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Food Program Manager Jobs in Rhode Island (NOW HIRING)

Brownhealth

Outreach Program Manager

Pawtucket, RI · On-site

Assesses to determine program eligibility, engagement in treatment, appropriate level of care ... food, transportation, medical, substance, etc.) and make appropriate referrals as needed.

Albertsons

Food Service Manager

Wakefield, RI

$22 - $27/hr

As a Food Service Manager, you will oversee daily La Carte operations, drive sales, and ensure high ... Execute merchandising plans, planograms, promotional sets, and seasonal programs * Oversee ...

Albertsons

Food Service Manager

Wakefield, RI · On-site

As a Food Service Manager, you will oversee daily La Carte operations, drive sales, and ensure high ... Execute merchandising plans, planograms, promotional sets, and seasonal programs * Oversee ...

Albertsons

Food Service Manager

Wakefield, RI

As a Food Service Manager, you will oversee daily La Carte operations, drive sales, and ensure high ... Execute merchandising plans, planograms, promotional sets, and seasonal programs * Oversee ...

Sodexo

Food Service Manager 2

Providence, RI · On-site

$53K - $69K/yr

This position supports revenue and profit goals through disciplined execution of programs, safety ... Food service management experience with focus on purchasing, inventory, food cost analysis, and ...

Sodexo

Food Service Manager 2

Providence, RI · On-site

$53K - $69K/yr

This position supports revenue and profit goals through disciplined execution of programs, safety ... Food service management experience with focus on purchasing, inventory, food cost analysis, and ...

Sodexo

Food Service Manager 2

Providence, RI · On-site

$53K - $69K/yr

This position supports revenue and profit goals through disciplined execution of programs, safety ... Food service management experience with focus on purchasing, inventory, food cost analysis, and ...

Sodexo

Food Service Manager 2

Providence, RI

$53K - $69K/yr

This position supports revenue and profit goals through disciplined execution of programs, safety ... Food service management experience with focus on purchasing, inventory, food cost analysis, and ...

C H I L D INC

Kitchen Assistant

Warwick, RI · On-site

$14 - $17.25/hr

... Care Food Program (CACFP). * Assists in maintaining the cleanliness of the kitchen facility ... and / or necessary by management. Professional Responsibilities: * Follow the policies and ...

Child Inc

Kitchen Assistant

Warwick, RI · On-site

$18.11/hr

... Care Food Program (CACFP). * Assists in maintaining the cleanliness of the kitchen facility ... and / or necessary by management. Professional Responsibilities: * Follow the policies and ...

Sodexo

Food Operations Manager 2

Providence, RI · On-site

$75K - $85K/yr

Sodexo is seeking a Food Operations Manager 2 to support retail operations at The Miriam Hospital ... Accountable for business, functional or operational areas, processes or programs, which may include ...

Sodexo

Food Operations Manager 2

Providence, RI · On-site

$75K - $85K/yr

Sodexo is seeking a Food Operations Manager 2 to support retail operations at The Miriam Hospital ... Accountable for business, functional or operational areas, processes or programs, which may include ...

Sodexo

Food Operations Manager 2

Providence, RI

$75K - $85K/yr

Sodexo is seeking a Food Operations Manager 2 to support retail operations at The Miriam Hospital ... Accountable for business, functional or operational areas, processes or programs, which may include ...

Sodexo

Food Operations Manager 2

Providence, RI

$75K - $85K/yr

Sodexo is seeking a Food Operations Manager 2 to support retail operations at The Miriam Hospital ... Accountable for business, functional or operational areas, processes or programs, which may include ...

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All JobsFood Program JobsFood Program Manager JobsFood Program Manager Jobs in Rhode Island

Food Program Manager information

See Rhode Island salary details

$10

$22

$44

How much do food program manager jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for food program manager in Rhode Island is $22.34, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $24.28 per hour, depending on experience, location, and employer.

What does a food program manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What are the key skills and qualifications needed to thrive as a food program manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a food program manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What are the most commonly searched types of Food Program jobs in Rhode Island?

The most popular types of Food Program jobs in Rhode Island are:

What job categories do people searching Food Program Manager jobs in Rhode Island look for?

The top searched job categories for Food Program Manager jobs in Rhode Island are:

What cities in Rhode Island are hiring for Food Program Manager jobs?

Cities in Rhode Island with the most Food Program Manager job openings:

Food Program Manager jobs near you
Infographic showing various Food Program Manager job openings in Rhode Island as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 18% Part Time, 1% Temporary, and 4% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $46,466 per year, or $22.3 per hour.

Nutrition & Food Security Program Manager

JEWISH COLLABORATIVE SERVICE

Providence, RI

Full-time

Posted 13 days ago

Job description

Nourish. Connect. Lead.

Jewish Collaborative Services (JCS), is seeking a compassionate, organized, and mission-driven Nutrition & Food Security Program Manager to lead innovative programs that address food insecurity, combat social isolation, and strengthen community connections for older adults and individuals with differing abilities.

This is more than a program management role. Every day, you will help ensure that vulnerable community members receive nutritious meals, meaningful social engagement, and access to services that support independence, dignity, and wellbeing.

The Program Manager oversees a diverse portfolio of community-based nutrition and engagement initiatives, including Meals on Wheels, the Kosher Senior Café, the Kindness Café workplace inclusion program, and senior activities and events. Reporting to the Chief of Programs, this position provides operational leadership, staff supervision, volunteer management, compliance oversight, and community partnership development while ensuring exceptional participant experiences.

What You'll Lead
  • Meals on Wheels, providing nutritious kosher meals and wellness connections to homebound seniors.
  • Kosher Senior Café, fostering nutrition, friendship, and community engagement.
  • Kindness Café, a workplace inclusion initiative supporting individuals with differing abilities.
  • Senior activities, events, and enrichment programming that reduce isolation and promote healthy aging.
What You'll Do
  • Manage daily operations across multiple nutrition and food security programs.
  • Supervise program coordinators, support staff, volunteers, and program participants.
  • Mentor, train, and support a dedicated volunteer workforce.
  • Ensure compliance with food safety regulations and kosher kitchen requirements.
  • Monitor budgets, reporting requirements, program outcomes, and grant-related documentation.
  • Develop and maintain strong relationships with community partners, vendors, and service providers.
  • Create welcoming, engaging environments that promote dignity, belonging, and wellbeing.
  • Identify opportunities to strengthen and expand food security services throughout the community.
Who You Are

You are an experienced program leader who combines strong organizational skills with a genuine passion for serving others. You thrive in a hands-on environment, enjoy building relationships, and are energized by making a direct impact in people's lives every day.

Why Join JCS?

At JCS, our work is guided by Jewish values that call us to serve with compassion, dignity, respect, and community responsibility. We welcome individuals of all backgrounds who share our commitment to improving the lives of others.

Every meal delivered, every volunteer engaged, and every participant welcomed contributes to a stronger, healthier, and more connected community.

If you are passionate about nutrition, food security, community engagement, and creating meaningful impact, we encourage you to apply.

Education & Experience 

  • Bachelor's degree preferred; Associate's degree with at least three years of relevant experience also considered. 

  • Minimum of 2-3 years of experience in food service, senior services, nonprofit program coordination, or a related field. 

  • Experience in meal planning, inventory management, volunteer supervision, and community programming is strongly preferred. 

  • Experience working with older adults, individuals with disabilities, or other at-risk populations required. 

Certifications & Licenses 

  • Food safety certification (e.g., ServSafe) required upon hire or to be obtained within a specified timeframe. 

  • Valid driver's license and access to a vehicle with adequate auto insurance coverage required. 

Apply