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Food Line Jobs in Rhode Island (NOW HIRING)

Dan's Place

Line Cook

West Greenwich, RI · On-site

$18 - $22/hr

Line Cook Position Title: Line Cook Department: Kitchen / Back of House Reports To: Head Chef, Sous ... food service. Key Responsibilities Prepare and cook menu items following recipes and portion ...

Providence Oyster Bar

Line Cook

Providence, RI · On-site

$23 - $27/hr

As assigned, assist with food preparation, kitchen line, and dishwashing. * Uphold the food quality including cooking temperatures and plate presentation. * Be aware of contamination on reported ...

Providence Oyster Bar

Line Cook

Providence, RI · On-site

$23 - $27/hr

As assigned, assist with food preparation, kitchen line, and dishwashing. * Uphold the food quality including cooking temperatures and plate presentation. * Be aware of contamination on reported ...

Carrabba's Italian Grill

Line Cook

Warwick, RI · On-site

$15.50 - $19.25/hr

Our goal is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests. Come join the Carrabba's Family as a Line Cook, where you will passionately ...

Carrabba's Italian Grill

Line Cook

Warwick, RI · On-site

$15.50 - $19.25/hr

Our goal is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests. Come join the Carrabba's Family as a Line Cook, where you will passionately ...

Red Robin

Line Cook

Warwick, RI

$16.15 - $19.48/hr

Line Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing ... broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups ...

Antojitos Taqueria

Line Cooks

Woonsocket, RI · On-site

$1.0K - $1.2K/wk

Line Cooks play a vital role in a small kitchen team of 2-5 cooks, preparing and cooking food to ensure timely and quality meal service. They report directly to the Kitchen Manager and contribute to ...

Antojitos Taqueria

Line Cooks

Woonsocket, RI · On-site

$1.0K - $1.2K/wk

Line Cooks play a vital role in a small kitchen team of 2-5 cooks, preparing and cooking food to ensure timely and quality meal service. They report directly to the Kitchen Manager and contribute to ...

Bettola

Line Cook

Cranston, RI · On-site

$18 - $21/hr

We're looking for an experienced Line Cook who takes pride in quality, works well in a fast-paced ... If you're dependable, organized, and passionate about preparing great food, we'd love to meet you.

LongHorn Steakhouse

Line Cook

Warwick, RI

$16 - $27.50/hr

Legendary food and service begins with legendary people. We believe in earning the loyalty of our ... with our Line Cooks. They bring it... every steak, every time. Get our Guests Fired Up by.

LongHorn Steakhouse

Line Cook

Warwick, RI · On-site

$16 - $27.50/hr

Legendary food and service begins with legendary people. We believe in earning the loyalty of our ... with our Line Cooks. They bring it... every steak, every time. Get our Guests Fired Up by.

LongHorn Steakhouse

Line Cook

Warwick, RI · On-site

$16 - $27.50/hr

Legendary food and service begins with legendary people. We believe in earning the loyalty of our ... with our Line Cooks. They bring it... every steak, every time. Get our Guests Fired Up by.

Tumblesalts Cafe

Line Cook

North Providence, RI · On-site

$18 - $20/hr

Food handling certificate required. Email resume, references, and salary requirements ... cooking line as needed, communicate and work in conjunction with front of house (expo a plus ...

Highgate Hotels

Line Cook

Middletown, RI · On-site

$15.75 - $19.75/hr

The Line Cook is responsible for preparing all food items based on standardized recipes for the Restaurant, Room Service, and Catering Functions, while maintaining the highest standards to produce an ...

Fleming's

Line Cook

Providence, RI · On-site

$16 - $20/hr

As a Line Cook you will need to be committed to industry leading food safety, cleanliness, safety, and sanitation standards. You will also be responsible for proper storage of products in the walk-in ...

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Food Line information

What is a food line worker?

Food line workers, also known as line cooks or food assembly workers, are responsible for preparing and assembling ingredients or dishes in a kitchen or food production environment. They work along a production line, following specific recipes and portion sizes to ensure consistency and quality. Food line workers often handle tasks such as grilling, frying, assembling sandwiches, or plating meals, depending on the type of establishment. They must work efficiently, maintain food safety standards, and coordinate with other kitchen staff to deliver orders promptly.

What are some common challenges faced by food line workers and how can they be managed effectively?

Food line workers often face challenges such as working in a fast-paced environment, maintaining consistent quality under pressure, and ensuring strict adherence to food safety protocols. Managing these challenges involves effective communication with team members, staying organized, and regularly reviewing safety and hygiene procedures. Many organizations provide on-the-job training and encourage teamwork to help new hires adjust and perform efficiently. Being adaptable and open to feedback can also help workers thrive in this dynamic role.

What are the key skills and qualifications needed to thrive as a food line worker, and why are they important?

