

Job Type
Full-time
Description
JOB SUMMARY
Newark Natural Foods Co-op is committed to providing healthy, local, sustainable and ethically sourced food and products. Café 67 is our in-house café which features fresh, natural foods which cater to a variety of different life-styles and preferences.
Locally owned and operated for over 50+ years, the Newark Community Co-op is proud to be a member of the Newark business community. Doing our part to strengthen and fortify the local economy is a key part of our mission statement and one of the ways we do that is by creating jobs which support local residents and their families.
We take great pride in our personalized attention and outstanding service. Dedication to our customers, the greater community, and the spirit of healthy living will always be the foundation of our business.
With a dynamic, positive, and team-oriented environment, each day working at the Co-Op is exciting and different. We value and cultivate internal growth and career development opportunities. No matter where you work within the Co-op, we are dedicated to creating a culture where we embrace the uniqueness of our employees, ensure all feel welcome, accepted and appreciated.
The Café 67 Kitchen Associate is responsible for daily food production for the chef case and cooler cases while partnering with Café staff to ensure production is completed efficiently while upholding the highest quality. The Associate may review recipes and work with the Café Manager on menu creation and production planning. The Associate is also responsible for following all standard operating procedures including but not limited to maintaining a clean and sanitary workspace, ensuring equipment is in working order, tracking/recording food production and waste and following all rules and regulations regarding food production (FIFO, stock rotation, food temping, etc.) and completes other duties as assigned to support Café operations.
Requirements
REQUIRED EXPERIENCE, SKILLS, AND ABILITIES
  • Strong working knowledge of cold Case production techniques. (strongly preferred).
  • Experience in General kitchen operations (strongly preferred).
  • Proficiency in large batch salad and sandwich preparation (strongly preferred).
  • Proficient knife skills (required).
  • Familiarity with the preparation of natural foods-vegan, vegetarian, gluten free, etc. (required).
  • Knowledge of organic food, farming, sustainability, health, and nutrition (preferred).
  • Ability to work cooperatively with others in a team while being able to work independently without constant supervision and direction.
  • Ability to readily adapt based on evolving Co-op needs or in response to feedback.
  • Ability to maintain composure in highly stressful or adverse situations.
  • Keen attention to detail.
  • Ability to follow and complete task checklists and fully carry-out instruction independently.
  • Must have flexible availability for early mornings, evenings, weekends and holidays to align with store needs.
  • Possess a valid Food Handlers certification (preferred).
  • Ability to stand for prolonged periods of time.
  • Ability to lift 50 lbs from floor.
  • Ability to twist, turn, bend, reach and perform repetitive motions.
  • Due to the structure of the facility, must be able to climb stairs multiple times per day (or use elevator).
  • Majority of time is spent in production kitchen for up to 8 hours, which requires physical activity (i.e., prolonged standing, walking, standing, crouching, bending, lifting) and exposure to hot and cold temperatures.

*The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Newark Community Cooperative Inc. is an Equal Opportunity Employer.