ZipRecruiter

Log In

1

Food Technologist Bakery Science Jobs (NOW HIRING)

J&J Snack Foods

Senior Food Scientist

Rock Island, IL · On-site

$75K/yr

J&J also has a strong presence in bakery providing cakes, cookies, and pies to some of the largest ... Science, Culinary Arts, or related field. * Minimum 5 years' experience as a Food Technologist.

Solina

Associate Food Technologist

Eastvale, CA

Strong scientific knowledge of meat, non-meat ingredients and their functionality. Able to work ... Continuously improves and updates food/meat science and product development skills and understands ...

Boar's Head Brand

Food Technologist

New York, NY · On-site

$57K - $86K/yr

Bachelor's degree in Food Science or related field OR equivalent experience. * Three (3) to five (5) years experience in an R&D environment * Computer proficient (i.e. MS office, TraceGains, Oracle ...

Solina

Sr. Food Technologist

Somerset, PA

Bachelor's degree in Food Science, Food Technology, or related degree. * 3+ years of related experience * Sauce Experience (hot fill and cold fill technology) PREFERRED QUALIFICATIONS * Understanding ...

J&J Snack Foods

Senior Food Scientist

Rock Island, IL · On-site

Bachelor of Science degree in Food Science, Culinary Arts, or related field. * Minimum 5 years' experience as a Food Technologist. * Requires a higher skill level and additional years of experience ...

previous page

Showing results 41-60

All JobsManufacturing JobsFood Manufacturing JobsFood Processor JobsFood Technologist Bakery Science Jobs

Food Technologist Bakery Science information

See salary details

$14

$29

$49

How much do food technologist bakery science jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for food technologist bakery science in the United States is $29.99, according to ZipRecruiter salary data. Most workers in this role earn between $24.04 and $34.13 per hour, depending on experience, location, and employer.

What is a food technologist bakery science?

Food Technologists specializing in Bakery Science are professionals who apply scientific principles to develop, improve, and ensure the quality and safety of baked goods. They work on formulating recipes, selecting ingredients, optimizing baking processes, and troubleshooting production issues. Their role often involves conducting experiments, sensory evaluations, and nutritional analysis to create innovative bakery products that meet consumer demands and regulatory standards.

What are the key skills and qualifications needed to thrive as a food technologist bakery science?

To thrive as a Food Technologist in Bakery Science, you need a solid background in food science or a related field, with expertise in baking processes, ingredient functionality, and product development. Experience with laboratory equipment, quality control systems, and familiarity with food safety certifications like HACCP or SQF is typically required. Strong analytical thinking, creativity, and effective communication skills help you innovate and collaborate across teams. These competencies are vital for ensuring product quality, meeting regulatory standards, and driving successful bakery product innovation.

What are some common challenges food technologists face when developing new bakery products?

Food Technologists in bakery science often encounter challenges such as achieving the desired texture and shelf life while maintaining food safety and regulatory compliance. Balancing ingredient functionality, cost-efficiency, and consumer preferences can be complex, especially when working with alternative flours or reducing additives. Collaboration with R&D, production, and quality assurance teams is crucial to troubleshoot formulations and scale recipes from lab to commercial production without compromising quality.

What is the difference between Food Technologist Bakery Science vs Food Technologist Quality Assurance?

AspectFood Technologist Bakery ScienceFood Technologist Quality Assurance
CredentialsBachelor's in Food Science or related field, certifications like PCQIBachelor's in Food Science, certifications like HACCP or SQF
Work EnvironmentBakery production facilities, R&D labsQuality control labs, production oversight
Industry UsageDeveloping bakery products, improving recipesEnsuring product safety, compliance, and quality standards

While both roles require a background in food science and similar certifications, Food Technologist Bakery Science focuses on product development and innovation in bakery items, whereas Food Technologist Quality Assurance emphasizes maintaining safety and quality standards across food products.

More about Food Technologist Bakery Science jobs

What cities are hiring for Food Technologist Bakery Science jobs?

