1

Food Technologist Internship Jobs (NOW HIRING)

R&D Intern

Ronkonkoma, NY · On-site

$15.75 - $21/hr

... the internship. * Perform other research and development projects as assigned. Qualifications * Currently pursuing or recently completed a Bachelor's degree in: Food Science, Food Technology ...

... technology and innovative scientific methods. As an inter, you will work directly with lab ... High school diploma with at least 2 years experience in a high complexity laboratory, food testing ...

Showing results 41-60

Food Technologist Internship information

See salary details

$14

$29

$49

How much do food technologist internship jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for food technologist internship in the United States is $29.99, according to ZipRecruiter salary data. Most workers in this role earn between $24.04 and $34.13 per hour, depending on experience, location, and employer.

What is a food technologist internship?

A Food Technologist Internship is a temporary role where students or recent graduates gain hands-on experience in food science and product development. Interns work alongside experienced professionals to assist with research, quality control, product testing, and formulation. They may also help ensure compliance with food safety regulations and industry standards. This internship provides valuable practical knowledge and helps interns develop technical skills for a career in food technology.

What are common projects or responsibilities assigned to food technologist interns?

As a Food Technologist intern, you may participate in developing new food products, conducting shelf-life and sensory testing, or performing quality assurance checks in collaboration with R&D and production teams. Interns are often involved in sample preparation, data collection, and analysis to support senior technologists in ensuring product standards and regulatory compliance. You might also assist with troubleshooting production issues or researching ingredient functionality. These experiences provide hands-on exposure to both laboratory and production environments, helping you build practical skills relevant to a future career in food technology.

What are the key skills and qualifications needed to thrive in a food technologist internship?

To thrive as a Food Technologist Intern, you typically need foundational knowledge in food science, chemistry, or a related field, often supported by coursework or laboratory experience. Familiarity with laboratory equipment, food safety regulations, and quality control software is highly beneficial. Strong analytical thinking, attention to detail, and effective teamwork make candidates stand out in this position. These skills are essential for ensuring safe food development, accurate product testing, and smooth collaboration with cross-functional teams.

More about Food Technologist Internship jobs

What cities are hiring for Food Technologist Internship jobs?

Cities with the most Food Technologist Internship job openings:

What are the most commonly searched types of Food Technologist jobs?

The most popular types of Food Technologist jobs are:

What states have the most Food Technologist Internship jobs?

States with the most job openings for Food Technologist Internship jobs include:

Infographic showing various Food Technologist Internship job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $62,378 per year, or $30 per hour.

Internship Program (Per Diem)

Jensen Meat Company, Inc.

San Diego, CA • On-site

$18.75 - $20/hr

Full-time, Part-time, Per diem, Internship

This job post has expired today. Applications are no longer accepted.


Job description

Description:

Paid Intern (Per Diem)


FLSA Status: Per Diem, Non-Exempt

Pay Range: $18.75 - $20.00 per hour

Location: Jensen Meat Company – Otay Mesa, CA.


Overview

Jensen Meat Company is seeking motivated and career-driven college students to participate in our Paid Internship Program. This internship provides students with meaningful, hands-on experience in a professional manufacturing environment while allowing them to apply classroom knowledge to real-world business challenges.


Interns will be assigned to departments that closely align with their academic field of study whenever practical, including Human Resources, Accounting, Finance, Sales, Marketing, Customer Service, Supply Chain, Logistics, Operations, Production Planning, Food Safety, Quality Assurance, Information Technology, and other business functions.


This position is designed to provide practical work experience, professional mentorship, and exposure to cross-functional business operations. Interns may also assist with company-wide initiatives, special projects, and organizational events as business needs require.


The ideal candidate is dependable, eager to learn, highly organized, adaptable, and committed to developing professionally while contributing to the organization's success.


Primary Responsibilities

Department Support

  • Assist assigned department with daily administrative and operational activities.
  • Support projects, research, reporting, and documentation related to departmental objectives.
  • Participate in meetings, training sessions, and professional development opportunities.
  • Prepare reports, spreadsheets, presentations, and business correspondence.
  • Maintain accurate records while protecting confidential company information.
  • Assist with data entry and system updates as assigned.

