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Food Program Coordinator Jobs in Rhode Island (NOW HIRING)

Blount Fine Foods

Maintenance Coordinator

Warren, RI · On-site

... all food safety procedures. Responsible for documenting all downtime repairs and work time in downtime database or CMMS program. Will work with maintenance leadership to maintain equipment as ...

Blount Fine Foods

Maintenance Coordinator

Warren, RI · On-site

... all food safety procedures. Responsible for documenting all downtime repairs and work time in downtime database or CMMS program. Will work with maintenance leadership to maintain equipment as ...

Blount Fine Foods

Maintenance Coordinator

Warren, RI · On-site

Description Bringing our love of food to families for five generations! Blount Fine Foods is a ... program (CMMS). Coordinates and schedules maintenance inspections/repairs as required by third ...

Blount Fine Foods

Be Seen First

Maintenance Coordinator

Warren, RI · On-site

$55K - $60K/yr

... program (CMMS). Coordinates and schedules maintenance inspections/repairs as required by third ... Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned ...

Compass Group

FOOD UNIT LEAD

RI · On-site

$15.50 - $21.50/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Coordinates activities of other food-service employees. Creates an enjoyable dining experience for ...

Compass Group

FOOD UNIT LEAD

Providence, RI · On-site

$18/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Coordinates activities of other food-service employees. Creates an enjoyable dining experience for ...

Compass Group

FOOD UNIT LEAD

Narragansett, RI · On-site

$15.25 - $21/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Coordinates activities of other food-service employees. Creates an enjoyable dining experience for ...

University of Rhode Island

Catering Coordinator

Kingston, RI · On-site

$55K - $60K/yr

... programs and is the State's flagship public research university, as well as the land grant and sea ... Ensure compliance with University policies, food safety regulations, risk management procedures ...

Compass Group

FOOD UNIT LEAD (FULL TIME)

Block Island, RI

$15.50 - $21.50/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Coordinates activities of other food-service employees. Creates an enjoyable dining experience for ...

Chartwells K12

FOOD UNIT LEAD (FULL TIME)

New Shoreham, RI · On-site

$15.50 - $21.50/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Coordinates activities of other food-service employees. Creates an enjoyable dining experience for ...

Compass Group

FOOD UNIT LEAD (FULL TIME)

Block Island, RI · On-site

$15.75 - $21.50/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Coordinates activities of other food-service employees. Creates an enjoyable dining experience for ...

Chartwells K12

FOOD UNIT LEAD (FULL TIME)

Block Island, RI

$15.50 - $21.50/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Coordinates activities of other food-service employees. Creates an enjoyable dining experience for ...

Chartwells K12

FOOD UNIT LEAD (FULL TIME)

Providence, RI · On-site

$18/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Coordinates activities of other food-service employees. Creates an enjoyable dining experience for ...

Compass Group

FOOD UNIT LEAD (FULL TIME)

Narragansett, RI · On-site

$15.25 - $21/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Coordinates activities of other food-service employees. Creates an enjoyable dining experience for ...

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All JobsFood Program JobsFood Program Coordinator JobsFood Program Coordinator Jobs in Rhode Island

Food Program Coordinator information

What is a food program coordinator?

Food Program Coordinators are professionals responsible for planning, organizing, and overseeing food-related programs and services in various settings such as schools, community centers, or non-profit organizations. They manage logistics, ensure compliance with nutrition and safety standards, and often coordinate with vendors, staff, and participants. Their goal is to ensure that nutritious meals are provided efficiently and effectively to the target population. Food Program Coordinators may also handle budgeting, staff training, and reporting to funding agencies.

What are some common challenges faced by food program coordinators, and how can they be addressed?

Food Program Coordinators often face challenges such as managing inventory shortages, ensuring food safety compliance, and meeting the diverse dietary needs of participants. Effective communication with vendors and stakeholders, staying updated on regulatory requirements, and implementing robust tracking systems are essential strategies to overcome these obstacles. Additionally, collaborating closely with kitchen staff, nutritionists, and administrative teams helps ensure smooth program operations and high-quality service delivery.

What are the key skills and qualifications needed to thrive as a food program coordinator, and why are they important?

To thrive as a Food Program Coordinator, you need strong organizational skills, knowledge of nutrition and food safety regulations, and often a degree in nutrition, public health, or a related field. Familiarity with meal planning software, inventory management systems, and compliance reporting tools is typically required. Excellent communication, problem-solving, and leadership abilities help in coordinating with staff, vendors, and community partners. These skills ensure efficient program operations, regulatory compliance, and positive outcomes for program participants.

