S. hospitality standards, service culture, and food and beverage operations while fostering professional development and cross-cultural exchange. The participant will complete a two-month rotational ...
S. hospitality standards, service culture, and food and beverage operations while fostering professional development and cross-cultural exchange. The participant will complete a two-month rotational ...
International Management Internship- Food and Beverage
Auburn, AL · On-site
$18.03/hr
S. hospitality standards, service culture, and food and beverage operations while fostering professional development and cross-cultural exchange. The participant will complete a two-month rotational ...
International Management Internship- Food and Beverage
Auburn, AL · On-site
$18.03/hr
S. hospitality standards, service culture, and food and beverage operations while fostering professional development and cross-cultural exchange. The participant will complete a two-month rotational ...
Dietetic Technician Enteral Feeding Lab
Birmingham, AL · On-site
$35K - $45K/yr
... interns, students and volunteers, residents/medical staff allied healthcare professionals, external healthcare agencies, and clinical nutrition staff. Negotiates/influences: Nursing, Food Service ...
Dietetic Technician Enteral Feeding Lab
Birmingham, AL · On-site
$35K - $45K/yr
... interns, students and volunteers, residents/medical staff allied healthcare professionals, external healthcare agencies, and clinical nutrition staff. Negotiates/influences: Nursing, Food Service ...
Dietetic Technician Enteral Feeding Lab
Birmingham, AL · On-site
$35K - $45K/yr
... interns, students and volunteers, residents/medical staff allied healthcare professionals, external healthcare agencies, and clinical nutrition staff. Negotiates/influences: Nursing, Food Service ...
Dietetic Technician Enteral Feeding Lab
Birmingham, AL · On-site
$35K - $45K/yr
... interns, students and volunteers, residents/medical staff allied healthcare professionals, external healthcare agencies, and clinical nutrition staff. Negotiates/influences: Nursing, Food Service ...
Dietetic Technician Enteral Feeding Lab
Birmingham, AL · On-site
$35K - $45K/yr
... interns, students and volunteers, residents/medical staff allied healthcare professionals, external healthcare agencies, and clinical nutrition staff. Negotiates/influences: Nursing, Food Service ...
Dietetic Technician Enteral Feeding Lab
Birmingham, AL · On-site
$35K - $45K/yr
... interns, students and volunteers, residents/medical staff allied healthcare professionals, external healthcare agencies, and clinical nutrition staff. Negotiates/influences: Nursing, Food Service ...
... service execution, inventory management, and guest relations, providing exposure to large-scale food and beverage operations. Throughout the internship, the intern will gain valuable insight into ...
... service execution, inventory management, and guest relations, providing exposure to large-scale food and beverage operations. Throughout the internship, the intern will gain valuable insight into ...
Campus Intern
Jacksonville, AL · On-site
$12/hr
... service execution, inventory management, and guest relations, providing exposure to large-scale food and beverage operations. Throughout the internship, the intern will gain valuable insight into ...
Campus Intern
Jacksonville, AL · On-site
$12/hr
... service execution, inventory management, and guest relations, providing exposure to large-scale food and beverage operations. Throughout the internship, the intern will gain valuable insight into ...
Campus Marketing Intern
$9 - $9.25/hr
... service execution, inventory management, and guest relations, providing exposure to large-scale food and beverage operations. Throughout the internship, the intern will gain valuable insight into ...
Campus Marketing Intern
$9 - $9.25/hr
... service execution, inventory management, and guest relations, providing exposure to large-scale food and beverage operations. Throughout the internship, the intern will gain valuable insight into ...
Campus Marketing Intern
Troy, AL · On-site
$9 - $9.25/hr
... service execution, inventory management, and guest relations, providing exposure to large-scale food and beverage operations. Throughout the internship, the intern will gain valuable insight into ...
Campus Marketing Intern
Troy, AL · On-site
$9 - $9.25/hr
... service execution, inventory management, and guest relations, providing exposure to large-scale food and beverage operations. Throughout the internship, the intern will gain valuable insight into ...
Campus Intern
$13 - $15/hr
... service execution, inventory management, and guest relations, providing exposure to large-scale food and beverage operations. Throughout the internship, the intern will gain valuable insight into ...
