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Food Service Manager Jobs in Helper, UT (NOW HIRING)

Smith's Food and Drug

DRUG-GEN MDSE/CLERK

Price, UT · On-site

$15.50 - $20.50/hr

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in ...

KFC Utah

KFC A&W TEAM MEMBER 532

Price, UT · On-site

$12/hr

By serving hot and fresh food, delivering friendly service, and keeping the restaurant clean, you ... Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant ...

Wendy's

Crew Members

Price, UT · On-site

$13 - $14.55/hr

... the hiring manager. We get it. We get you. Our food isn't one size fits all and our job ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...

Taco Bell

Team Member

Price, UT · On-site

$10.75 - $14.25/hr

If you want to build a great career while providing fast, fun and friendly service to our customers ... Interaction with customers: receiving orders, processing sales and monies, and managing customer ...

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Showing results 21-40

All JobsFood Service JobsFood Service Manager JobsFood Service Manager Jobs in Helper, UT

Food Service Manager information

See Helper, UT salary details

$10

$22

$37

How much do food service manager jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for food service manager in Helper, UT is $22.23, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $25.91 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What cities near Helper, UT are hiring for Food Service Manager jobs?

Cities near Helper, UT with the most Food Service Manager job openings:

Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in Helper, UT as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 23% Part Time, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $46,243 per year, or $22.2 per hour.

Carbon County Agency Relations Associate

Southeastern Utah Association of Local Governments

Price, UT • On-site

$20/hr

Other

Re-posted yesterday

Job description

Grand County Agency Relations Associate

The Grand County Agency Relations Associate is responsible for building and strengthening grocery rescue partnerships, food distribution coordination, and increasing the availability of fresh and nutritious food throughout the service region. This position works closely with grocery stores, partner agencies, and community organizations to increase access to nutritious food for individuals and families across Carbon, Emery, and Grand county.

Wage: $20.00 / hour - This is a part-time position (20 hours per week) with a projected term of two years.

Duties & Responsibilities

  • Build and maintain partnerships with local grocery stores, businesses, retailers, restaurants, and community organizations to expand food rescue and fresh food.
  • Coordinate regular grocery rescue pickups and ensure safe food handling and transportation practices.
  • Track and submit daily poundage reports through MealConnect.
  • Identify opportunities to increase fresh food access, and reduce food waste throughout our region.
  • Coordinate monthly food deliveries for homebound individuals.
  • Coordinate and transport food inventory between the Carbon, Emery, Green River, and Grand Food Banks.
  • Ensure all food handling and storage practices comply with safety regulations.
  • Monitor inventory and support equitable distribution of food resources between the Carbon, Emery, Green River and Grand Food Banks.
  • Ensure compliance with food safety standards.
  • Assist food bank clients with the check in process ensuring client files contain required information.
  • Provide case management and referrals to food bank clients.
  • Ensure confidentiality in all communications.
  • Enter client data into CAP60 database including client demographics, income, food bank attendance, and all client services and outcomes.
  • Maintain food bank attendance, and home delivery records.

Warehouse Responsibilities

  • Ensure safety procedures are followed in the food bank warehouse for all staff and volunteers.
  • Ensure the food bank warehouse remains clean, organized, and safe at all times.
  • Ensure the warehouse is organized, clean, and trash is removed daily.
  • Ensure refrigerators and freezers are cleaned weekly and maintained according to food safety standards.
  • Assist with maintaining the exterior food bank property, including removal of debris, garbage, and weeds.

Physical Requirement

  • Ability to lift and carry up to 50 pounds regularly.
  • Frequent standing, walking, bending, loading, and unloading food items.

Education / Experience

  • High School diploma or equivalent required.
  • Strong organizational, communication, and relationship-building skills.
  • Ability to work independently, manage multiple priorities, and adapt in a fast-paced environment.
  • Proficient in Google Workspace (Docs, Sheets, Drive) Skilled in data entry.
  • Must obtain a Food Handler Permit.
  • Valid UTAH driver's license and clean driving record required.

Applicants must pass a pre-employment drug screen and background check.

Apply