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Food Service Supervisor Jobs (NOW HIRING)

GLENWOOD ACADEMY

Food Service Supervisor

Glenwood, IL · On-site

$50K - $55K/yr

Food Service Supervisor Position Reports to: Vice President of Food Service Supervisory Responsibilities: Food Service Staff POSITION SUMMARY & OBJECTIVES: The Food Service Supervisor oversees the ...

GLENWOOD ACADEMY

Food Service Supervisor

Glenwood, IL · On-site

Food Service Supervisor Position Reports to: Vice President of Food Service Supervisory Responsibilities: Food Service Staff POSITION SUMMARY & OBJECTIVES: The Food Service Supervisor oversees the ...

GLENWOOD ACADEMY

Food Service Supervisor

Glenwood, IL · On-site

$50K - $55K/yr

Food Service Supervisor Position Reports to: Vice President of Food Service Supervisory Responsibilities: Food Service Staff POSITION SUMMARY & OBJECTIVES: The Food Service Supervisor oversees the ...

GLENWOOD ACADEMY

Food Service Supervisor

Glenwood, IL · On-site

$50K - $55K/yr

Food Service Supervisor Position Reports to: Vice President of Food Service Supervisory Responsibilities: Food Service Staff POSITION SUMMARY & OBJECTIVES: The Food Service Supervisor oversees the ...

Valley Health Systems

Food Service Supervisor

Holyoke, MA · On-site

$20.57 - $30.69/hr

The Food Service Supervisor will supervise the activities of Food Service staff preparing patient meals and meal trays, will also assist Starter with peak meal times to ensure efficient patient meal ...

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Food Service Supervisor information

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How much do food service supervisor jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for food service supervisor in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What is a food service supervisor?

Food Service Supervisors are professionals responsible for overseeing the daily operations of food service establishments, such as restaurants, cafeterias, and catering services. They supervise staff, ensure food safety and quality standards are met, and manage inventory and scheduling. Additionally, they handle customer service issues, train employees, and help maintain a clean and efficient working environment. Their role is crucial in ensuring that food service runs smoothly and that customers have a positive dining experience.

What are the key skills and qualifications needed to thrive as a food service supervisor?

To thrive as a Food Service Supervisor, you need strong knowledge of food safety regulations, experience in food preparation, and often a diploma in hospitality or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and certifications like ServSafe are typically required. Leadership, effective communication, and problem-solving skills help you manage staff and maintain high service standards. These competencies are crucial for ensuring efficient operations, customer satisfaction, and regulatory compliance in busy food service environments.

What are some common challenges food service supervisors face in managing teams during peak hours?

Food Service Supervisors often encounter challenges such as coordinating staff efficiently, maintaining high food quality, and ensuring timely service during busy periods. Effective communication and quick decision-making are crucial to manage customer expectations and resolve any issues that arise. Additionally, supervisors must balance staff morale with productivity, all while adhering to health and safety regulations. Developing strong organizational skills and fostering a collaborative environment can help mitigate these challenges.

What is the difference between Food Service Supervisor vs Food Service Worker?

AspectFood Service SupervisorFood Service Worker
CredentialsHigh school diploma; sometimes food safety certificationsHigh school diploma or equivalent; minimal certifications
Work EnvironmentSupervises staff in restaurants, cafeterias, or catering servicesPerforms food prep, serving, and cleaning tasks in similar settings
ResponsibilitiesOversees daily operations, manages staff, ensures quality and safetyPrepares and serves food, maintains cleanliness, follows instructions

The main difference is that Food Service Supervisors oversee staff and operations, while Food Service Workers focus on food preparation and service tasks. Supervisors have more responsibilities in management and quality control, whereas workers handle hands-on food service activities.

Is a food service supervisor a stressful job?

A food service supervisor role can be stressful due to managing staff, ensuring customer satisfaction, and maintaining food safety standards. The job often requires multitasking, problem-solving, and working in a fast-paced environment, which can contribute to stress levels.

What are the duties of a food service supervisor?

A food service supervisor oversees daily operations in food service establishments, including managing staff, ensuring food quality and safety, maintaining cleanliness, and adhering to health regulations. They also handle scheduling, inventory management, and customer service to ensure efficient service delivery.
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Food Service Supervisor jobs near you
Infographic showing various Food Service Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

Food Service Supervisor

Huntington, WV • On-site

Mountain Health Network
Hospitals • 51 - 200 employees
Learn more about Mountain Health Networkexternal

Full-time

Re-posted 26 days ago

Job description

Cabell Huntington Hospital is seeking a full-time Food Service Supervisor to work along our Food Service Department.

Under the direct supervision of the Director of Food Service, the Food Service Supervisor supervises and coordinates the activities of the production and patient care staff. The Food Service Supervisor is in charge of the department in the absence of the Director or the Assistant Director Executive Chef. The Food Service Supervisor assists in the coordination of activities with other hospital departments.

  • High School diploma or equivalent required.
  • Bachelor's degree (Nutrition/Home Economics/Food Service Management/Hospitality) preferred.
  • Food Handing Certificate recognized by the Cabell County Health Department upon employment and updates as required by county mandate or Serv Safe certification required.
  • Serv Safe certification must be obtained within one year of employment and certification kept current.
  • A minimum of two years of management experience is required.

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