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Food Service Manager Jobs in Bennington, VT (NOW HIRING)

Food Service

Saratoga Springs, NY · On-site

$16.75 - $20.95/hr

... service to all Price Chopper customers. Responsible for the preparing of food to corporate ... Perform other related duties as assigned by management and adhere to all company policies and ...

Food Service

Saratoga Springs, NY · On-site

$16.75 - $20.95/hr

... service to all Price Chopper customers. Responsible for the preparing of food to corporate ... Perform other related duties as assigned by management and adhere to all company policies and ...

Food Service Leader

Williamstown, MA · On-site

$16.50 - $18.50/hr

Responsibilities involve assisting with the management of the location's food business, providing ... service area's cleanliness, sanitation (maintaining proper standards adhering to standard food ...

Responsibilities involve assisting with the management of the location's food business, providing ... service area's cleanliness, sanitation (maintaining proper standards adhering to standard food ...

Food Service Supervisor

Pittsfield, MA · On-site

$17.66 - $20.87/hr

Global Partner's is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food's Supervisor ... Performs other duties as needed or assigned by management. * Work with deli ingredients including ...

Food Service Supervisor

Pittsfield, MA · On-site

$17.66 - $20.87/hr

Global Partner's is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food's Supervisor ... Performs other duties as needed or assigned by management. * Work with deli ingredients including ...

Food Service Supervisor

Pittsfield, MA · On-site

$17.66 - $20.87/hr

Global Partner's is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food's Supervisor ... Performs other duties as needed or assigned by management. * Work with deli ingredients including ...

Food Service Supervisor

Pittsfield, MA · On-site

$17.66 - $20.87/hr

Global Partner's is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food's Supervisor ... Performs other duties as needed or assigned by management. * Work with deli ingredients including ...

... managers, leaders, specialists and diners. Qualifications: * Previous experience in food service or ... a similar role is advantageous but not always required; training is often provided. * Basic ...

Food Service Associate

Pittsfield, MA · On-site

$16.05 - $19.26/hr

Our Fresh Food Associate is responsible for the store's deli and food service daily operations ... Other duties assigned by Store Manager. Additional * Applicants must be at least 16 years old.

Our Fresh Food Associate is responsible for the store's deli and food service daily operations ... Other duties assigned by Store Manager. Additional * Applicants must be at least 16 years old.

Our Fresh Food Associate is responsible for the store's deli and food service daily operations ... Other duties assigned by Store Manager. Additional * Applicants must be at least 16 years old.

Food Service Associate

Pittsfield, MA · On-site

$16.05 - $19.26/hr

Our Fresh Food Associate is responsible for the store's deli and food service daily operations ... Other duties assigned by Store Manager. Additional * Applicants must be at least 16 years old.

Food Service Leader

Williamstown, MA · On-site

$16.50 - $18.50/hr

Responsibilities involve assisting with the management of the location's food business, providing ... service area's cleanliness, sanitation (maintaining proper standards adhering to standard food ...

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Food Service Manager information

See Bennington, VT salary details

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$23

$39

How much do food service manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for food service manager in Bennington, VT is $23.09, according to ZipRecruiter salary data. Most workers in this role earn between $16.92 and $26.88 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What cities near Bennington, VT are hiring for Food Service Manager jobs?

Cities near Bennington, VT with the most Food Service Manager job openings:

Infographic showing various Food Service Manager job openings in Bennington, VT as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, and 4% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $48,029 per year, or $23.1 per hour.

Food Service Supervisor

Berkshire Health Systems

Pittsfield, MA • On-site

$25.12/hr

Full-time

Re-posted 8 days ago


Berkshire Health Systems rating

8.2

Company rating: 8.2 out of 10

Based on 19 frontline employees who took The Breakroom Quiz


Job description

  • DEFINITION/PRIMARY FUNCTIONS
    • Provides supervision of the daily operations of the food service department including food production, catering, cafeteria service, receiving, and patient service. Acts on behalf of the organization, supervising staff to ensure that quality meals are provided for all patients, visitors, and other customers at a level consistent with department standards. Ensures daily practices are in compliance with all regulatory standards.
  • POSITION QUALIFICATIONS (Minimum qualifications are required unless stated otherwise.)
    • Experience:
      • Two years of previous food services supervisory or leadership experience required.
      • Institutional cooking experience preferred.
      • Supervisory experience preferred.
    • Education and Training:
      • High school diploma required.
      • Food Service Management certificate or Hotel/Restaurant Management Degree preferred.
    • License, Certification & Registration:
      • SERVES - Servesafe Certification within six months of employment.
    • Other Requirements:
      • Knowledge of food service principles and practice.
        Excellent verbal and written communication skills.
      • Demonstrated ability to deal successfully and professionally with peers, staff, patients, their families and physicians.
      • Demonstrated positive attitude, initiative and flexibility to provide role model leadership on a day-to-day basis.
        Knowledge of all food production and serving equipment.
        Working knowledge of computer programs (i.e. Microsoft & Cashing Office).
      • Ability to count money, make deposits, and maintain coin par levels.
      • Ability interpret and administer standards and policies.
      • Demonstrated leadership ability.
      • Strong work ethic, demonstrated dependability and commitment toward excellence in the foodservice profession.

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