ZipRecruiter

Log In

1

Food Service Supervisor Jobs (NOW HIRING)

Valley Health Systems

Food Service Supervisor

Holyoke, MA

$20.57 - $30.69/hr

The Food Service Supervisor will supervise the activities of Food Service staff preparing patient meals and meal trays, will also assist Starter with peak meal times to ensure efficient patient meal ...

Trinity Services Group

Food Service Supervisor

Eloy, AZ · On-site

$20/hr

About This Position The Food Service Supervisor oversees inmate labor and team members assisting with the food service operation in a correctional facility. You will also prepare and serve a variety ...

Trinity Services Group

Food Service Supervisor

Eloy, AZ · On-site

$20/hr

About This Position The Food Service Supervisor oversees inmate labor and team members assisting with the food service operation in a correctional facility. You will also prepare and serve a variety ...

Trinity Services Group

Food Service Supervisor

Albany, NY · On-site

$20/hr

About This Position The Food Service Supervisor oversees inmate labor and team members assisting with the food service operation in a correctional facility. You will also prepare and serve a variety ...

previous pagenext page

Showing results 21-40

All JobsFood JobsCatering JobsFood And Beverage Manager JobsFood Service Supervisor Jobs

Food Service Supervisor information

See salary details

$11

$23

$40

How much do food service supervisor jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for food service supervisor in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What is a food service supervisor?

Food Service Supervisors are professionals responsible for overseeing the daily operations of food service establishments, such as restaurants, cafeterias, and catering services. They supervise staff, ensure food safety and quality standards are met, and manage inventory and scheduling. Additionally, they handle customer service issues, train employees, and help maintain a clean and efficient working environment. Their role is crucial in ensuring that food service runs smoothly and that customers have a positive dining experience.

What are the key skills and qualifications needed to thrive as a food service supervisor?

To thrive as a Food Service Supervisor, you need strong knowledge of food safety regulations, experience in food preparation, and often a diploma in hospitality or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and certifications like ServSafe are typically required. Leadership, effective communication, and problem-solving skills help you manage staff and maintain high service standards. These competencies are crucial for ensuring efficient operations, customer satisfaction, and regulatory compliance in busy food service environments.

What are some common challenges food service supervisors face in managing teams during peak hours?

Food Service Supervisors often encounter challenges such as coordinating staff efficiently, maintaining high food quality, and ensuring timely service during busy periods. Effective communication and quick decision-making are crucial to manage customer expectations and resolve any issues that arise. Additionally, supervisors must balance staff morale with productivity, all while adhering to health and safety regulations. Developing strong organizational skills and fostering a collaborative environment can help mitigate these challenges.

What is the difference between Food Service Supervisor vs Food Service Worker?

AspectFood Service SupervisorFood Service Worker
CredentialsHigh school diploma; sometimes food safety certificationsHigh school diploma or equivalent; minimal certifications
Work EnvironmentSupervises staff in restaurants, cafeterias, or catering servicesPerforms food prep, serving, and cleaning tasks in similar settings
ResponsibilitiesOversees daily operations, manages staff, ensures quality and safetyPrepares and serves food, maintains cleanliness, follows instructions

The main difference is that Food Service Supervisors oversee staff and operations, while Food Service Workers focus on food preparation and service tasks. Supervisors have more responsibilities in management and quality control, whereas workers handle hands-on food service activities.

Is a food service supervisor a stressful job?

A food service supervisor role can be stressful due to managing staff, ensuring customer satisfaction, and maintaining food safety standards. The job often requires multitasking, problem-solving, and working in a fast-paced environment, which can contribute to stress levels.

What are the duties of a food service supervisor?

A food service supervisor oversees daily operations in food service establishments, including managing staff, ensuring food quality and safety, maintaining cleanliness, and adhering to health regulations. They also handle scheduling, inventory management, and customer service to ensure efficient service delivery.
More about Food Service Supervisor jobs

What cities are hiring for Food Service Supervisor jobs?

Cities with the most Food Service Supervisor job openings:

What are the most commonly searched types of Food Service Supervisor jobs?

The most popular types of Food Service Supervisor jobs are:

Who are the top companies hiring for Food Service Supervisor jobs?

The top employers for Food Service Supervisor jobs are:

What states have the most Food Service Supervisor jobs?

States with the most job openings for Food Service Supervisor jobs include:

What are popular job titles related to Food Service Supervisor jobs?

For Food Service Supervisor jobs, the most frequently searched job titles are:

Food Service Supervisor jobs near you
Infographic showing various Food Service Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

Food Service Supervisor

Holyoke, MA

Valley Health Systems
Non-Profits • 201 - 500 employees
Learn more about Valley Health Systemsexternal

$20.57 - $30.69/hr

Full-time

Posted 8 days ago

Job description

Holyoke Medical Center is a proud 219-bed community hospital that has served the healthcare needs of the pioneer valley for over 125 years. We continue to grow and address the needs of our community through quality and patient centered care.

Our Food Service team is looking for an enthusiastic and reliable person to join our team. The Food Service Supervisor will supervise the activities of Food Service staff preparing patient meals and meal trays, will also assist Starter with peak meal times to ensure efficient patient meal delivery. Schedule will include rotating weekends and holidays, and the individual must be available for AM and PM shifts as late as 8pm.

Applicants must have:

  • A passion for caring about a community through quality work in a stand-alone hospital.
  • A drive for learning new practices to be able to adapt to our rapidly changing department.
  • A willingness to offer new ideas to the team to help with our culture of continuous improvement.
  • The ability to keep our internal clients informed of what you are doing and how long tasks will take.
  • A TEAMWORK MENTALITY

REQUIREMENTS: High school diploma or equivalent required, Associate's degree in Food Service Management, Culinary Arts or related field preferred; Certified Dietary Manager preferred; Minimum of two years of Food Service Supervisory experience required

Apply