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Entry Level Food Service Jobs in Alabama (NOW HIRING)

Assists servers in providing efficient service by delivering orders from the kitchen to guests and ... Previous experience as a Food Runner or similar entry-level role in a restaurant. Physical Demands:

Assists servers in providing efficient service by delivering orders from the kitchen to guests and ... Previous experience as a Food Runner or similar entry-level role in a restaurant. Physical Demands:

Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service ... Minimum of six months of restaurant management experience (QSR) or one year entry level retail ...

Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service ... Minimum of six months of restaurant management experience (QSR) or one year entry level retail ...

Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service ... Minimum of six months of restaurant management experience (QSR) or one year entry level retail ...

Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service ... Minimum of six months of restaurant management experience (QSR) or one year entry level retail ...

Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service ... Minimum of six months of restaurant management experience (QSR) or one year entry level retail ...

Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service ... Minimum of six months of restaurant management experience (QSR) or one year entry level retail ...

Shift Manager

Semmes, AL

$12.50 - $16/hr

Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service ... Minimum of six months of restaurant management experience (QSR) or one year entry level retail ...

Shift Manager

Foley, AL

$12.75 - $16.25/hr

Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service ... Minimum of six months of restaurant management experience (QSR) or one year entry level retail ...

Shift Manager

Selma, AL

$13.50 - $17.25/hr

Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service ... Minimum of six months of restaurant management experience (QSR) or one year entry level retail ...

Shift Manager

Tuscaloosa, AL

$14 - $17.75/hr

Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service ... Minimum of six months of restaurant management experience (QSR) or one year entry level retail ...

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Entry Level Food Service information

What are entry level food service jobs?

Entry level food service jobs are positions in the food industry that require little to no previous experience. These jobs often include roles such as cashier, server, dishwasher, host, or fast food worker. Employees in these positions are responsible for tasks like taking orders, preparing food, cleaning, and providing customer service. Entry level food service jobs are a great way to gain experience, learn important skills, and start a career in hospitality or the restaurant industry.

What are the key skills and qualifications needed to thrive as an entry level food service worker?

To thrive as an Entry Level Food Service worker, you typically need basic food safety knowledge, attention to cleanliness, and a high school diploma or equivalent. Familiarity with point-of-sale systems, kitchen equipment, and food handling certifications such as ServSafe are often required. Strong teamwork, communication, and customer service skills help you work efficiently and provide a positive dining experience. These skills are essential for maintaining food quality, ensuring customer satisfaction, and adhering to health and safety regulations.

What are some common challenges faced by entry level food service workers, and how can they be overcome?

Entry level food service workers often face challenges such as adapting to a fast-paced environment, managing multiple tasks simultaneously, and providing excellent customer service under pressure. To overcome these challenges, it's important to communicate clearly with your team, stay organized, and remain calm during busy periods. Many employers also provide training and mentoring to help new employees build confidence and learn best practices quickly.

How to start working in entry level food service?

To start working in entry level food service, you should look for job openings at local restaurants, cafes, or fast-food establishments and submit an application. Having a positive attitude, good communication skills, and basic food safety knowledge can improve your chances; some positions may require a food handler's permit or similar certification. Being flexible with shifts and willing to learn can also help you get started in this industry.

What are the most commonly searched types of Food Service jobs in Alabama?

The most popular types of Food Service jobs in Alabama are:

What are popular job titles related to Entry Level Food Service jobs in Alabama?

For Entry Level Food Service jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Entry Level Food Service jobs in Alabama look for?

The top searched job categories for Entry Level Food Service jobs in Alabama are:

Infographic showing various Entry Level Food Service job openings in Alabama as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution.