Campus Intern
$13 - $15/hr
... service execution, inventory management, and guest relations, providing exposure to large-scale food and beverage operations. Throughout the internship, the intern will gain valuable insight into ...
Campus Intern
Birmingham, AL · On-site
... service execution, inventory management, and guest relations, providing exposure to large-scale food and beverage operations. Throughout the internship, the intern will gain valuable insight into ...
Campus Intern
Birmingham, AL · On-site
... service execution, inventory management, and guest relations, providing exposure to large-scale food and beverage operations. Throughout the internship, the intern will gain valuable insight into ...
Campus Intern
Birmingham, AL · On-site
... service execution, inventory management, and guest relations, providing exposure to large-scale food and beverage operations. Throughout the internship, the intern will gain valuable insight into ...
Campus Intern
Birmingham, AL · On-site
... service execution, inventory management, and guest relations, providing exposure to large-scale food and beverage operations. Throughout the internship, the intern will gain valuable insight into ...
... service execution, inventory management, and guest relations, providing exposure to large-scale food and beverage operations. Throughout the internship, the intern will gain valuable insight into ...
... service execution, inventory management, and guest relations, providing exposure to large-scale food and beverage operations. Throughout the internship, the intern will gain valuable insight into ...
Campus Marketing Intern
$9 - $9.25/hr
... service execution, inventory management, and guest relations, providing exposure to large-scale food and beverage operations. Throughout the internship, the intern will gain valuable insight into ...
Campus Marketing Intern
$9 - $9.25/hr
... service execution, inventory management, and guest relations, providing exposure to large-scale food and beverage operations. Throughout the internship, the intern will gain valuable insight into ...
Campus Intern
Birmingham, AL · On-site
$10/hr
... service execution, inventory management, and guest relations, providing exposure to large-scale food and beverage operations. Throughout the internship, the intern will gain valuable insight into ...
Campus Intern
Birmingham, AL · On-site
$10/hr
... service execution, inventory management, and guest relations, providing exposure to large-scale food and beverage operations. Throughout the internship, the intern will gain valuable insight into ...
$13 - $15/hr
... service execution, inventory management, and guest relations, providing exposure to large-scale food and beverage operations. Throughout the internship, the intern will gain valuable insight into ...
$13 - $15/hr
... service execution, inventory management, and guest relations, providing exposure to large-scale food and beverage operations. Throughout the internship, the intern will gain valuable insight into ...
... service execution, inventory management, and guest relations, providing exposure to large-scale food and beverage operations. Throughout the internship, the intern will gain valuable insight into ...
... service execution, inventory management, and guest relations, providing exposure to large-scale food and beverage operations. Throughout the internship, the intern will gain valuable insight into ...
Campus Intern
Birmingham, AL · On-site
$10/hr
... service execution, inventory management, and guest relations, providing exposure to large-scale food and beverage operations. Throughout the internship, the intern will gain valuable insight into ...
Campus Intern
Birmingham, AL · On-site
$10/hr
... service execution, inventory management, and guest relations, providing exposure to large-scale food and beverage operations. Throughout the internship, the intern will gain valuable insight into ...
... service execution, inventory management, and guest relations, providing exposure to large-scale food and beverage operations. Throughout the internship, the intern will gain valuable insight into ...
... service execution, inventory management, and guest relations, providing exposure to large-scale food and beverage operations. Throughout the internship, the intern will gain valuable insight into ...
Campus Marketing Intern
$9 - $9.25/hr
... service execution, inventory management, and guest relations, providing exposure to large-scale food and beverage operations. Throughout the internship, the intern will gain valuable insight into ...
Campus Marketing Intern
$9 - $9.25/hr
... service execution, inventory management, and guest relations, providing exposure to large-scale food and beverage operations. Throughout the internship, the intern will gain valuable insight into ...
Internship Food Service information
What is an internship food service position?
Internship Food Service positions are temporary roles designed for students or recent graduates who want to gain hands-on experience in the food service industry. These internships typically involve assisting with food preparation, serving customers, maintaining cleanliness, and learning about kitchen operations. Interns may work in restaurants, cafeterias, hotels, or catering companies. The goal is to develop practical skills, understand industry standards, and prepare for a future career in food service or hospitality management.
