ZipRecruiter

Log In

1

Food Utility Worker Jobs (NOW HIRING)

Pretium Packaging

Utility Worker

Cleveland, OH · On-site

Utility Worker We are hiring for a Utility Worker to join our team. As a Utility Worker, you will ... Collaborative work environment with a diverse team of professionals. "Responsible for food safety ...

The Rackhouse Tavern

Kitchen Utility Worker

Lexington, KY · On-site

$13.25 - $15.75/hr

A kitchen utility worker is a vital support staff member responsible for maintaining cleanliness, organization, and assisting with basic food preparation in a kitchen. Role Overview A kitchen utility ...

The Rackhouse Tavern

Kitchen Utility Worker

Lexington, KY · On-site

$13.25 - $15.75/hr

A kitchen utility worker is a vital support staff member responsible for maintaining cleanliness, organization, and assisting with basic food preparation in a kitchen. Role Overview A kitchen utility ...

The Rackhouse Tavern

Kitchen Utility Worker

Lexington, KY · On-site

$13.25 - $15.75/hr

A kitchen utility worker is a vital support staff member responsible for maintaining cleanliness, organization, and assisting with basic food preparation in a kitchen. Role Overview A kitchen utility ...

SSP

Utility Worker

Hebron, KY · On-site

$17.50 - $18/hr

Here are a few things you can expect when you join our team as a Utility Worker Create a positive ... At least 18 years old 6 months' experience working in retail or food service environment High ...

SSP America

Utility Worker

Milwaukee, WI · On-site

$16/hr

Great Advancement Opportunities We are currently hiring for Utility Workers to work at our ... Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return ...

SSP Group

Utility Worker

Milwaukee, WI · On-site

$16/hr

Great Advancement Opportunities We are currently hiring for Utility Workers to work at our ... Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return ...

SSP Group

Utility Worker

Milwaukee, WI · On-site

$16/hr

Great Advancement Opportunities We are currently hiring for Utility Workers to work at our ... Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return ...

SSP America

Utility Worker

Hebron, KY · On-site

$17.50 - $18/hr

Great Advancement Opportunities We are currently hiring for Utility Workers to work at our ... At least 18 years old 6 months' experience working in retail or food service environment High ...

SSP Group

Utility Worker

Hebron, KY · On-site

$17.50 - $18/hr

Great Advancement Opportunities We are currently hiring for Utility Workers to work at our ... At least 18 years old 6 months' experience working in retail or food service environment High ...

SSP Group

Utility Worker

Hebron, KY · On-site

$17.50 - $18/hr

Great Advancement Opportunities We are currently hiring for Utility Workers to work at our ... At least 18 years old 6 months' experience working in retail or food service environment High ...

Elior North America

Utility Worker

Cleveland, OH · On-site

$21/hr

Utility Worker Job Reference Number: 42242 Employment Type: Part-Time , Onsite Segment: Corrections ... healthy food at each meal. Working with Summit, you will have the opportunity to aid in this ...

Elior-Collegiate-Dining

Utility Worker

Poplarville, MS · On-site

$10/hr

Utility Worker Job Reference Number: 42354 Employment Type: Part-Time , Onsite Segment: Education ... and make food a defining part of the college journey. About Elior-North America: Elior North ...

previous pagenext page

Showing results 21-40

All JobsFood JobsCatering JobsCaterer JobsFood Utility Worker Jobs

Food Utility Worker information

See salary details

$9

$16

$21

How much do food utility worker jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for food utility worker in the United States is $16.15, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What is a food utility worker?

Food Utility Workers are essential members of food service teams responsible for a variety of tasks that ensure kitchens and dining areas operate smoothly. Their duties typically include cleaning dishes, sanitizing kitchen equipment, stocking supplies, removing trash, and assisting with basic food preparation. They help maintain a clean and safe environment, enabling chefs and servers to focus on preparing and serving food. Food Utility Workers are employed in settings such as restaurants, hospitals, schools, and cafeterias. Their role is vital for upholding food safety standards and supporting efficient food service operations.