General Labor - 2nd Shift - Food Service - Demopolis

Foster Farms

Demopolis, AL

$13.75 - $17.25/hr

Other

Posted 7 days ago


Foster Farms rating

6.3

Company rating: 6.3 out of 10

Based on 45 frontline employees who took The Breakroom Quiz

310th of 443 rated food and drinks producers


Job description

Description About Foster Poultry Farms Foster Poultry Farms has been serving families since 1939. At Foster Poultry Farms, our mission is creating great food and serving great moments. Our vision is to be the best and most trusted food company, empowering and nourishing the lives of those we serve. We measure our success by how well we protect and care for our team, our consumers, our animals, and our environment, while delivering operational excellence and exceptional value to our customers. Foster Poultry Farms is always looking for talented individuals to join the Foster Poultry Farms Team. Position Summary The General Labor position is responsible for many entry level positions within the production work area. This position would be placed as a Fryer Grader, Packer, Sanitation Worker, Supply Attendant, and more. This role works closely with the department supervisors, other department leads, and processing team members, in order to accomplish accuracy within the processing department and to ensure that our customers receive quality products. This position executes processes that ensure safe, reliable, and efficient operations, supporting Foster Poultry Farms' mission, vision, and ACTION guiding principles: Accountability, Collaboration, Truth-Seeking, Initiative, Ownership, and Nimbleness. Essential Functions Fryer Grader - Broken Stick Observation Observe all stick bar assemblies as they rotate from underneath through the stick insertion process. Monitor stick bars for pieces of broken stick still adhered within the fryer clips. Notify the Fryer Operator when (a) broken stick(s) is observed. Utilize a handheld counter to count the amount of broken sticks that have made if through the process. Utilize a flashlight to assist with monitoring the stick bars as they cycle through the process. Other duties as assigned. Fryer Grader - Post Fryer/Pre-Freezer Responsible for removing "B-grade" product from the line and placing them into a condemn barrel. Responsible for ensuring product is separated and the transfer for product into the freezer is clean. Notify a Sanitation or Condemn Room Attendant Team Member when the condemn barrel is full. Other duties as assigned. Packer Responsible for packing the appropriate number of frozen corndogs in boxes using proper equipment and procedures. Visually inspect and grade product to determine grade for production lines. Perform other duties as assigned. Sanitation Maintain good housekeeping and sanitary conditions in all areas on the production floor. Help maintain and improve quality and food safety to ensure compliance with company standards and USDA regulatory requirements. Other duties as assigned. Product Inspector Visually and physically inspector product at any step in the process for quality to ensure compliance with company standards and USDA regulatory requirements. Notify leadership of any consistent abnormalities detected to avoid poor quality products. Other duties as assigned. Stacker Stack cases of frozen corndogs onto pallets, using required stacking patterns while maintaining acceptable quality, productivity and safety standards, and transport with pallet jack. Must safely operate pallet jack. Other duties asassigned. Supply Attendant Responsible for maintaining and organizing PPE supply room. Responsible for cleanliness of boot room, restrooms, break rooms, and other surrounding areas. Responsible for notifying management of PPE inventory on a consistent basis. Responsible for distribution of PPE in accordance with GMP policies and procedures. Other duties as assigned. All personnel employed or associated with Foster Poultry Farms are responsible for the quality and food safety of company products. The food safety and quality policies are summarized and communicated in a company handbook and at training sessions. Each new hire is provided a handbook and attends a food safety training session before beginning work. All employees attend a refresher training session at least once per year. Records are maintained reflecting the distribution of employee handbooks and attendance at the training sessions. Physical Requirements Qualified applicants must be able to perform the following physical job requirements, with or without reasonable accommodation: Must be able to stand for up to 10 hours on a wet concrete floor Must be able to withstand a cold (40-48 degree) environment. Must be able to withstand a hot (80+ degree) environment. Must be able to safely lift up to 50 lbs. Must be able to work in a fast pace work environment. Qualifications Must be able to work weekends, holidays, and overtime as needed. Must be able to submit and pass a criminal background check, drug screen, and E-verify. Must be able to read and write English. Must have basic math skills. Must have reliable transportation. HS diploma or equivalent. Ability to communicate with all levels including management. Must be able to work with minimal supervision. Decision making ability for the flagging of deviation from procedures. Basic knowledge of sanitation and clean up preferred. Good leadership and interpersonal skills. Able to work safely and set an example of safe working habits for their coworkers. Must be able to safely operate forklift and/or pallet jack. Must wear company provided Personal Protective Equipment (PPE). Foster Poultry Farms ACTION Guiding Principles Accountability: Deliver on commitments. Collaboration: Achieve more by working as a team. Truth-Seeking: Be open-minded and act with humility. Initiative: Be proactive and lead with a growth mindset. Ownership: Take responsibility for results. Nimble: Operate with speed and agility. Why Join Foster Poultry Farms? This is a high-impact opportunity to shape the future of maintenance and reliability at a leading food company, directly supporting our mission, vision, and values. You will play a critical role in delivering safe, high-quality food and great moments for millions of families.

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