What responsibilities can I expect during an internship food service, and how will they help me develop my skills?
During a Food Service Internship, you can expect to be involved in a variety of tasks such as assisting with food preparation, maintaining sanitation standards, supporting inventory management, and providing customer service. These responsibilities are designed to give you hands-on experience in both front-of-house and back-of-house operations, helping you develop essential skills like teamwork, time management, and effective communication. Exposure to different areas within the food service environment also allows you to discover your strengths and interests, which can be valuable for future career growth.
What are the key skills and qualifications needed to thrive as an internship food service employee, and why are they important?
To thrive in an Internship Food Service role, you need basic food safety knowledge, customer service skills, and a willingness to learn, often supported by a high school diploma or enrollment in a culinary program. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handling certifications like ServSafe is typically valuable. Strong teamwork, communication, and time management skills help interns excel in fast-paced environments. These skills and qualifications ensure safe food preparation, efficient service, and positive customer experiences.
What is the difference between Internship Food Service vs Food Service Worker?
| Aspect | Internship Food Service | Food Service Worker |
|---|---|---|
| Credentials | Usually no formal credentials required; may include student status | High school diploma or equivalent often required |
| Work Environment | Training setting, often in restaurants, cafeterias, or catering | Full-time or part-time roles in restaurants, cafes, or food establishments |
| Employer & Industry Usage | Internships are temporary learning positions, often for students | Regular employment roles in food service industry |
Internship Food Service positions are typically temporary, educational roles designed for students or individuals gaining experience in the food service industry. Food Service Workers are employed in ongoing roles, performing daily operational tasks. The internship offers training and skill development, while the worker role involves routine service duties.
What are the most commonly searched types of Food Service jobs in Alabama?
The most popular types of Food Service jobs in Alabama are:
What cities in Alabama are hiring for Internship Food Service jobs?
Cities in Alabama with the most Internship Food Service job openings:
International Management Internship- Food and Beverage
Auburn, AL • On-site
Full-time
Re-posted 17 days ago
Job description
J-1 Hospitality Trainee / Intern - Food & Beverage Operations
The objective of this J-1 training program is to provide the participant with structured, hands-on exposure to U.S. hospitality standards, service culture, and food and beverage operations while fostering professional development and cross-cultural exchange.
The participant will complete a two-month rotational training program within the Food & Beverage department, followed by a guided leadership development phase focused on observational supervision, team coordination, and service flow management under direct managerial oversight.
Phase 1: Food & Beverage Operations Training (Months 1-2)During the initial rotation, the participant will receive training in core front-of-house service functions, including:
Understanding U.S. guest service standards and restaurant operations
Assisting with breakfast and lunch buffet setup, maintenance, and presentation
Supporting service staff by clearing and resetting tables in accordance with sanitation and safety standards
Assisting guests with non-alcoholic beverage refills and basic service requests
Observing and assisting with food running and bread service to understand service timing and coordination
Learning in-room dining procedures by accompanying staff on order delivery and service execution
Training will focus on service efficiency, communication, teamwork, and guest interaction rather than independent responsibility.
Phase 2: Leadership & Supervisory Development (Months 3+)In the second phase, the participant will transition into a structured supervisory training role, which includes:
Observing and learning basic shift coordination under direct supervision
Understanding staffing flow, service pacing, and guest satisfaction monitoring
Participating in team briefings and post-shift evaluations
Developing communication and leadership skills within a U.S. hospitality environment
Completing a supervisor skills assessment as part of the learning process
The participant will not hold final authority over scheduling, hiring, discipline, or independent supervision.
Educational & Training Background RequirementsEnrollment in or recent completion of a foreign hospitality, tourism, or related academic program OR relevant professional experience consistent with J-1 eligibility
Prior experience or academic exposure to food and beverage operations preferred
Professional English communication with guests, colleagues, and management
Understanding of U.S. restaurant service models and guest expectations
Basic operational math skills (checks, counts, timing)
Food safety and sanitation awareness
Cross-cultural communication and workplace adaptation
An Equal Opportunity Employer
We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.