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Food Service Supervisor Jobs (NOW HIRING)

Elior North America

Food Service Supervisor

Hagerman, NM · On-site

$19/hr

Food Service Supervisor Job Reference Number: 41707 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: , ((stateProvince))Roswell Correctional Facility, NM The Role at a ...

Summit

Food Service Supervisor

Gettysburg, PA · On-site

$21/hr

Food Service Supervisor Job Reference Number: 42762 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Adams County Adult Correctional Complex The Role at a glance: We ...

New

Summit

Food Service Supervisor

Tucumcari, NM · On-site

$14/hr

Food Service Supervisor Job Reference Number: 41703 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Quay County Detention, NM The Role at a glance: We are looking to ...

Elior North America

Food Service Supervisor

Decatur, IL · On-site

$16 - $18/hr

Food Service Supervisor Job Reference Number: 42780 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Macon County Jail The Role at a glance: We are looking to add an ...

Trinity Services Group

Food Service Supervisor

Eloy, AZ · On-site

$20/hr

About This Position The Food Service Supervisor oversees inmate labor and team members assisting with the food service operation in a correctional facility. You will also prepare and serve a variety ...

parmaroil

Food Service Supervisor

WV · On-site

FOOD SERVICE SUPERVISOR Description Food service supervisors supervise and direct food service managers and employees to ensure smooth operation of assigned food service establishments. Duties:

parmaroil

Food Service Supervisor

Buckhannon, WV · On-site

FOOD SERVICE SUPERVISOR Description Food service supervisors supervise and direct food service managers and employees to ensure smooth operation of assigned food service establishments. Duties:

Elior North America

Food Service Supervisor

Caldwell, ID · On-site

$20/hr

Food Service Supervisor Job Reference Number: 41612 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Canyon County Detention Center, ID The Role at a glance: We are ...

Elior North America

Food Service Supervisor

Decatur, IL · On-site

$17 - $18/hr

Food Service Supervisor Job Reference Number: 41673 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Macon County Jail The Role at a glance: We are looking to add an ...

Elior North America

Food Service Supervisor

El Paso, TX · On-site

$16.50/hr

Food Service Supervisor Job Reference Number: 42602 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: El Paso County Jail Downtown The Role at a glance: We are looking ...

Summit

Food Service Supervisor

Decatur, IL · On-site

$16 - $18/hr

Food Service Supervisor Job Reference Number: 42780 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Macon County Jail The Role at a glance: We are looking to add an ...

Summit

Food Service Supervisor

Roseville, CA · On-site

$20 - $23/hr

Food Service Supervisor Job Reference Number: 41708 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: , [[stateProvince]] S Placer County Jail, CA The Role at a glance:

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Food Service Supervisor information

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How much do food service supervisor jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for food service supervisor in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What is a food service supervisor?

Food Service Supervisors are professionals responsible for overseeing the daily operations of food service establishments, such as restaurants, cafeterias, and catering services. They supervise staff, ensure food safety and quality standards are met, and manage inventory and scheduling. Additionally, they handle customer service issues, train employees, and help maintain a clean and efficient working environment. Their role is crucial in ensuring that food service runs smoothly and that customers have a positive dining experience.

What are the key skills and qualifications needed to thrive as a food service supervisor?

To thrive as a Food Service Supervisor, you need strong knowledge of food safety regulations, experience in food preparation, and often a diploma in hospitality or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and certifications like ServSafe are typically required. Leadership, effective communication, and problem-solving skills help you manage staff and maintain high service standards. These competencies are crucial for ensuring efficient operations, customer satisfaction, and regulatory compliance in busy food service environments.

What are some common challenges food service supervisors face in managing teams during peak hours?

Food Service Supervisors often encounter challenges such as coordinating staff efficiently, maintaining high food quality, and ensuring timely service during busy periods. Effective communication and quick decision-making are crucial to manage customer expectations and resolve any issues that arise. Additionally, supervisors must balance staff morale with productivity, all while adhering to health and safety regulations. Developing strong organizational skills and fostering a collaborative environment can help mitigate these challenges.

What is the difference between Food Service Supervisor vs Food Service Worker?

AspectFood Service SupervisorFood Service Worker
CredentialsHigh school diploma; sometimes food safety certificationsHigh school diploma or equivalent; minimal certifications
Work EnvironmentSupervises staff in restaurants, cafeterias, or catering servicesPerforms food prep, serving, and cleaning tasks in similar settings
ResponsibilitiesOversees daily operations, manages staff, ensures quality and safetyPrepares and serves food, maintains cleanliness, follows instructions

The main difference is that Food Service Supervisors oversee staff and operations, while Food Service Workers focus on food preparation and service tasks. Supervisors have more responsibilities in management and quality control, whereas workers handle hands-on food service activities.

Is a food service supervisor a stressful job?

A food service supervisor role can be stressful due to managing staff, ensuring customer satisfaction, and maintaining food safety standards. The job often requires multitasking, problem-solving, and working in a fast-paced environment, which can contribute to stress levels.

What are the duties of a food service supervisor?

A food service supervisor oversees daily operations in food service establishments, including managing staff, ensuring food quality and safety, maintaining cleanliness, and adhering to health regulations. They also handle scheduling, inventory management, and customer service to ensure efficient service delivery.
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Food Service Supervisor jobs near you
Infographic showing various Food Service Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

Food Service Supervisor

Minneapolis, MN • On-site

Elior North America
Food and Beverage Stores • 501 - 1,000 employees
Learn more about Elior North Americaexternal

$18 - $22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 hours ago

Job description

Food Service Supervisor

Job Reference Number: 41648
Employment Type: Full-Time, Onsite 
Segment: Education
Brand: Elior-Collegiate-Dining
Location: Augsburg University

The Role at a glance:

We are looking to add an experienced, motivated food service supervisor to our team. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.

What you'll be doing:
  • Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations. 
  • Ensuring all meals meet standards for quality.
What we're looking for:

Must-haves: 

  • Experience supervising multiple employees. 
  • Strong communication, interpersonal, and organizational skills.  
  • Excellent attention to detail and service knowledge. 

Nice-to-haves: 

  • An advanced degree in culinary arts or a related field. 
  • Food Handler's certification.
Where you'll be working:

Augsburg University

Compensation Range

$18-22 an hour

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

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Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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