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Superfoods

Food Server - Proper Eats

Las Vegas, NV · On-site

Must have a working knowledge of Spirits, Wine and Food. * Basic computer skills and experience with POS systems and cash handling skills. * Good communication skills; multilingual is a plus. * Must ...

Superfoods

Food Server - Proper Eats

Las Vegas, NV

Must have a working knowledge of Spirits, Wine and Food. * Basic computer skills and experience with POS systems and cash handling skills. * Good communication skills; multilingual is a plus. * Must ...

EVT Management Services LLC

Food Worker

Cincinnati, OH · On-site

$20/hr

Basic duties may include, but are not limited to, the following: * Safe food handling practices ... Working outdoors in all weather, including the heat. * Lift and carry 25-70 lbs. of cased food ...

Upper Crust Food Service

Food Service Worker

Borger, TX · On-site

$14.50 - $17.50/hr

We are seeking a versatile and proactive Food Service Worker to join our team. This role is ... Basic knife skills and familiarity with commercial kitchen equipment. * Strong physical stamina ...

Proper Food

Assembly Food Worker

New York, NY · On-site

$17/hr

Keep workstations clean, organized, and stocked throughout the shift * Assist with basic prep tasks ... Perks Why do I want to work at Proper Food? Oh, we'll tell you... * $17/per hour * 40 hours of Paid ...

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Food Server - Proper Eats

Las Vegas, NV • On-site

Superfoods
1 - 10 employees
Learn more about Superfoodsexternal

Full-time

Re-posted 23 days ago

Job description

JOB REQUIREMENTS
Duties include, but are not limited, to the following:
  • Greeting guests in a positive, friendly manner and making them feel welcome.
  • Guiding guests through all phases of their experience.
  • Exhibiting proper menu knowledge, selling techniques and service delivery of both non-alcoholic and alcoholic beverages, and any menu items offered.
  • Deliver to guest table according to steps of service.
  • Assist in running items, bussing tables and setting tables when necessary.
  • Provides direction to and assistance to support staff to ensure proper service.
  • Maintaining cleanliness and organization of side stations, tables and POS stations.
  • Greeting guests in a positive, friendly manner and making them feel welcome.
  • Anticipating the guests needs and responding appropriately with a sense of urgency.
  • Maintaining a level of professionalism that will make guests want to return.
  • Bidding farewell to guests, using guest's name when known, and encourage them to return.
  • Performing all opening and closing duties, based upon shift assignment.
  • Effectively communicating with management, Bartenders and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.
  • Working as a team, assisting all guests and employees needs and inquiries.
  • Always be positive, show enthusiasm, be humble, be thankful, and be respectful to all team members.
  • Following all procedures and policies set forth by the company, division, department and all health and safety regulations set by County health department.
  • Conforming to the department grooming standards, uniform or attire, and jewelry policy.
  • Other duties as assigned.

QUALIFICATIONS: (Include equipment knowledge/use)
  • 2-year experience as a server/cocktail in a similar, high-volume restaurant environment or 1-year experience in a fine dining establishment required.
  • Must have a working knowledge of Spirits, Wine and Food.
  • Basic computer skills and experience with POS systems and cash handling skills.
  • Good communication skills; multilingual is a plus.
  • Must be able to speak and to read in English proficiently.
  • Ability to work as part of a team in a high stress & high-volume environment.
  • Ability to follow directions well, make quick decisions, and keep organized while under pressure.
  • Positive attitude, self-motivated, energetic and is a willing learner.
  • Ability to perform a variety of duties with extreme care, concern and detail.
  • Professionally groomed in a manner consistent with department grooming standards.
  • Physically able to lift and carry heavy trays and equipment as well as delicate China and glassware up to 50 lbs.
  • Physically able to walk without assistance on various surfaces for an extended period of time.
  • Must be 21 years of age to serve food and beverages in the State of Nevada.
  • Must possess an alcohol awareness card and a Food Handler Safety Training Card.
  • Deliver to guest table according to steps of service.
  • Assist in running items, bussing tables and setting tables when necessary.
  • Provides direction to and assistance to support staff to ensure proper service.

JOB CODE: 1000208

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