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Food Utility Worker Jobs (NOW HIRING)

... Utility Workers to work at our resturaunts located inside the General Mitchell International ... Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return ...

Utility Worker

Raymond, MS · On-site

$10/hr

Utility Worker Job Reference Number: 41910 Employment Type: Part-Time , Onsite Segment: Education ... and make food a defining part of the college journey. About Elior-North America: Elior North ...

Utility Worker Job Reference Number: 42354 Employment Type: Part-Time , Onsite Segment: Education ... and make food a defining part of the college journey. About Elior-North America: Elior North ...

Utility Worker Job Reference Number: 41500 Employment Type: Full-Time , Onsite Segment: Corrections ... healthy food at each meal. Working with Summit, you will have the opportunity to aid in this ...

Utility Worker Job Reference Number: 42242 Employment Type: Part-Time , Onsite Segment: Corrections ... healthy food at each meal. Working with Summit, you will have the opportunity to aid in this ...

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Food and Beverage Director GENERAL SUMMARY : The Utility Worker performs a number of kitchen activities including pot washing, dish washing, general cleaning duties and storing food and non food ...

Utility Worker Job Reference Number: 42046 Employment Type: Full-Time , Onsite Segment: Education ... and make food a defining part of the college journey. About Elior-North America: Elior North ...

Utility Worker

Blaine, OH · On-site

$15/hr

Utility Worker Job Reference Number: 42046 Employment Type: Full-Time , Onsite Segment: Education ... and make food a defining part of the college journey. About Elior-North America: Elior North ...

Utility Worker

Rayland, OH · On-site

$15/hr

Utility Worker Job Reference Number: 42046 Employment Type: Full-Time , Onsite Segment: Education ... and make food a defining part of the college journey. About Elior-North America: Elior North ...

Utility Worker Job Reference Number: 42046 Employment Type: Full-Time , Onsite Segment: Education ... and make food a defining part of the college journey. About Elior-North America: Elior North ...

Utility Worker

Chicago, IL · On-site

$17.50 - $18.50/hr

Utility Worker Job Reference Number: 41658 Employment Type: Full-Time , Onsite Segment: Education ... and make food a defining part of the college journey. About Elior-North America: Elior North ...

Utility Worker

Bowie, MD · On-site

$15 - $17/hr

Utility Worker Job Reference Number: 42293 Employment Type: Part-Time , Onsite Segment: Education ... and make food a defining part of the college journey. About Elior-North America: Elior North ...

Utility Worker

Bowie, MD · On-site

$15 - $17/hr

Utility Worker Job Reference Number: 42293 Employment Type: Part-Time , Onsite Segment: Education ... and make food a defining part of the college journey. About Elior-North America: Elior North ...

Utility Worker

Chicago, IL · On-site

$17.50 - $18.50/hr

Utility Worker Job Reference Number: 41658 Employment Type: Full-Time , Onsite Segment: Education ... and make food a defining part of the college journey. About Elior-North America: Elior North ...

Showing results 41-60

Food Utility Worker information

See salary details

$9

$16

$21

How much do food utility worker jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for food utility worker in the United States is $16.15, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What is a food utility worker?

Food Utility Workers are essential members of food service teams responsible for a variety of tasks that ensure kitchens and dining areas operate smoothly. Their duties typically include cleaning dishes, sanitizing kitchen equipment, stocking supplies, removing trash, and assisting with basic food preparation. They help maintain a clean and safe environment, enabling chefs and servers to focus on preparing and serving food. Food Utility Workers are employed in settings such as restaurants, hospitals, schools, and cafeterias. Their role is vital for upholding food safety standards and supporting efficient food service operations.

What are some common challenges faced by food utility workers, and how can they be managed effectively?

Food Utility Workers often face challenges such as balancing multiple tasks during peak hours, maintaining strict sanitation standards, and working in fast-paced environments. Effective time management and clear communication with kitchen staff can help prioritize duties and ensure smooth operations. Staying organized and following established cleaning protocols are essential for maintaining a safe and efficient workspace, while teamwork and adaptability are key to handling unexpected changes or high-demand periods.

What are the key skills and qualifications needed to thrive as a food utility worker, and why are they important?

To thrive as a Food Utility Worker, you need a basic understanding of food safety, sanitation procedures, and kitchen operations, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, dishwashing machines, and safety certifications like ServSafe are commonly required. Strong attention to detail, reliability, and teamwork help you excel in fast-paced environments. These skills ensure a clean, safe kitchen and efficient support for food preparation, which are critical for maintaining health standards and smooth operations.

What is the difference between Food Utility Worker vs Food Service Worker?

AspectFood Utility WorkerFood Service Worker
CredentialsMinimal; often no formal certification requiredMinimal; often no formal certification required
Work EnvironmentKitchen, cafeteria, or food prep areasDining areas, cafeterias, or food service stations
Employer & Industry UsageHospitals, schools, cafeteriasRestaurants, cafeterias, catering services
Common Search & ComparisonOften compared for roles in food prep and supportCompared for customer service and food handling roles

Food Utility Workers primarily focus on food prep, cleaning, and supporting kitchen operations, while Food Service Workers typically handle customer service, serving food, and maintaining dining areas. Both roles are essential in food service environments but differ in responsibilities and work settings.

What states have the most Food Utility Worker jobs?

States with the most job openings for Food Utility Worker jobs include:

What are popular job titles related to Food Utility Worker jobs?

For Food Utility Worker jobs, the most frequently searched job titles are:

Utility Worker

Milwaukee, WI • On-site

SSP
Oil and Gas Extraction • 51 - 200 employees

$16/hr

Other

Medical, Dental, Vision, PTO

Posted 26 days ago


Job description

  • $16.00 / Hour
  • Medical, Dental and Vision premiums
  • Free Parking 
  • 2 weeks PTO (Paid Time Off)
  • Immediate Hiring
  • Great Advancement Opportunities

We are currently hiring for Utility Workers to work at  our resturaunts located inside the General Mitchell International Airport, located in Milwaukee WI

Our Utility positions at SSP have the very important role of keeping our restaurants and units clean and sanitized for both our guests and our team

Here are a few things you can expect when you join our team as a Utility Worker

  • Create a positive guest experience by cleaning and maintaining hygienic work areas
  • Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.)
  • Removes refuse to designated areas.
  • Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning
  • Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place.
  • Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment
  • Assist all guests with specific requests and communicate special needs to server/supervisor
  • Load/unload supply trucks transferring between storage and work areas
  • Stock, date, rotate, and check the temperature of food items
  • Other duties as assigned.

The ideal candidate for this position has:

  • At least 18 years old
  • 6 months' experience working in  food service environment
  • High school diploma preferred
  • Verbal and written communication
  • Must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions
  • Experience in dealing with problems involving guest service
  • Ability to stand and work in confined spaces for long periods of time

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.


SSP logo

About SSP

Sourced by ZipRecruiter

Industry

Oil and gas extraction

Company size

51 - 200 Employees

Headquarters location

Twinsburg, OH, US

Year founded

1926