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Food Technologist Bakery Science Jobs (NOW HIRING)

Aspire Bakeries

Food Technologist, R&D

Newark, CA · On-site

$68K - $91K/yr

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring ... Strong understanding of food science principles, including ingredient functionality and testing ...

FurstStaffing

Food Technologist

Monticello, WI

... Science, Food Technology, or a related field (Dairy Science, Nutrition, Microbiology, Food Engineering, Culinary Science, etc.) · 2-5 years of experience in food manufacturing or R&D (dairy or ...

Alkar

Food Technologist

Lodi, WI · On-site

$70K - $80K/yr

S. in Meat Science, Food Science, Food Technology, Food or Chemical Engineering, or a related field, with interest in precooked and processed meats. * Solid foundation in thermodynamics and heat ...

Aspire Bakeries

Food Technologist, R&D

Newark, CA · On-site

$68K - $91K/yr

From La Brea Bakery ® artisan breads to Otis Spunkmeyer ® cookies, our products are enjoyed by ... Strong understanding of food science principles, including ingredient functionality and testing ...

ALKAR-RAPIDPAK, INC.

Food Technologist

Lodi, WI · On-site

$70K - $80K/yr

S. in Meat Science, Food Science, Food Technology, Food or Chemical Engineering, or a related field, with interest in precooked and processed meats. * Solid foundation in thermodynamics and heat ...

Aspire Bakeries

Food Technologist, R&D

Van Nuys, CA · On-site

$68K - $91K/yr

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring ... AA/BS in Food Science or related field, or 1-2 years of industrial food development experience

ALKAR-RAPIDPAK, INC.

Food Technologist

Lodi, WI · On-site

$70K - $80K/yr

S. in Meat Science, Food Science, Food Technology, Food or Chemical Engineering, or a related field, with interest in precooked and processed meats. * Solid foundation in thermodynamics and heat ...

Talnt

Food Technologist

Akron, OH

$50K - $75K/hr

We are seeking a Food Technologist to join a growing Research and Development team and support the ... This is an excellent opportunity for a recent graduate in Food Science, Biology, Chemistry ...

Aspire Bakeries

Food Technologist, R&D

Van Nuys, CA · On-site

$68K - $91K/yr

From La Brea Bakery ® artisan breads to Otis Spunkmeyer ® cookies, our products are enjoyed by ... AA/BS in Food Science or related field, or 1-2 years of industrial food development experience

GRUMA

Food Technologist

Grand Prairie, TX · On-site

Applies scientific and engineering principles in research, development, production technology, packaging, processing and utilization of foods to develop new food products. * Uses knowledge of ...

Solina

Food Technologist

Bolingbrook, IL · On-site

... Food Matter." SUMMARY OF POSITION The Technologist will lead projects and document results as well ... Strong scientific knowledge of meat, non-meat ingredients and their functionality. Able to work ...

Yum! Brands

Food Technologist

Plano, TX · On-site

$72K - $80K/yr

Education/Certifications - College Degree, bachelor's degree preferred in food science, animal science, engineering, science or related. Experience * Years of Experience - Minimum of 3 years of ...

Solina

Food Technologist

Bolingbrook, IL · On-site

... Food Matter." SUMMARY OF POSITION The Technologist will lead projects and document results as well ... Strong scientific knowledge of meat, non-meat ingredients and their functionality. Able to work ...

Saturn Petcare Inc

Food Technologist

Terre Haute, IN · On-site

S.) in food engineering, chemical engineering, food processing, food chemistry, food science, or ... Computer and Technology Skills: Knowledgeable Microsoft office applications preferred. Language ...

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Food Technologist Bakery Science information

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$14

$29

$49

How much do food technologist bakery science jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for food technologist bakery science in the United States is $29.99, according to ZipRecruiter salary data. Most workers in this role earn between $24.04 and $34.13 per hour, depending on experience, location, and employer.

What is a food technologist bakery science?

Food Technologists specializing in Bakery Science are professionals who apply scientific principles to develop, improve, and ensure the quality and safety of baked goods. They work on formulating recipes, selecting ingredients, optimizing baking processes, and troubleshooting production issues. Their role often involves conducting experiments, sensory evaluations, and nutritional analysis to create innovative bakery products that meet consumer demands and regulatory standards.

What are the key skills and qualifications needed to thrive as a food technologist bakery science?