To thrive as a Food Line Worker, you need basic food preparation skills, attention to hygiene, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and sometimes a food handler certification are typically required. Strong teamwork, time management, and communication skills help individuals excel in fast-paced kitchen environments. These skills ensure food safety, efficient service, and customer satisfaction in food service operations.

What is the difference between Food Line vs Food Service Worker?

AspectFood LineFood Service Worker
CredentialsMay require food safety certificationOften requires food safety certification
Work EnvironmentFood production or assembly linesRestaurants, cafeterias, catering
Industry UsageFood manufacturing, processing plantsHospitality, food service industry
Job FocusPreparing and assembling food productsServing customers, taking orders

Food Line roles typically involve working on food production lines, focusing on assembling or processing food items, often in manufacturing settings. Food Service Workers operate in customer-facing environments like restaurants or cafeterias, handling service and order management. While both roles may require food safety certifications, their work environments and job functions differ significantly.

What job categories do people searching Food Line jobs in Rhode Island look for? The top searched job categories for Food Line jobs in Rhode Island are:
Food Line jobs near you
Infographic showing various Food Line job openings in Rhode Island as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution.

Food Production Line Leader - 2nd Shift

Calise Bakery

Lincoln, RI • On-site

$18 - $24/hr

Full-time

Posted 14 days ago

Job description

The Production Line Leader is responsible for leading and coordinating a team of employees to ensure compliance with the highest standards of safety, food safety and quality throughout the plant. The Line Leader shall be engaged in continuous improvement in order to drive increases in line efficiencies and units per man hour while decreasing waste in plant operations. Responsible to coordinate all employees of the packaging line receive on going training in safety, quality and food safety. Responsible to insure that all employees assigned to line and all activities of the line complies with all AIB standards for GMPs, HACCP, Food Defense and BRC on a continual basis. Facilitate and ensure full implementation of corrective actions.

Job Requirements:

  • Assign all employees to workstations.
  • Coach, counsel and train packaging line personnel in daily operations.
  • Facilitate cross-training packaging line personnel in daily operations.
  • Oversee and coordinate all operation activities within the assigned packaging line to ensure compliance with food safety standards, SSOPs, GMPs, HACCP, Food Defense and BRC. This includes training for line employees in each of these key areas to enforce a culture of food safety.
  • Support all GMP, HACCP, Food Defense and BRC related programs, policies and procedures including internal plant audits, monthly meetings and documentation of results.
  • Participate to the extent required in all food safety audits w/AIB, RIDOH and FDA and insure compliance w/all regulations.
  • Oversee and coordinate all operations activities within the packaging line including sorting , bagger operator, Tray loader. Floor runner and packaging line workers.
  • Oversee all proofer and oven operations on the designated line or lines of responsibility.
  • Oversee and coordinate activities through change over to ensure product quality and reduce change over time.
  • Monitor sorter set up and quality inspection.
  • Monitor bagger operation, kwik locks and metal detection.
  • Monitor tray packing.
  • Monitor trailer logs to ensure accurate information is being inputted.
  • Maintain proper documentation.
  • Report any conditions that require adjustments to the process or machinery to the Shift Manager
  • Coordinate activities with production line leader so that product produced and packed on a line meet quality standards.
  • Actively participate in plant meetings with other line leaders and shift managers to evaluate and discuss plant performance and measure against clearly defined goals
  • Conduct weekly line meetings using agenda provided by shift manager
  • Conduct daily shift huddles (safety topic, schedule, plan for the day)
  • Maintain strict adherence to weights programs and documentation.
  • Prepare reports and documentation to inform management of line performance
  • Regularly inspects all equipment and coordinates with maintenance and shift manager for necessary repairs
  • Looks for operational changes (product, equipment, job functions, materials, etc.) to improve company KPI
  • Performs other related duties as assigned

Job Qualifications:

  • Good verbal and written communication skills, fluency in Spanish preferred
  • Excellent organizational and time management skills plus attention to detail
  • Minimum of 2-5 years experience in the food industry.
  • Demonstrable understanding of processing
  • Demonstrable understanding of HACCP, GMPs, and SOPs
  • Experience with GMP, BRC or SQF audits, AIB preferred.
  • Proficient in MS Office Suite and related software to complete reports and logs
  • Lead by example – promotes safety, quality, food safety culture.

Physical Requirements:


  • Bend to grasp objects and ability to climb ladders
  • Bend and lift loads not to exceed 50 pounds unassisted or 100 pounds with assistance
  • Work in very hot temperatures (>90 degrees F) seasonally
  • Must be able to work a variety of shifts including weekends, evenings and holidays
  • Ability to work in a noisy environment while being exposed to wheat flour and gluten.



Working Schedule: Monday, Wednesday, Thursday, Friday, Saturday. Some Tuesdays. 2:00 pm - 11:00pm.