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Food Program Manager Jobs in Rhode Island (NOW HIRING)

Blount Fine Foods

Be Seen First

Food Safety Supervisor

Warren, RI · On-site

$60K - $65K/yr

Manage product hold program, including making decisions regarding questionable product. * Serve as ... Responsibilities for Food Safety * Responsible for completing required paperwork accurately and ...

Aramark

Food Service Director

Ashaway, RI · On-site

$70K - $80K/yr

Oversees and manages dining operations where customers order prepared foods from a menu. Job ... BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees ...

C H I L D INC

Cook

Warwick, RI

$13.75 - $18.25/hr

... Food Program (CACFP). * Provides individual meals for children with special dietary needs ... management. * Works closely with the Child Development staff to provide integration of nutrition ...

Aramark

Food Service Director

Ashaway, RI · On-site

$70K - $80K/yr

Oversees and manages dining operations where customers order prepared foods from a menu. Job ... BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees ...

Aramark

Food Service Director

Ashaway, RI · On-site

$70K - $80K/yr

Oversees and manages dining operations where customers order prepared foods from a menu. Job ... BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees ...

Child Inc

Cook

Warwick, RI · On-site

$23.21/hr

... Food Program (CACFP). * Provides individual meals for children with special dietary needs ... management. * Works closely with the Child Development staff to provide integration of nutrition ...

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Showing results 21-40

All JobsFood Program JobsFood Program Manager JobsFood Program Manager Jobs in Rhode Island

Food Program Manager information

See Rhode Island salary details

$10

$22

$44

How much do food program manager jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for food program manager in Rhode Island is $22.34, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $24.28 per hour, depending on experience, location, and employer.

What does a food program manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What are the key skills and qualifications needed to thrive as a food program manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a food program manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What are the most commonly searched types of Food Program jobs in Rhode Island?

The most popular types of Food Program jobs in Rhode Island are:

What job categories do people searching Food Program Manager jobs in Rhode Island look for?

The top searched job categories for Food Program Manager jobs in Rhode Island are:

What cities in Rhode Island are hiring for Food Program Manager jobs?

Cities in Rhode Island with the most Food Program Manager job openings:

Food Program Manager jobs near you
Infographic showing various Food Program Manager job openings in Rhode Island as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 18% Part Time, 1% Temporary, and 4% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $46,466 per year, or $22.3 per hour.

Food and Beverage Manager

Newport Harbor Island Resort

Newport, RI • On-site

$55K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago

Job description

Property Description
Newport Harbor Island Resort presents an exciting opportunity for job applicants looking to join a premier resort destination in Newport, Rhode Island. Our resort offers a picturesque location overlooking the stunning Newport Harbor, providing a unique and captivating experience for our guests. As a team member, you will have the opportunity to work in a beautiful and tranquil setting, delivering exceptional service and creating unforgettable memories for our guests. With opportunities for career growth, ongoing training, and a supportive work culture, Newport Harbor Island Resort is the perfect place to further your hospitality career. Join our team of dedicated professionals and be a part of our commitment to providing unparalleled guest experiences in one of New England's most sought-after destinations. Apply now and take the next step in your hospitality journey with Newport Harbor Island Resort! #NewportHarborIsland #RhodeIslandJobs #HospitalityCareers #ResortJobs #TeamNewportHarborIsland #LuxuryHospitality
Overview
Looking for a dynamic and experienced Food and Beverage Manager to join our team! In this role, you'll be responsible for managing and coordinating all food and beverage operations, including managing budgets, ensuring high levels of customer satisfaction, developing menus, and managing inventory. The ideal candidate will have a passion for food and beverage, exceptional leadership skills, and a proven track record in managing a team in a fast-paced, high-end establishment.
Qualifications
  • Bachelor's degree in Hospitality Management or related field preferred
  • 3+ years of experience in food and beverage management, preferably in a hotel/resort setting
  • Strong leadership and communication skills
  • Ability to manage budgets and control costs
  • Proficient in menu planning and development
  • Understanding of inventory management and ordering procedures
  • Ability to work flexible hours, including weekends and holidays
  • ServSafe certification is a plus

Benefits
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays).
  • 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
Salary Range
USD $55,000.00 - USD $55,000.00 /Yr.

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