Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Tortilla Food Service Rep
Kingwood, TX · On-site
$17/hr
As a Food Service Representative, you'll provide a well-stocked, well-maintained department while providing superior customer service. You'll prepare, package, and merchandise fresh product on a ...
Tortilla Food Service Rep
Kingwood, TX · On-site
$17/hr
As a Food Service Representative, you'll provide a well-stocked, well-maintained department while providing superior customer service. You'll prepare, package, and merchandise fresh product on a ...
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Patient Food Service Rep
Enid, OK · On-site
$17 - $21.50/hr
The Patient Food Service Representative is responsible for the clerical processing of all diet orders, nourishment orders, diet instructions, consults, menu distribution and pick up, and assisting ...
Patient Food Service Rep
Enid, OK · On-site
$17 - $21.50/hr
The Patient Food Service Representative is responsible for the clerical processing of all diet orders, nourishment orders, diet instructions, consults, menu distribution and pick up, and assisting ...
Tortilla Food Service Rep
Kingwood, TX · On-site
As a Food Service Representative, you'll provide a well-stocked, well-maintained department while providing superior customer service. You'll prepare, package, and merchandise fresh product on a ...
Tortilla Food Service Rep
Kingwood, TX · On-site
As a Food Service Representative, you'll provide a well-stocked, well-maintained department while providing superior customer service. You'll prepare, package, and merchandise fresh product on a ...
Patient Food Service Rep
Enid, OK · On-site
$17 - $21.50/hr
The Patient Food Service Representative is responsible for the clerical processing of all diet orders, nourishment orders, diet instructions, consults, menu distribution and pick up, and assisting ...
Patient Food Service Rep
Enid, OK · On-site
$17 - $21.50/hr
The Patient Food Service Representative is responsible for the clerical processing of all diet orders, nourishment orders, diet instructions, consults, menu distribution and pick up, and assisting ...
Food Service Representative information
See salary details
$9.62 - $10.84
3% of jobs
$10.84 - $12.06
2% of jobs
$12.06 - $13.29
19% of jobs
$13.35 is the 25th percentile. Wages below this are outliers.
$13.29 - $14.51
10% of jobs
$14.51 - $15.73
10% of jobs
The median wage is $16.26 / hr.
$15.73 - $16.96
15% of jobs
$17.44 is the 75th percentile. Wages above this are outliers.
$16.96 - $18.18
41% of jobs
$18.18 - $19.41
0% of jobs
$19.41 - $20.63
0% of jobs
$20.63 - $21.85
0% of jobs
$21.85 - $23.08
0% of jobs
$9
$15
$23
How much do food service representative jobs pay per hour?
As of Jun 10, 2026, the average hourly pay for food service representative in the United States is $15.89, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.
What Is a Food Service Representative?
A food service representative provides customers with a variety of services at a grocery store, market, or food manufacturer. Your duties vary by location. For example, if you work at a grocery store, your job is to ensure your department is stocked and to provide information about the products you offer. If you work for a manufacturer, you may have more sales responsibilities, including marketing and client relations for the business. Qualifications for a career as a food service rep include strong attention to detail and communication skills as well as the ability to adhere to all food safety regulations. Having a few years of experience in food services or sales may also be an employer requirement.
What is the difference between Food Service Representative vs Food Service Worker?
| Aspect | Food Service Representative | Food Service Worker |
|---|---|---|
| Credentials | May require food safety certification | Often no formal certification required |
| Work Environment | Customer-facing, includes restaurants, cafeterias | Kitchen, dining area, food prep |
| Employer & Industry | Restaurants, catering, hospitality | Food establishments, cafeterias, fast food |
| Job Focus | Customer service, order taking, sales | Food prep, serving, cleaning |
Food Service Representatives primarily focus on customer interaction, order processing, and sales in food service settings, often requiring food safety certifications. Food Service Workers typically handle food preparation, serving, and cleaning tasks within the same environments. While both roles are essential in the food industry, their responsibilities and credentials differ, making them distinct positions within the sector.
