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Food Service Manager Jobs in Alabama (NOW HIRING)

Compass Group

FOOD SERVICE UTILITY

Enterprise, AL · On-site

$13/hr

Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We're rooted in the belief that empowering ...

SunStop Stores

Food Service Associate

Daleville, AL · On-site

$13.25 - $17.25/hr

... our Management Training Program • We are proud to be an Equal Employment Opportunity (EEO ... Restaurant Service, Cook, Food Service, Deli Clerk, Deli Associate, Kitchen Staff

SunStop Stores

Food Service Associate

Dothan, AL · On-site

$12.75 - $16.50/hr

... our Management Training Program • We are proud to be an Equal Employment Opportunity (EEO ... Restaurant Service, Cook, Food Service, Deli Clerk, Deli Associate, Kitchen Staff

SunStop Stores

Food Service Associate

Elba, AL · On-site

$11.25 - $14.75/hr

... our Management Training Program • We are proud to be an Equal Employment Opportunity (EEO ... Restaurant Service, Cook, Food Service, Deli Clerk, Deli Associate, Kitchen Staff

SunStop Stores

Food Service Associate

Brantley, AL · On-site

$12.75 - $16.50/hr

... our Management Training Program • We are proud to be an Equal Employment Opportunity (EEO ... Restaurant Service, Cook, Food Service, Deli Clerk, Deli Associate, Kitchen Staff

SunStop Stores

Food Service Associate

Ozark, AL · On-site

$12.50 - $16.50/hr

... our Management Training Program • We are proud to be an Equal Employment Opportunity (EEO ... Restaurant Service, Cook, Food Service, Deli Clerk, Deli Associate, Kitchen Staff

SunStop Stores

Food Service Associate

Enterprise, AL · On-site

$11 - $14.50/hr

... our Management Training Program • We are proud to be an Equal Employment Opportunity (EEO ... Restaurant Service, Cook, Food Service, Deli Clerk, Deli Associate, Kitchen Staff

SunStop Stores

Food Service Associate

Slocomb, AL · On-site

$12.50 - $16.50/hr

... our Management Training Program • We are proud to be an Equal Employment Opportunity (EEO ... Restaurant Service, Cook, Food Service, Deli Clerk, Deli Associate, Kitchen Staff

SunStop Stores

Food Service Associate

Ashford, AL · On-site

$12.75 - $16.50/hr

... our Management Training Program • We are proud to be an Equal Employment Opportunity (EEO ... Restaurant Service, Cook, Food Service, Deli Clerk, Deli Associate, Kitchen Staff

SunStop Stores

Food Service Associate

Ozark, AL · On-site

$12.50 - $16.50/hr

... our Management Training Program • We are proud to be an Equal Employment Opportunity (EEO ... Restaurant Service, Cook, Food Service, Deli Clerk, Deli Associate, Kitchen Staff

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All JobsFood Service JobsFood Service Manager JobsFood Service Manager Jobs in Alabama

Food Service Manager information

See Alabama salary details

$10

$21

$37

How much do food service manager jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for food service manager in Alabama is $21.70, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $25.29 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Alabama?

The most popular types of Food Service jobs in Alabama are:

What are popular job titles related to Food Service Manager jobs in Alabama?

For Food Service Manager jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Food Service Manager jobs in Alabama look for?

The top searched job categories for Food Service Manager jobs in Alabama are:

What cities in Alabama are hiring for Food Service Manager jobs?

Cities in Alabama with the most Food Service Manager job openings:

Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in Alabama as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, and 5% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $45,142 per year, or $21.7 per hour.

Food Service Worker

Trinity Services Group

Montgomery, AL

$15/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Job description

Wage Rate$15.00/hourOverview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. 

We also offer a $250 bonus for completing our Rookie's Fast Track Program within the first 60 days! 

We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!

We are proud to be a military and veteran friendly employer.

Benefits

We care about our employees and offer benefits that support your health, finances, and career growth.

Medical, Dental & Vision Insurance

DailyPay - Work Today, Get Paid Today

401(k) Retirement Plan with Company Match

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

About This Position

$15.00/hour + $500 new hire bonus

Shifts: 3AM-11AM & 10AM-6PM

The Food Service Supervisor oversees inmate labor and team members assisting with the food service operation in a correctional facility. You will also prepare and serve a variety of food items following assigned work instructions and menus and use a variety of food preparation utensils and machines in preparing food.

You will report to a Food Service Director.  You will work onsite inside of a jail/correctional facility.

Our ideal Food Service Supervisor excels at the following:

  • Passionate about food and service

  • Have a understanding of food handling regulations

  • Desire to always learn more

  • Work as a team member

  • Adapt to changes quickly

  • Flexible

Essential Functions/Main Responsibilities

  • Manage inmate labor and team members in the kitchen during food prep and food service shifts in the kitchen.

  • Serve food during planned meal schedules and according to department procedures.

  • Use kitchen utensils/equipment to cook food according to recipes. Use proper utensils to serve menued portions to meet clients' nutritional needs.

  • Train other food service workers.

  • Promote a healthy and safe work environment for other employees/inmates.

  • Physical demands include items such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.

  • Be able to stand and be on your feet for much of the scheduled shift.

  • Other responsibilities as determined by our needs.

What You'll Need

  • Required:

    • We require a high school diploma or GED, and that you are at least 18 years of age.

  • Preferred:

    • We prefer prior institutional food service or restaurant experience.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108

Employment Type: FULL_TIME

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