To thrive as a Food Technologist in Bakery Science, you need a solid background in food science or a related field, with expertise in baking processes, ingredient functionality, and product development. Experience with laboratory equipment, quality control systems, and familiarity with food safety certifications like HACCP or SQF is typically required. Strong analytical thinking, creativity, and effective communication skills help you innovate and collaborate across teams. These competencies are vital for ensuring product quality, meeting regulatory standards, and driving successful bakery product innovation.

What are some common challenges food technologists face when developing new bakery products?

Food Technologists in bakery science often encounter challenges such as achieving the desired texture and shelf life while maintaining food safety and regulatory compliance. Balancing ingredient functionality, cost-efficiency, and consumer preferences can be complex, especially when working with alternative flours or reducing additives. Collaboration with R&D, production, and quality assurance teams is crucial to troubleshoot formulations and scale recipes from lab to commercial production without compromising quality.

What is the difference between Food Technologist Bakery Science vs Food Technologist Quality Assurance?

AspectFood Technologist Bakery ScienceFood Technologist Quality Assurance
CredentialsBachelor's in Food Science or related field, certifications like PCQIBachelor's in Food Science, certifications like HACCP or SQF
Work EnvironmentBakery production facilities, R&D labsQuality control labs, production oversight
Industry UsageDeveloping bakery products, improving recipesEnsuring product safety, compliance, and quality standards

While both roles require a background in food science and similar certifications, Food Technologist Bakery Science focuses on product development and innovation in bakery items, whereas Food Technologist Quality Assurance emphasizes maintaining safety and quality standards across food products.

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Food Technologist Bakery Science jobs near you
Infographic showing various Food Technologist Bakery Science job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $62,378 per year, or $30 per hour.

Food Technologist, R&D

Aspire Bakeries

Newark, CA • On-site

$68K - $91K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago

Aspire Bakeries rating

6.8

Company rating: 6.8 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

251st of 440 rated food and drinks producers

Job description

Hungry for a career that's as rewarding as it is delicious? 

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. 

We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! 

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you

Why You'll Love Working At Aspire Bakeries 

  • Culture-Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
  • Health & Wellness- Comprehensive medical, dental, and vision coverage, plus company-paid life insurance andadditionalvoluntary options to fit yourneeds, including disability coverage.
  • Work-Life Balance- Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
  • Retirement Savings- A competitiveregistered retirement plan (RPP)with immediate company match.
  • Growth & Development-Opportunities to build skills, grow your career, and developexpertisethrough Aspire Bakeries' learning and development programs.
  • Recognition & Rewards- Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions. 

About the Role  

We are seeking a Food Technologist, R&D to join our team at our Newark, CA bakery. As a Food Technologist, you will be accountable for developing innovative bakery products and optimizing existing formulations to meet customer expectations, market trends, and operational excellence. This role plays a critical part in bringing customer-centric products from concept to commercialization while ensuring quality, compliance, and scalability.This role requires you to be onsite in Newark, CA four days per week, giving you hands-on collaboration with the team and daily exposure to the pulse of the business

Compensation

  • Salary Range: $68,000- $91,000

Core Accountabilities (What You'll be Doing)

  • Lead new product development initiatives aligned to customer needs, trends, and business objectives
  • Optimize and continuously improve existing formulations for quality, cost, and compliance
  • Collaborate cross-functionally with operations, marketing, procurement, and regulatory teams
  • Serve as a technical resource for bakery operations and support production runs and troubleshooting
  • Translate R&D concepts into scalable, commercially viable products through structured processes
  • Maintain accurate technical documentation, specifications, and ingredient records
  • Evaluate and approve ingredients, suppliers, and testing protocols to ensure product integrity

Minimum Qualifications (What You Bring to the Table) 

  • Bachelor's degree (BS) or Associate degree (AA) in Food Science or related field
  • 1-2 years of experience in industrial food development or transferable R&D experience
  • Proficiency in Microsoft Office (Outlook, Word, Excel, SharePoint)
  • Strong understanding of food science principles, including ingredient functionality and testing methods
  • Ability to manage multiple projects, prioritize tasks, and meet deadlines
  • Strong communication and collaboration skills across cross-functional teams
  • Ability to meet physical requirements, including standing for extended periods and lifting up to 50 lbs

Preferred Qualifications (Extra Ingredients for Success)

  • Culinary development or bakery product experience
  • Experience with SAP, Genesis, or similar systems
  • Knowledge of food regulations, labeling, and market trends (e.g., clean label, ingredient restrictions)
  • Fluency in Spanish
  • Experience with concept-to-commercialization processes in food manufacturing

    Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate's starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements. 

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.

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