What are some typical challenges faced by Food Service Representatives, and how can they be managed effectively?
Food Service Representatives often encounter challenges such as managing high volumes of customer orders during peak hours and adapting to changing menus or procedures. Staying organized, maintaining clear communication with kitchen and front-of-house teams, and prioritizing tasks help manage these pressures effectively. Building strong customer service skills and remaining adaptable are key to thriving in this dynamic environment. Many employers provide training and encourage teamwork to support representatives in overcoming these common hurdles.
What are the key skills and qualifications needed to thrive as a Food Service Representative, and why are they important?
To thrive as a Food Service Representative, you need basic food safety knowledge, customer service skills, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food handling certifications, and inventory management tools is typically required. Strong communication, teamwork, and a positive attitude help build rapport with customers and colleagues. These skills and qualities are crucial for ensuring efficient service, customer satisfaction, and adherence to health standards in food service environments.
What are Food Service Representatives?
Food Service Representatives are professionals who work in restaurants, cafeterias, catering companies, or other food service establishments to assist customers and ensure quality service. They typically take orders, serve food and beverages, handle payments, and address any concerns or questions from customers. In addition to front-line service, they may also help with food preparation, maintaining cleanliness, and following safety and health regulations. Their role is essential to creating a positive dining experience and ensuring customer satisfaction.
More about Food Service Representative jobs
What cities are hiring for Food Service Representative jobs? Cities with the most Food Service Representative job openings:
Who are the top companies hiring for Food Service Representative jobs? The top employers for Food Service Representative jobs are:
What states have the most Food Service Representative jobs? States with the most job openings for Food Service Representative jobs include:
What are popular job titles related to Food Service Representative jobs? For Food Service Representative jobs, the most frequently searched job titles are:
Full-time
Posted 6 days ago
Job description
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Minimum Qualifications and Prerequisites:
Minimum Qualifications and Prerequisites:
- High school diploma (or equivalent) or relevant experience in the retail/convenience/food service industry
- Outstanding customer service skills.
- Have reliable transportation and can arrive at the store on time.
- Has a positive attitude and promotes the company and is a team player.
- Must be well organized and manages time well.
- Possess good people management skills.
- Works as scheduled by the Store Manager. Availability must be flexible to include but not limited to working all shifts and all days of the week. Work week may exceed 40 hours per week during hard to staff times.
- Must be able to work alone, as well as in a group.
- Must have good personal hygiene.
- Must be able to handle multiple tasks simultaneously.
Essential Duties & Responsibilities - Greet each customer with a friendly smile and provide them with prompt courteous service and complete the customer transaction in a timely manner.
- Abides by the company dress code and local health regulations concerning personal hygiene and practices. While on duty, wears a hairnet and apron while preparing and serving food, shirts tucked in and wears a name badge.
- Overtime, develop and maintain customer relationships by recognizing regular customers as well as new comers, learning their names, and remembering their favorite item.
- Responsible for providing our customers with the best buying experience possible.
- Responsible for maximizing sales and profits.
- As assigned, complete daily and weekly food service paperwork.
- Follows product recipes, production procedures, proper ingredients, and correct portions.
- Consistently maintain food service cleanliness standards, including but not limited to:
- Clean up spills. Keep all glass/guards, work surfaces and display/holding cases clean.
- Restock condiments/supplies, keep customer food prep/sitting area stocked/clean and empty trash receptacles in the food service area.
- Wash and sanitize all food service utensils, pots and pans.
- Maintain all food products at proper temperatures.
- Report maintenance needs to the Manager.
- Report any safety incident or injury to the Manager.
- Ability to open and close the food service operation if applicable or in case of an emergency.
- Record on a daily basis bad merchandise/waste and take appropriate action.
- As assigned, completes all reports and/or forms in a timely fashion with a high degree of accuracy to insure correct reporting.
- Adhere to all company policies.
- The Food Service Representative may be asked to participate in any other related task or activity which management determines his/her skills would be useful or needed.