Business Operations

  • Utilize Microsoft Office applications, including Outlook, Excel, Word, PowerPoint, and Teams.
  • Assist with special projects designed to improve operational efficiency.
  • Analyze information and provide recommendations when appropriate.
  • Complete assigned projects within established deadlines.
  • Support process improvement initiatives across the organization.
  • Perform other duties as assigned.

Cross-Functional Support

  • Collaborate with employees from multiple departments.
  • Assist with company meetings, employee engagement activities, open houses, career fairs, recruiting events, community outreach, and other organizational initiatives.
  • Provide support to departments outside of their primary assignment when operational needs require.
  • Demonstrate professionalism while representing Jensen Meat Company.

Professional Development

  • Develop practical workplace skills through mentorship and coaching.
  • Gain exposure to manufacturing operations and business processes.
  • Learn professional communication, problem-solving, project management, and teamwork.
  • Apply academic knowledge in a real-world business environment.
  • Receive ongoing feedback to support professional growth.

Qualifications

Education

  • Must be currently enrolled in an accredited college, university, community college, or vocational education program.
  • Enrollment may be full-time or part-time.
  • Undergraduate and graduate students are welcome to apply.
  • Must maintain a minimum cumulative GPA of 3.0 on a 4.0 scale (or equivalent).

Knowledge, Skills & Abilities

  • Strong written and verbal communication skills.
  • Strong interpersonal and customer service skills.
  • Excellent organizational and time management abilities.
  • High attention to detail and accuracy.
  • Ability to prioritize multiple assignments.
  • Strong analytical and critical thinking skills.
  • Professional demeanor and positive attitude.
  • Ability to work independently and as part of a team.
  • Demonstrated initiative and willingness to learn.
  • Ability to maintain confidentiality.
  • Strong computer proficiency.

Technical Skills

  • Microsoft Word
  • Microsoft Excel
  • Microsoft Outlook
  • Microsoft PowerPoint
  • Microsoft Teams
  • Internet research
  • Basic spreadsheet and reporting skills
  • Ability to quickly learn new software systems

Preferred Qualifications

  • Bilingual (English/Spanish) preferred.
  • Previous leadership, volunteer, campus organization, or internship experience preferred but not required.
  • Experience using Microsoft Office and collaborative technology platforms.

Physical Requirements

  • Ability to sit, stand, and walk for extended periods.
  • Ability to lift up to 25 pounds occasionally.
  • Ability to work in both office and manufacturing environments.
  • Must comply with all company safety policies and food safety requirements, including the use of required personal protective equipment (PPE).

Schedule

This is a Per Diem (As Needed) position.


Work schedules will vary based on departmental needs, project assignments, and the student's academic schedule. Internship hours may fluctuate throughout the year and are not guaranteed.


This position is not benefits eligible.


Opportunities for Growth

Through this internship program, participants will have the opportunity to:

  • Gain meaningful hands-on business experience.
  • Develop professional communication and leadership skills.
  • Build relationships with experienced professionals and company leadership.
  • Apply classroom learning to real-world business operations.
  • Explore career opportunities within the food manufacturing industry.
  • Be considered for future part-time or full-time employment opportunities with Jensen Meat Company based on performance and business needs.

Why Join Jensen Meat Company?

As a Paid Intern, you will enjoy:

  • Competitive hourly pay ($18.75–$20.00/hour).
  • Flexible scheduling around academic commitments.
  • Meaningful real-world experience.
  • Mentorship from experienced professionals.
  • Exposure to multiple business functions.
  • Networking opportunities with company leadership.
  • Career development and professional growth.
  • Experience working for one of Southern California's leading food manufacturing companies.

How to Apply

Interested candidates should submit:

  • Resume
  • Current unofficial transcript
  • Brief cover letter describing career interests and academic program

Applications may be submitted to:

hr@jensenmeat.com


Jensen Meat Company is an Equal Opportunity Employer

Jensen Meat Company is committed to providing equal employment opportunities to all applicants and employees. Employment decisions are made without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other protected classification under applicable federal, state, or local law.


Applicants selected for employment must successfully complete all pre-employment requirements, including employment eligibility verification and any required pre-employment screenings.

Requirements: