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Food Service Manager Jobs in Rhode Island (NOW HIRING)

Global Partners LP

Food Service Supervisor

Kingston, RI · On-site

$20.04 - $23.47/hr

Global Partner's is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food's Supervisor ... Performs other duties as needed or assigned by management. * Work with deli ingredients including ...

Global Partners

Food Service Supervisor

Kingston, RI

$20.04 - $23.47/hr

Global Partner's is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food's Supervisor ... Performs other duties as needed or assigned by management. * Work with deli ingredients including ...

Brownhealth

Food Service Worker

Providence, RI

$19.75 - $20.15/hr

Perform routine food service tasks and manual work under the immediate supervision in a food ... High school degree or equivalent preferredFood Safety Manager or Serv-Safe certification highly ...

Brown University Health

Food Service Worker

Providence, RI · On-site

$19.75 - $20.15/hr

SUMMARY Perform routine food service tasks and manual work under the immediate supervision in a ... Food Safety Manager or Serv-Safe certification highly desirable. WORK ENVIRONMENT AND PHYSICAL ...

Brownhealth

Food Service Worker

Providence, RI · On-site

$19.75 - $20.15/hr

Perform routine food service tasks and manual work under the immediate supervision in a food ... High school degree or equivalent preferredFood Safety Manager or Serv-Safe certification highly ...

Warren Center (4)

Food Service Director

Warren, RI · On-site

Food Service Supervisor The Food Service Director assumes the total responsibility for the delivery ... Responsible for dietary sanitation, management of dietary personnel, fiscal resources, and ...

Brown University Health

Food Service Worker

Providence, RI · On-site

$19.75 - $20.15/hr

Perform routine food service tasks and manual work under the immediate supervision in a food ... High school degree or equivalent preferred Food Safety Manager or Serv-Safe certification highly ...

Brown University Health

Food Service Worker

Providence, RI · On-site

$19.75 - $20.15/hr

SUMMARY Perform routine food service tasks and manual work under the immediate supervision in a ... Food Safety Manager or Serv-Safe certification highly desirable. WORK ENVIRONMENT AND PHYSICAL:

Brown University Health

Food Service Worker

Providence, RI · On-site

$19.75 - $20.15/hr

SUMMARY Perform routine food service tasks and manual work under the immediate supervision in a ... Food Safety Manager or Serv-Safe certification highly desirable. WORK ENVIRONMENT AND PHYSICAL ...

Aramark

Food Service Director

Ashaway, RI · On-site

$70K - $80K/yr

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...

SSA Group

Food Service - Associate

Providence, RI · On-site

$16/hr

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

Aramark

Food Service Director

Westerly, RI · On-site

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...

Aramark

Food Service Director

Ashaway, RI

$70K - $80K/yr

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...

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Showing results 21-40

All JobsFood Service JobsFood Service Manager JobsFood Service Manager Jobs in Rhode Island

Food Service Manager information

See Rhode Island salary details

$11

$23

$40

How much do food service manager jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for food service manager in Rhode Island is $23.45, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $27.31 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Rhode Island?

The most popular types of Food Service jobs in Rhode Island are:

What are popular job titles related to Food Service Manager jobs in Rhode Island?

For Food Service Manager jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Food Service Manager jobs in Rhode Island look for?

The top searched job categories for Food Service Manager jobs in Rhode Island are:

What cities in Rhode Island are hiring for Food Service Manager jobs?

Cities in Rhode Island with the most Food Service Manager job openings:

Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in Rhode Island as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $48,773 per year, or $23.4 per hour.

Food Service Leader

Cumberland Farms, Inc.

North Providence, RI • On-site

$17 - $19/hr

Full-time

Re-posted 16 days ago

Cumberland Farms rating

4.8

Company rating: 4.8 out of 10

Based on 185 frontline employees who took The Breakroom Quiz

36th of 47 rated convenience stores

Job description

Position Summary:

If you are a high energy, outgoing person who loves to help others, work as part of a team, who is looking for a leadership role, and enjoy working in a food operation this job is for you!  Responsibilities involve assisting with the management of the location's food business, providing great quality food fast and efficiently. Guiding other team members in food safety measures and presentation to ensure that our guests receive the highest quality food items in a timely, easy and pleasant manner. This role supports the Store Manager (or Brand Manager) and other team members in delivering an exceptional guest shopping experience and a working environment that promotes engagement and living the Company values. 

 

Responsibilities:

1.       Greet all guests in a friendly manner to make them feel welcomed and appreciated.

2.       Manage food stock levels, food costs and waste, preparation, presentation, and food safety requirements for hot and cold prepared food and beverage items.

3.       Oversee the food service area's cleanliness, sanitation (maintaining proper standards adhering to standard food safety protocols) and maintenance of equipment.

4.       Meet Company goals for food sales (i.e. pizza, breakfast sandwiches, coffee etc.)

5.       Provide training, feedback, coaching and direction to fellow team members on food preparation and food safety requirements.

6.       Maintain relationship with third party vendors on food Safety measures - monitoring and training on proper temperatures, holding times and waste processes (recordkeeping).

7.       Maintain proper stock levels (ordering) and proper rotation of all food product for food sandwich case, sandwich warmers, pizza, chili, condiments and pastry cases, etc.

8.       Process guest transactions in an efficient and friendly manner to minimize guest wait time.

9.       Perform other duties as assigned at the discretion of the Store Manager or Guest Service Leader.

10.   Must be able to perform the essential functions of this position with or without reasonable accommodations.

 

Working Relationships:

Store team members, Store Manager, District Manager, Company personnel, and various vendors.

What Cumberland Farms employees say

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