What is the difference between Food Program Coordinator vs Food Service Worker?

AspectFood Program CoordinatorFood Service Worker
CredentialsHigh school diploma or equivalent; some roles may require certifications in food safetyHigh school diploma or equivalent; food safety training often provided on the job
Work EnvironmentOffice settings, community programs, or non-profit organizations overseeing food servicesKitchen, cafeteria, or food service areas in schools, hospitals, or restaurants
Employer & IndustryNon-profits, government agencies, educational institutionsRestaurants, cafeterias, hospitals, schools
Search & Comparison IntentUnderstanding roles in food program management and coordinationJob duties related to food preparation and service

The Food Program Coordinator typically manages and oversees food programs, requiring organizational skills and certifications, while the Food Service Worker focuses on food preparation and service tasks in a kitchen or cafeteria setting. Both roles are essential in food service industries but differ in responsibilities and work environments.

What are the most commonly searched types of Food Program jobs in Rhode Island?

The most popular types of Food Program jobs in Rhode Island are:

What job categories do people searching Food Program Coordinator jobs in Rhode Island look for?

The top searched job categories for Food Program Coordinator jobs in Rhode Island are:

Food Program Coordinator jobs near you
Infographic showing various Food Program Coordinator job openings in Rhode Island as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, and 4% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Nutrition & Food Security Program Manager

JEWISH COLLABORATIVE SERVICE

Providence, RI

Full-time

Posted 13 days ago

Job description

Nourish. Connect. Lead.

Jewish Collaborative Services (JCS), is seeking a compassionate, organized, and mission-driven Nutrition & Food Security Program Manager to lead innovative programs that address food insecurity, combat social isolation, and strengthen community connections for older adults and individuals with differing abilities.

This is more than a program management role. Every day, you will help ensure that vulnerable community members receive nutritious meals, meaningful social engagement, and access to services that support independence, dignity, and wellbeing.

The Program Manager oversees a diverse portfolio of community-based nutrition and engagement initiatives, including Meals on Wheels, the Kosher Senior Café, the Kindness Café workplace inclusion program, and senior activities and events. Reporting to the Chief of Programs, this position provides operational leadership, staff supervision, volunteer management, compliance oversight, and community partnership development while ensuring exceptional participant experiences.

What You'll Lead
  • Meals on Wheels, providing nutritious kosher meals and wellness connections to homebound seniors.
  • Kosher Senior Café, fostering nutrition, friendship, and community engagement.
  • Kindness Café, a workplace inclusion initiative supporting individuals with differing abilities.
  • Senior activities, events, and enrichment programming that reduce isolation and promote healthy aging.
What You'll Do
  • Manage daily operations across multiple nutrition and food security programs.
  • Supervise program coordinators, support staff, volunteers, and program participants.
  • Mentor, train, and support a dedicated volunteer workforce.
  • Ensure compliance with food safety regulations and kosher kitchen requirements.
  • Monitor budgets, reporting requirements, program outcomes, and grant-related documentation.
  • Develop and maintain strong relationships with community partners, vendors, and service providers.
  • Create welcoming, engaging environments that promote dignity, belonging, and wellbeing.
  • Identify opportunities to strengthen and expand food security services throughout the community.
Who You Are

You are an experienced program leader who combines strong organizational skills with a genuine passion for serving others. You thrive in a hands-on environment, enjoy building relationships, and are energized by making a direct impact in people's lives every day.

Why Join JCS?

At JCS, our work is guided by Jewish values that call us to serve with compassion, dignity, respect, and community responsibility. We welcome individuals of all backgrounds who share our commitment to improving the lives of others.

Every meal delivered, every volunteer engaged, and every participant welcomed contributes to a stronger, healthier, and more connected community.

If you are passionate about nutrition, food security, community engagement, and creating meaningful impact, we encourage you to apply.

Education & Experience 

  • Bachelor's degree preferred; Associate's degree with at least three years of relevant experience also considered. 

  • Minimum of 2-3 years of experience in food service, senior services, nonprofit program coordination, or a related field. 

  • Experience in meal planning, inventory management, volunteer supervision, and community programming is strongly preferred. 

  • Experience working with older adults, individuals with disabilities, or other at-risk populations required. 

Certifications & Licenses 

  • Food safety certification (e.g., ServSafe) required upon hire or to be obtained within a specified timeframe. 

  • Valid driver's license and access to a vehicle with adequate auto insurance coverage required. 

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