What are some common challenges faced by food utility workers, and how can they be managed effectively?

Food Utility Workers often face challenges such as balancing multiple tasks during peak hours, maintaining strict sanitation standards, and working in fast-paced environments. Effective time management and clear communication with kitchen staff can help prioritize duties and ensure smooth operations. Staying organized and following established cleaning protocols are essential for maintaining a safe and efficient workspace, while teamwork and adaptability are key to handling unexpected changes or high-demand periods.

What are the key skills and qualifications needed to thrive as a food utility worker, and why are they important?

To thrive as a Food Utility Worker, you need a basic understanding of food safety, sanitation procedures, and kitchen operations, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, dishwashing machines, and safety certifications like ServSafe are commonly required. Strong attention to detail, reliability, and teamwork help you excel in fast-paced environments. These skills ensure a clean, safe kitchen and efficient support for food preparation, which are critical for maintaining health standards and smooth operations.

What is the difference between Food Utility Worker vs Food Service Worker?

AspectFood Utility WorkerFood Service Worker
CredentialsMinimal; often no formal certification requiredMinimal; often no formal certification required
Work EnvironmentKitchen, cafeteria, or food prep areasDining areas, cafeterias, or food service stations
Employer & Industry UsageHospitals, schools, cafeteriasRestaurants, cafeterias, catering services
Common Search & ComparisonOften compared for roles in food prep and supportCompared for customer service and food handling roles

Food Utility Workers primarily focus on food prep, cleaning, and supporting kitchen operations, while Food Service Workers typically handle customer service, serving food, and maintaining dining areas. Both roles are essential in food service environments but differ in responsibilities and work settings.

What states have the most Food Utility Worker jobs?

States with the most job openings for Food Utility Worker jobs include:

What are popular job titles related to Food Utility Worker jobs?

For Food Utility Worker jobs, the most frequently searched job titles are:

Food Utility Worker jobs near you

Food Service Utility Worker

Brockton, MA • On-site

Father Bills & Mainspring
Individual, Family and Community Social Assistance • 51 - 200 employees
Learn more about Father Bills & Mainspringexternal

Full-time

Posted 17 days ago

Job description

Mission Statement:

 

Father Bill’s & MainSpring is committed to ending and preventing homelessness in Southern Massachusetts with programs that provide emergency and permanent housing and help people obtain skills, jobs, housing, and services. We help people who are struggling with homelessness or are at risk of homelessness to achieve self-sufficiency.

 

Father Bill’s & MainSpring is a growing and dynamic social service agency with expertise in emergency and permanent housing, job training and placement, and prevention services for individuals and families in need. Over the next five years, our strategic focus includes an increase in affordable, permanent supportive housing, a more efficient model of care for families experiencing homelessness, commitment to an enhanced delivery model to reduce the need for shelter, and improved community relations in order to achieve these goals. Our staff are thoughtful and caring individuals who share our passion for these ideals and creative approaches to helping people improve their lives.


Position Summary:


This position is intended to be a Food Service Utility Worker position in both our individual emergency shelters in Quincy and Brockton. This position is responsible for assisting the Food Service Worker/Food Service Manager in the day-to-day food operations of the shelter kitchens. This includes, but not limited to, dish washing, kitchen cleaning, meal set-up, receiving food donations, and assisting the cooks in meal prep/serving. Hours: Friday thru Tue 10:30am – 6:30pm (40 hrs.) 


In addition, the Food Service Utility Worker will work closely with volunteers and donors. This position requires an understanding of food delivery systems and an understanding of the homeless population. The ideal candidate would have experience working in industrial kitchens, serving 3 meals a day for approximately 175 people. This position reports directly to the Food Service Manager.

