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Food Service Representative Jobs (NOW HIRING)

As a Food Service Representative, you'll provide a well-stocked, well-maintained department while providing superior customer service. You'll prepare, package, and merchandise fresh product on a ...

As a Food Service Representative, you'll provide a well-stocked, well-maintained department while providing superior customer service. You'll prepare, package, and merchandise fresh product on a ...

Food Service Representative Open Positions: 2 Casual Position Summary: Under the direction of manager, prepares foods needed for nutritional needs. Follows all established sanitation procedures.

Food Service Representative Open Positions: 2 Casual Position Summary: Under the direction of manager, prepares foods needed for nutritional needs. Follows all established sanitation procedures.

A Food Service Representative is responsible for providing superior customer service and for preparing, packaging, and merchandising fresh product on a daily basis while maintaining all department ...

A Food Service Representative is responsible for providing superior customer service and for preparing, packaging, and merchandising fresh product on a daily basis while maintaining all department ...

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Food Service Representative information

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How much do food service representative jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for food service representative in the United States is $15.89, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What Is a Food Service Representative?

A food service representative provides customers with a variety of services at a grocery store, market, or food manufacturer. Your duties vary by location. For example, if you work at a grocery store, your job is to ensure your department is stocked and to provide information about the products you offer. If you work for a manufacturer, you may have more sales responsibilities, including marketing and client relations for the business. Qualifications for a career as a food service rep include strong attention to detail and communication skills as well as the ability to adhere to all food safety regulations. Having a few years of experience in food services or sales may also be an employer requirement.

What does a food service representative do?

A food service representative is responsible for preparing, serving, and maintaining food and beverages in settings such as cafeterias, restaurants, or catering services. They often handle customer orders, ensure cleanliness, and follow safety and sanitation standards, sometimes using point-of-sale systems or food safety certifications. The role requires good communication skills and the ability to work in a fast-paced environment.

What is the difference between Food Service Representative vs Food Service Worker?

AspectFood Service RepresentativeFood Service Worker
CredentialsMay require food safety certificationOften no formal certification required
Work EnvironmentCustomer-facing, includes restaurants, cafeteriasKitchen, dining area, food prep
Employer & IndustryRestaurants, catering, hospitalityFood establishments, cafeterias, fast food
Job FocusCustomer service, order taking, salesFood prep, serving, cleaning

Food Service Representatives primarily focus on customer interaction, order processing, and sales in food service settings, often requiring food safety certifications. Food Service Workers typically handle food preparation, serving, and cleaning tasks within the same environments. While both roles are essential in the food industry, their responsibilities and credentials differ, making them distinct positions within the sector.

What are some typical challenges faced by Food Service Representatives, and how can they be managed effectively?

Food Service Representatives often encounter challenges such as managing high volumes of customer orders during peak hours and adapting to changing menus or procedures. Staying organized, maintaining clear communication with kitchen and front-of-house teams, and prioritizing tasks help manage these pressures effectively. Building strong customer service skills and remaining adaptable are key to thriving in this dynamic environment. Many employers provide training and encourage teamwork to support representatives in overcoming these common hurdles.

What is the highest paying food service job?

The highest paying food service jobs are often management roles such as executive chefs, restaurant managers, or food service directors, which can earn six-figure salaries with experience and certifications. Specialized roles like corporate food service managers or culinary directors also tend to have higher compensation, especially in large organizations or upscale establishments.

What jobs pay 4000 a week without a degree?

Food Service Representatives typically do not earn $4,000 a week without advanced experience or management responsibilities. High-paying roles that can reach this level without a degree often include sales, real estate, or skilled trades like plumbing or electrical work, which may require certifications or apprenticeships. These jobs usually involve strong communication skills, technical knowledge, or physical work environments.

What are the key skills and qualifications needed to thrive as a Food Service Representative, and why are they important?

To thrive as a Food Service Representative, you need basic food safety knowledge, customer service skills, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food handling certifications, and inventory management tools is typically required. Strong communication, teamwork, and a positive attitude help build rapport with customers and colleagues. These skills and qualities are crucial for ensuring efficient service, customer satisfaction, and adherence to health standards in food service environments.

How do you become a food rep?

To become a Food Service Representative, candidates typically need a high school diploma or equivalent, strong communication skills, and knowledge of food products and industry standards. Relevant experience in food service or sales can be beneficial, and some employers may require certifications in food safety or related areas. Building relationships with clients and understanding customer needs are key components of the role.

What are Food Service Representatives?

Food Service Representatives are professionals who work in restaurants, cafeterias, catering companies, or other food service establishments to assist customers and ensure quality service. They typically take orders, serve food and beverages, handle payments, and address any concerns or questions from customers. In addition to front-line service, they may also help with food preparation, maintaining cleanliness, and following safety and health regulations. Their role is essential to creating a positive dining experience and ensuring customer satisfaction.
What cities are hiring for Food Service Representative jobs? Cities with the most Food Service Representative job openings:
Who are the top companies hiring for Food Service Representative jobs? The top employers for Food Service Representative jobs are:
What states have the most Food Service Representative jobs? States with the most job openings for Food Service Representative jobs include:
Infographic showing various Food Service Representative job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,058 per year, or $15.9 per hour.
Food Service Representative - Food & Nutrition Services

Food Service Representative - Food & Nutrition Services

Baxter Health

Mountain Home, AR • On-site

Other

Posted 25 days ago


Baxter Health rating

6.7

Company rating: 6.7 out of 10

Based on 68 frontline employees who took The Breakroom Quiz

520th of 881 rated healthcare providers


Job description

Food Service Representative
Food Service Representative - SUMMARY: Responsible and accountable delivery of patient meal trays, stock unit pantries, and maintain sanitation. Must be able to communicate by scripting, follow patient safety procedures and communicate with the patient, nursing, guest, diet office and other staff members. Adhere to Food Service standards of care and promoting a team effort among co-workers.
Food Service Representative - BAXTER HEALTH COMPLIANCE RESPONSIBILITIES
Understands and adheres to Baxter Health standards as they appear in HealthStream Policy Manager.
Required to work with the Food Service Coordinator or Food Service Supervisor regularly to carryout, initiate and/or implement best practices for the Baxter Health Food and Nutritional Department.
Food Service Representative - JOB REQUIREMENTS
Education: High school diploma or equivalent or minimum score of Bronze on the Career Readiness Certification ("CRC") certificate preferred.
Experience: Food service experience preferred.
Primary Source Verification:
Original Transcripts
Food Service Representative - Safety Sensitive Designation:
This position is deemed safety sensitive in accordance with Arkansas Act 593 governing Medical Marijuana.
Food Service Representative - Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job with or without an accommodation. While performing the duties of this job, the employee is required to perform the following: Must have the ability to communicate effectively, orally and in writing, to solve problems and make decisions. Spend little time in front of computer, monitor or similar screen utilizing keyboard and/or mouse, daily. Ability to stand/walk, bend/squat/twist, and occasionally lift up to 30lbs and push a cart up to 35 lbs. Must be able to spend majority of an 8 hour shift walking to and from the kitchen and throughout the hospital. Must have a keen sense of hearing and visual acuity. Must be able to handle critical and highly stressful situations with efficiency and composure.
Food Service Representative - Work Environment
Kitchen setting, within a hospital environment
Position Type and Expected Hours of Work
This is a position in a hospital setting which is open 24 hours a day, 365 days a year.
This position works as scheduled and must be able to be flexible according to the department needs in staffing or covering vacations. Position may be full-time/part-time and requires working weekends.

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