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Food Basic Worker Jobs (NOW HIRING)

We are seeking a reliable and hardworking Food Service Worker to join our team. This role is ideal ... Basic math and cash-handing skills preferred.Prior food service experience is a plus, but not ...

Basic computer literacy, including data entry and tracking systems. * Strong attention to detail in ... Experience working with diverse populations and volunteers preferred. Service amp; Professional ...

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Food Basic Worker information

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How much do food basic worker jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for food basic worker in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What cities are hiring for Food Basic Worker jobs?

Cities with the most Food Basic Worker job openings:

What are popular job titles related to Food Basic Worker jobs?

For Food Basic Worker jobs, the most frequently searched job titles are:

Food Service Worker

Pawcatuck, CT • On-site

Stonington Public Schools
Elementary and Secondary Schools • 501 - 1,000 employees

$16.94/hr

Full-time

Re-posted yesterday


Job description

POSITION: Food Service Worker 

SCHOOL:  District-wide

START DATE: September 1, 2026

REMUNERATION: Probationary Rate of $16.94 per hour

HOURS: 24 hours per week; 4.8 hours per day 

All newly hired food service workers begin as probationary employees for ninety (90) days. 

Education and Experience:

  • Any combination equivalent to the following:
    • Graduation from high school or GED
    • Experience in food preparation, kitchen maintenance, or a related field

Licenses and Other Requirements: 

  • Valid ServeSafe certification

Must have knowledge of: 

  • Basic food preparation, including washing, cutting, and assembling food items and ingredients.
  • Basic kitchen utensils and equipment.
  • Interpersonal skills using tact, patience, and courtesy.
  • Proper lifting techniques.
  • Packaging and distribution of large quantities of food.
  • Basic math and cashiering skills.
  • Oral and written communication skills.
  • Basic record keeping.
  • Sanitation principles applicable to food serving and kitchen maintenance.
  • Quantify food preparation and handling.