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Food Program Manager Jobs in Rhode Island (NOW HIRING)

Brownhealth

Outreach Program Manager

Pawtucket, RI · On-site

Assesses to determine program eligibility, engagement in treatment, appropriate level of care ... food, transportation, medical, substance, etc.) and make appropriate referrals as needed.

Brown University Health

Program Coordinator

Providence, RI · On-site

$53K - $87K/yr

Manage and oversee program(s) implementation and completion, including participant recruitment ... food banks, homeless shelters, etc. Oversee, develop, and continually monitor program budget and ...

UNFI

FSQA Supplier Program Partner

Providence, RI · On-site +1

$144K/yr

At UNFI, our vision is to have a world class food safety management system that achieves the highest level of industry standards and exceeds consumer expectations. The Supplier Program Partner ...

C H I L D INC

Kitchen Assistant

Warwick, RI

$14 - $17.25/hr

... Care Food Program (CACFP). * Assists in maintaining the cleanliness of the kitchen facility ... and / or necessary by management. Professional Responsibilities: * Follow the policies and ...

Child Inc

Kitchen Assistant

Warwick, RI · On-site

$18.11/hr

... Care Food Program (CACFP). * Assists in maintaining the cleanliness of the kitchen facility ... and / or necessary by management. Professional Responsibilities: * Follow the policies and ...

Marriott

Food & Beverage Manager

Newport, RI · On-site

OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant ... Supports and supervises an effective monthly self inspection program. Operates all department ...

Marriott International

Food & Beverage Manager

Newport, RI · On-site

$68K - $83K/yr

CORE WORK ACTIVITIES Managing Day-to-Day Operations • Assists in the ordering of Food and ... program. • Operates all department equipment as necessary and reports malfunction. • Supervises ...

Ocean House Collection

Restaurant Manager

Westerly, RI · On-site

$55K - $75K/yr

Ocean House Collection Restaurant Manager - The Weekapaug Inn A Collection Unlike Any Other The ... program that allows guests to order food and services to their door with the touch of a button. The ...

Ocean House Collection

Restaurant Manager

Westerly, RI · On-site

$55K - $75K/yr

Ocean House Collection Restaurant Manager - The Weekapaug Inn A Collection Unlike Any Other The ... program that allows guests to order food and services to their door with the touch of a button. The ...

Sodexo

Food Operations Manager 2

Providence, RI · On-site

Role Overview Sodexo is seeking a Food Operations Manager 2 to support food service operations at ... Medical, Dental, Vision Care and Wellness Programs * 401(k) Plan with Matching Contributions * Paid ...

Sodexo

Food Operations Manager 2

Providence, RI · On-site

$70K - $91K/yr

Medical, Dental, Vision Care and Wellness Programs * 401(k) Plan with Matching Contributions * Paid ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Food Operations Manager 2

Providence, RI · On-site

$70K - $91K/yr

Role Overview Sodexo is seeking a Food Operations Manager 2 to support food service operations at ... Medical, Dental, Vision Care and Wellness Programs * 401(k) Plan with Matching Contributions * Paid ...

Sodexo

Food Operations Manager 2

Providence, RI · On-site

Role OverviewSodexo is seeking a Food Operations Manager 2 to support retail operations at The ... Medical, Dental, Vision Care and Wellness Programs * 401(k) Plan with Matching Contributions * Paid ...

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All JobsFood Program JobsFood Program Manager JobsFood Program Manager Jobs in Rhode Island

Food Program Manager information

See Rhode Island salary details

$10

$22

$44

How much do food program manager jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for food program manager in Rhode Island is $22.34, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $24.28 per hour, depending on experience, location, and employer.

What does a Food Program Manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Program Manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a Food Program Manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.
What are the most commonly searched types of Food Program jobs in Rhode Island? The most popular types of Food Program jobs in Rhode Island are:
What job categories do people searching Food Program Manager jobs in Rhode Island look for? The top searched job categories for Food Program Manager jobs in Rhode Island are:
What cities in Rhode Island are hiring for Food Program Manager jobs? Cities in Rhode Island with the most Food Program Manager job openings:
Food Program Manager jobs near you
Infographic showing various Food Program Manager job openings in Rhode Island as of July 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $46,466 per year, or $22.3 per hour.

Food & Beverage Manager

Rusty Lantern Markets LLC

Providence, RI • On-site

$55K - $62K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago

Rusty Lantern Markets rating

6.0

Company rating: 6.0 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

Job description

Rusty Lantern Markets (RLM) is looking for an experienced Food and Beverage Manager to work within the South East Mass District.

Company Overview

Rusty Lantern Markets is a rapidly growing chain of convenience stores located throughout New England. We pride ourselves on our bright, spacious, and welcoming stores that provide outstanding customer service, fresh hand-made craft coffees, grab-and-go food items, and custom meals made to order.

Summary

This is not a traditional restaurant job – we move fast, keep high standards, and focus on both quality and efficiency.

The Food and Beverage Manager (FBM) helps guide the team in preparing and serving menu items according to Rusty Lantern’s standards by teaching and training kitchen personnel and supporting day‑to‑day operations. Reporting directly to and working in conjunction with the Store Manager, this position is responsible for ensuring kitchen staff consistently follows quality expectations as well as all rules and regulations required of RLM employees.

Our goal at RLM is to raise the bar for food service in convenience retail. We’re looking for a hands-on Food and Beverage Manager to help run a high‑quality food program in our stores. This role is perfect for someone who loves great food, leads by example, and can keep a busy kitchen running smoothly and consistently.

What You’ll Do as a Food and Beverage Manager

  • Run daily kitchen operations and ensure all food is prepared to recipe, standard, and food‑safety requirements
  • Hire, train, coach, and develop team members using available tools, certified trainers, and standard practices.
  • Make sure every guest gets a great experience through consistent, high‑quality food and friendly service
  • Oversee inventory, ordering, prep lists, production flow, and kitchen schedules
  • Lead and train your team of approximately 2 – 5 in real time — coaching, motivating, and helping them grow
  • Hold your team to clear standards and follow up when they’re not met, sometimes having to implement an action plan, write ups or terminate team members.
  • Manage food cost, labor, waste, and daily operational controls
  • Work closely with store leadership and other departments to keep everything running smoothly
  • Help implement new menu items and support changes as our food program grows

Why Join Rusty Lantern Markets

  • Be part of a growing, food‑focused brand
  • Work in an environment where quality matters
  • Opportunity to help build and shape our food program
  • Professional, supportive culture with high standards
  • Opportunities to advance as the business grows

Perks & Benefits

  • Paid vacation and sick time
  • Birthday off
  • Monthly store bonuses (!!)
  • Holiday pay, plus floating holidays
  • 401K with employer match
  • Benefits: Health, dental, vision, life and other ancillary benefits with generous employer contributions for employees and family
  • Annual raises
  • Store discount for all team members
  • Employee referral program.

Experience We’re Looking for in a Food and Beverage Manager

  • Strong leadership presence in a high-volume deli or prepared foods environment
  • Self-motivated, organized, and operationally disciplined
  • Excellent time management and ability to prioritize in a fast-paced environment
  • Open availability with flexibility to support business needs
  • Committed to food quality, team performance, and customer satisfaction
  • Comfortable managing costs without compromising standards

This role is responsible for protecting the food, supporting the team, and delivering an experience guests trust and return for.

If you love leading a team, care deeply about food quality, and want to help build something special, we’d love to meet you.

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