 

Essential Responsibilities - Food Service Utility Worker:
  • Assist with daily meal service, including set-up, serving, breakdown, and clean-up.
  • Assist volunteers with basic food preparation, cleaning, and sanitation procedures.
  • Wash dishes, pots, pans, utensils, and kitchen equipment in accordance with sanitation standards.
  • Assist in the inspection of workstations for compliance and follow established kitchen policies. Ensures that all equipment and areas are properly cleaned at all times.
  • Receive, sort, label, rotate, and properly store food deliveries and donations.
  • Monitor food temperatures, storage practices, and sanitation procedures to support food safety compliance including all health, safety and sanitation guidelines.
  • Assist with special meals, holiday meals, and events in both regions in conjunction with the Food Service Workers and the Food Service Manager.
  • Work closely with all shelter management staff to ensure appropriate coverage for all meals, provide coverage or support at other shelter kitchen locations as needed.
  • Maintain cleanliness and organization of kitchen, dining, storage, and food preparation areas.
  • Follow agency policies, confidentiality expectations, and professional boundaries when interacting with shelter guests.




  • Maintain necessary records/documentation.
  • Help maintain a respectful, calm, and welcoming environment for guests, volunteers, donors and staff.
  • Communicate any maintenance, equipment, safety, or food quality concerns to the Food Service Manager promptly.

Skills & Competencies:
  • Empathy: An understanding and empathy for those dealing with homelessness and related issues.


  • Professionalism: Maintains the highest level of professionalism in the delivery of services, building relationships, collaboration with co-workers, and representation of Father Bill’s & MainSpring within the organization and the community.


  • Communication: Speaks appropriately in positive and/or negative conversations with supervisors, coworkers, volunteers, donors and constituents; Articulates the goals of Father Bill’s & MainSpring.


  • Record-Keeping: Routine clerical or record-keeping incidental to the essential responsibilities of the job (including, but not limited to, food bank order and in-kind donation forms).


  • Job Knowledge: Possesses the practical and technical knowledge required for the job.


  • Attendance: Acceptable overall attendance record, consistently at work and on time.


  • Reliability: Relied upon regarding task completion and follow-up. Follows instructions, responds to management direction and solicits feedback to improve performance.


  • Initiative: Seeks out new assignments and is willing to be flexible with additional duties.


  • Adherence to Policy: Follows safety and workplace expectations, regulations and processes as defined in the Employee Handbook.


  • Work Ethic: Demonstrates a commitment to the Mission and adheres to the Operating Principles of Father Bill’s & MainSpring and works as part of a team toward a common goal.

Other:
  • Safety & Security: Actively promotes and personally observes safety and security procedures and uses equipment and materials properly.


  • Travel: Local travel may be required. Valid driver’s license and good driving record required.


Physical and Mental Requirements: 

The following requirements are representative of the job-related abilities needed to perform the essential functions of this position. An individual may perform these functions with or without reasonable accommodation. Accommodations will be considered in accordance with the Americans with Disabilities Act (ADA) and applicable law.


  1. Work for extended periods in a commercial kitchen environment, including frequent standing and walking, with the ability to change position as needed.
  2. Frequently bend, reach, stoop, crouch, push, pull, grasp, and use hands for food preparation, dishwashing, cleaning, serving, and handling kitchen tools and equipment.
  3. Frequently move and position food, supplies, dishes, pots, pans, and equipment weighing up to 25 pounds, and occasionally move items weighing up to 50 pounds, independently or with available assistance or equipment.
  4. Safely navigate kitchen, dining, storage, loading, and shelter areas, including confined or crowded workspaces and surfaces that may be wet or slippery.
  5. Work near hot surfaces, steam, commercial dishwashing equipment, cleaning products, and temperatures that may vary between food storage, kitchen, and loading areas, while using required protective equipment and following safety procedures.
  6. Communicate and receive information effectively with coworkers, volunteers, donors, vendors, and shelter guests in person and through other available communication methods, including in environments with routine kitchen noise.


This job description is not designed to cover or contain a comprehensive list of activities, duties or responsibilities required of the employee. Other duties as assigned may be part of the job.


Father Bill’s & MainSpring is an equal opportunity employer