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Food Service Manager Jobs in Sheldon, VT (NOW HIRING)

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Food Service Manager information

See Sheldon, VT salary details

$10

$22

$37

How much do food service manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for food service manager in Sheldon, VT is $22.16, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $25.82 per hour, depending on experience, location, and employer.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.
More about Food Service Manager jobs
What cities near Sheldon, VT are hiring for Food Service Manager jobs? Cities near Sheldon, VT with the most Food Service Manager job openings:
Food Service Manager jobs near you

Food Service Associate

Maplefields & R.L. Vallee

Saint Albans, VT

$16 - $18/hr

Full-time

Re-posted 2 days ago

Maplefields rating

5.6

Company rating: 5.6 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

Tasks and Responsibilities:

  • Always greet customers as they approach the department, provide excellent customer service through entire interaction.
  • Set up food service, kitchen, prep stations, and equipment for business day.
  • Prepares or assists in the preparation of hot and cold food items.
  • Ensure proper utensils, napkins and condiments are available to customers.
  • Check food temperatures before serving following all food safety guidelines.
  • Check Cold case temperatures frequently.
  • Visually inspect all products for quality or out of date labels and remove from selling floor as needed.
  • Take orders and serve food items to customers following customers specific requests.
  • Clean, wash and maintain work areas, including floors, facilities, pots, pans, service ware, utensils, and equipment.
  • Collect and place garbage/compost in designated containers.
  • May provide guidance and training to other employees performing related work.
  • Report any equipment malfunctions or safety issues to management immediately.
  • Assist in receiving deliveries and putting loads away in an orderly manner.
  • Other duties may be assigned by management.

#IND123KS

Skill Requirements:
•    Excellent customer service skills.
•    Excellent communication and interpersonal skills.
•    Ability to work well individually or in a team environment.
•    Ability to follow all food safety/sanitation guidelines.
•    Ability to follow verbal and written directions.
•    Ability to lift objects properly up to 50lbs.
•    Ability to work in multiple different temperatures during the day.

Availability:
Shifts vary by location and are established bases on the business needs of the Store.  Your manager will work with you to find a schedule that will provide you with your desired hours, whenever possible.  Schedules are flexible and should be discussed with your manager.  
 

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