Cities with the most Food Technologist Bakery Science job openings:

What states have the most Food Technologist Bakery Science jobs?

States with the most job openings for Food Technologist Bakery Science jobs include:

What job categories do people searching Food Technologist Bakery Science jobs look for?

The top searched job categories for Food Technologist Bakery Science jobs are:

Food Technologist Bakery Science jobs near you
Infographic showing various Food Technologist Bakery Science job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $62,378 per year, or $30 per hour.

Senior Food Scientist

J&J Snack Foods

Rock Island, IL • On-site

$75K/yr

Full-time

Re-posted 16 days ago

J&J Snack Foods rating

5.9

Company rating: 5.9 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

344th of 440 rated food and drinks producers

Job description

As a leader and innovator in the snack food industry for over 50 years, J&J Snack Foods provides branded snack foods to foodservice and retail supermarket outlets across the U.S. Its products include such icons as SUPERPRETZEL, ICEE, and Dippin' Dots along with other key brands like LUIGI'S Real Italian Ice, The Funnel Cake Factory Funnel Cakes, and Hola Churros. J&J also has a strong presence in bakery providing cakes, cookies, and pies to some of the largest grocery and convenience retailers in industry. Our company continues to deliver record sales led by a talented team and a commitment to "Fun Served Here".
Develops new products from initial benchtop concept to commercialization. Provides technical support to other departments, such as Sales, Production, and QA. Food products for Vernon, Daddy Ray's, and California Churros plants. May help out at other locations as needed.
Key Responsibilities:
  • Develop new food products and improve existing food products.
  • Create benchtop prototypes.
  • Plan and conduct Production test runs.
  • Collect and analyze data.
  • Develop initial product specifications.
  • Develop nutritional, ingredient, and allergen labeling information for products.
  • Provide technical information and assistance to other departments and customers.
  • Report any food safety or quality problems to personnel with authority to initiate action.
  • Follows J&J Snack Food's Food Safety Plan (FSP), the Safe Quality Food (SQF) Program, the Good Manufacturing Practices (GMPs) and the Good Documentation Practices (GDPs).
  • Follows all OSHA safety rules and all food safety laws and regulations.
  • Other duties as assigned.

Key Competencies:
  • Job knowledge
  • Results of orientation
  • Customer orientation
  • Leadership
  • Development of subordinates
  • Problem solving
  • Teamwork
  • Interpersonal skills / communication
  • Change Management
  • Ability to Prioritize
  • Business Knowledge
  • Creativity with Foods

Education, Skills, and Experience:
  • Bachelor of Science degree in Food Science, Culinary Arts, or related field.
  • Minimum 5 years' experience as a Food Technologist.
  • Requires a higher skill level and additional years of experience than a Food Technologist.
  • Must have knowledge and working experience in food ingredient functionality, food product development, food processing, nutrition and food labeling laws.
  • Ability to read and analyze formulas, specifications and processes, collect and analyze data, perform formula calculations and work with formula spreadsheets.
  • Must be able to mix and process formulas as prescribed.
  • Must be able to plan, coordinate, and conduct plant test runs.
  • Must be able to use equipment such as weighing scales, mixing/food processing equipment & lab analytical equipment.
  • Working knowledge of Genesis nutritional software is a plus.

US Salary Pay Range
$75,000-$75,000 USD
Disclaimer: This position description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the team member. Duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.
EEO Statement: J&J Snack Foods Corp.is an equal opportunity employer and prohibits discriminatory employment actions against, and treatment of, employees and applicants for employment based on actual or perceived Federal, State and local laws that prohibit employment discrimination on the basis of race, color, age, national origin, ethnicity, alienage, religion or creed, gender, gender identity, pregnancy, marital status, sexual orientation, citizenship, genetic disposition or characteristics, disability or veteran's status, sex offenses, prior record of arrest or conviction, genetic information or predisposing genetic characteristic, status as a victim or witness of domestic violence, sex offenses or stalking and unemployment status.

What J&J Snack Foods employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply