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Part Time Food Service Jobs in Rhode Island (NOW HIRING)

* We are hiring immediately for part time FOOD SERVICE WORKER positions. * Location : Newport Public Schools - 15 Wickham Street, Newport, RI 02840. Note: online applications accepted only. * Schedule ...

* We are hiring immediately for part time FOOD SERVICE WORKER positions. * Location : Newport Public Schools - 15 Wickham Street, Newport, RI 02840. Note: online applications accepted only. * Schedule ...

FOOD SERVICE WORKER (PART TIME)

Johnston, RI · On-site

$15 - $18.25/hr

* We are hiring immediately for part time FOOD SERVICE WORKER positions. * Location : Johnston Public Schools - 10 Memorial Avenue, Johnston, RI 02919. Note: online applications accepted only.

FOOD SERVICE WORKER (PART TIME)

Scituate, RI · On-site

$15 - $18.25/hr

* We are hiring immediately for part time FOOD SERVICE WORKER positions. * Location : Scituate School District - 3 George Washington Highway, Scituate, RI 02917. Note: online applications accepted only.

FOOD SERVICE WORKER (PART TIME)

Smithfield, RI · On-site

$14.50 - $17.50/hr

* We are hiring immediately for part time FOOD SERVICE WORKER positions. * Location : Scituate School District - 3 George Washington Highway, Scituate, RI 02917. Note: online applications accepted only.

FOOD SERVICE WORKER (PART TIME)

Cranston, RI · On-site

$14.75 - $17.75/hr

* We are hiring immediately for part time FOOD SERVICE WORKER positions. * Location : Cranston Public Schools - 845 Park Avenue, Cranston, RI 02910. Note: online applications accepted only. * Schedule ...

FOOD SERVICE WORKER (PART TIME)

Cranston, RI

$14.75 - $17.75/hr

* We are hiring immediately for part time FOOD SERVICE WORKER positions. * Location : Cranston Public Schools - 845 Park Avenue, Cranston, RI 02910. Note: online applications accepted only. * Schedule ...

FOOD SERVICE WORKER (PART TIME)

Wakefield, RI · On-site

$15 - $18.25/hr

* We are hiring immediately for part time FOOD SERVICE WORKER positions. * Location : South Kingstown School District - 215 Columbia Street, Wakefield, RI 02879. Note: online applications accepted only.

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Part Time Food Service information

See Rhode Island salary details

$8

$15

$20

How much do part time food service jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for part time food service in Rhode Island is $15.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $17.16 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a part time food service worker?

To thrive as a Part Time Food Service worker, you need basic food handling knowledge, customer service skills, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and sometimes a food handler's certification are typically required. Strong communication, teamwork, and the ability to work efficiently under pressure help individuals excel in this role. These skills ensure safe food practices, satisfied customers, and smooth service in busy dining environments.

What is the difference between Part Time Food Service vs Part Time Restaurant Server?

AspectPart Time Food ServicePart Time Restaurant Server
CredentialsNone typically required; food safety training may be preferredFood handler's permit often required; basic customer service skills
Work EnvironmentFast-paced food establishments, cafeterias, cateringRestaurants, cafes, dining establishments
Employer & Industry UsageRestaurants, cafeterias, catering companiesRestaurants, dining venues, hospitality industry
Common Search & ComparisonPart Time Food ServicePart Time Restaurant Server

Both roles involve working in food-related settings, but Part Time Food Service is a broader category that includes various food establishments, while Part Time Restaurant Server specifically refers to serving customers in a restaurant environment. The main differences lie in the specific job duties and required certifications, with restaurant servers often needing a food handler's permit and focusing on customer service at dining tables.

What are some common challenges faced in a part time food service role, and how can they be managed effectively?

Part-time food service employees often experience challenges such as managing high-volume periods, learning to multitask in fast-paced environments, and adapting to varying shifts. Effective communication with team members and staying organized are essential for handling peak hours smoothly. Being proactive, remaining flexible, and maintaining a positive attitude can help you adapt quickly and provide excellent customer service, which is highly valued in food service roles.

What is a part time food service job?

Part time food service jobs involve working in restaurants, cafeterias, catering companies, or other food establishments for less than a full-time schedule, typically under 35 hours per week. These roles can include serving customers, preparing food, bussing tables, cleaning, or cash handling. Part time positions are ideal for students, those seeking flexible hours, or individuals looking to supplement their income. Responsibilities and schedules can vary depending on the employer and the specific position within the food service industry.
What are the most commonly searched types of Food Service jobs in Rhode Island? The most popular types of Food Service jobs in Rhode Island are:
What are popular job titles related to Part Time Food Service jobs in Rhode Island? For Part Time Food Service jobs in Rhode Island, the most frequently searched job titles are:
What job categories do people searching Part Time Food Service jobs in Rhode Island look for? The top searched job categories for Part Time Food Service jobs in Rhode Island are:
What cities in Rhode Island are hiring for Part Time Food Service jobs? Cities in Rhode Island with the most Part Time Food Service job openings:
Infographic showing various Part Time Food Service job openings in Rhode Island as of July 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $33,047 per year, or $15.9 per hour.

Temporary Part-Time Food Service Worker

Rhode Island School of Design (RISD)

Providence, RI • On-site

$15.25 - $18.50/hr

Part-time

Re-posted 5 days ago


Rhode Island School Of Design rating

8.2

Company rating: 8.2 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

138th of 614 rated colleges and universities


Job description

Job Summary
RISD Dining and Catering is actively seeking temporary, part-time Food Service Workers to join its dynamic, self-operated dining department.
Food Service Workers assist the culinary and bakery staff in food preparation by engaging in duties including but not limited to the gathering, washing, and cutting of vegetables, station specific food production and the following of recipes to produce daily items. Maintain cleanliness and sanitation. Actively participate in a team setting, with keen attention to customer service, and to culinary and visual detail in support of Dining's mission. Maintain daily operation of dish machine in accordance with proper procedures. Maintain cleanliness and sanitation of equipment and floors. Serve customers in a professional and courteous manner. Work independently and efficiently to set up (open) and break down (close) various campus locations according to the venues specific requirements.
Must have the flexibility to work at various locations on campus as directed by the supervisor in order to meet department wide needs.
Essential Functions
  • Prepares and completes basic kitchen, commissary and catering items as assigned to specifications desired. Washes, peels, cuts, handles, presents and stores ingredients according to specifications.
  • Completes preparation work, ensuring all ingredients are gathered, cleaned, available and ready for cooking. Under direct supervision, may assist cook with simple batch items and recipes including but not limited to grill items.
  • Sets up (opens), breaks down (closes), and works in various service areas, including, but not limited to bakery, pizza, deli, salad and serving line.
  • Follows all health code procedures including but not limited to; temperature management, personal hygiene and sanitation.
  • Assists in keeping food supplies in order by stocking, cleaning and sanitizing work, service and storage areas.
  • Operates dish machines to ensure cleanliness and sanitation of dishes, flatware and trays, pots, pans, and other food preparation equipment. Ensures proper storage and frequently replenishes items in servery areas. Cleans dish washing machine (empty scrap trays and filters, hose down insides and load and unload areas, remove dividers and clean) and grease traps, clean scrap tables, belt, and disposal after each meal period. Sweeps and mops floors in dish room.
  • Ensures the timely removal of empty boxes, packaging materials and trash containers from kitchen. Sweep and mop kitchen and dining room floors when required.
  • Checks and restocks beverage coolers and convenience items. Hooks up fountain soda, juice, and CO2. Cleans milk, soda, and juice machines.
  • Sets up (opens) dining locations across campus, ensuring that all food items and supplies are available and presented for the day's business. This includes, but is not limited to:preparation of condiment and coffee station(s), brewing appropriate coffee amounts and selections as predetermined by each location and checking/filling all condiments from cups/lids to soy milk/honey; and receiving, stocking and properly displaying items pertaining to that operation.
  • Waits on a heavy volume of customers in a timely and courteous manner, representing RISD and the Dining department professionally and knowledgeably to a diverse clientele including students, faculty, staff, museum visitors and the general public. Adheres to established customer service goals and standards.
  • Provides a high level of hospitality in the Front of House to students, faculty, staff and other customers.
  • Serves prepared meals in accordance with Culinary specifications as to portions.
  • Accurately operates a cash register to serve a large number of guests in a timely and professional manner.

Required Knowledge/Skills/Experience
  • High school diploma or equivalent combination of education and experience.
  • Minimum of one year of experience in a restaurant, college or café-style food service environment.
  • Attention to detail and good oral communications skills.
  • Strong customer service orientation.
  • Ability to move from one auxiliary operation to another on a daily basis, as required by the division.

Valued but not required skills and experience
  • Prior customer service experience.

Union
No
Work Schedule
RISD Dining is a seven-day per week operation. Shifts are available in AM and PM and will vary week to week.
Dining and Catering staff are considered essential personnel and are therefore required to work even when the school is closed.
Employment Status
Temporary, Part-Time
Grade
N/A
Documents Needed to Apply
Resume (required)
Cover Letter (optional)
Salary Grade Structure
Incomplete applications will not be considered. Please upload all required documents.
The successful candidate will be required to meet our pre-employment background screening requirements.
RISD recognizes diversity and inclusivity as fundamental to its learning community and integral to an art and design education. We welcome candidates whose experience has prepared them to contribute to our commitment to diversity and excellence. RISD is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, genetics, or any other protected characteristic as established by law.
For internal use only - Job Family:
Temporary

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