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New Asia FSE, Inc.

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Inside Sales / Project Manager - Food Service Equipment & Supplies

Pomona, CA · On-site

$26 - $30/hr

We are seeking a career minded individual to join our sales team in the food service equipment and supplies industry. As an Inside Sales / Project Manager, you'll work from our 40,000 sqft showroom ...

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Food Service Equipment information

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$15

$27

$43

How much do food service equipment jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for food service equipment in the United States is $27.38, according to ZipRecruiter salary data. Most workers in this role earn between $21.15 and $31.49 per hour, depending on experience, location, and employer.

What is food service equipment?

Food service equipment refers to the tools, appliances, and machinery used in the preparation, cooking, storage, and serving of food in commercial and institutional settings. This includes items like ovens, refrigerators, food processors, dishwashers, and serving counters. Such equipment is essential for ensuring food safety, efficiency, and quality in restaurants, cafeterias, catering operations, and other food service establishments. The specific types of equipment needed can vary depending on the menu, scale of operation, and service style.

What is the difference between Food Service Equipment vs Food Service Technician?

AspectFood Service EquipmentFood Service Technician
CredentialsTypically no formal certifications required, but technical knowledge helpfulOften requires technical certifications or technical training
Work EnvironmentManufacturing, sales, or distribution settingsOn-site repair and maintenance at food service establishments
Employer & Industry UsageSuppliers, manufacturers, and distributors of food service equipmentRestaurants, cafeterias, and food service facilities

Food Service Equipment refers to the products used in food service operations, such as ovens, refrigerators, and dishwashers. Food Service Technicians focus on installing, repairing, and maintaining these equipment pieces. While both roles are essential in the food service industry, Food Service Equipment involves the products themselves, whereas Food Service Technicians are the professionals ensuring these products function properly.

What are some common challenges faced by professionals working in food service equipment roles, and how can they be addressed?

Professionals in food service equipment roles often encounter challenges such as coordinating installations in active kitchens, troubleshooting technical issues under tight deadlines, and ensuring compliance with safety and sanitation standards. Effective communication with kitchen staff and facility managers is crucial to minimize disruptions during maintenance or repairs. Staying updated on the latest equipment technologies and regularly participating in training can help you address these challenges proactively and advance in your career.

What are the key skills and qualifications needed to thrive in food service equipment roles, and why are they important?

To excel in Food Service Equipment roles, you need a solid understanding of commercial kitchen appliances, installation procedures, and maintenance, often supported by technical or vocational training. Familiarity with tools like multimeters, refrigeration gauges, and digital maintenance management systems, as well as certifications such as EPA Section 608 for refrigerants, are commonly required. Strong problem-solving abilities, attention to detail, and effective communication skills help ensure efficient service and customer satisfaction. These skills ensure equipment is installed and maintained safely and efficiently, minimizing downtime and upholding food safety standards.
More about Food Service Equipment jobs
What cities are hiring for Food Service Equipment jobs? Cities with the most Food Service Equipment job openings:
What states have the most Food Service Equipment jobs? States with the most job openings for Food Service Equipment jobs include:
What job categories do people searching Food Service Equipment jobs look for? The top searched job categories for Food Service Equipment jobs are:
Food Service Equipment jobs near you
Infographic showing various Food Service Equipment job openings in the United States as of August 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 100% In-person job distribution, with an average salary of $56,953 per year, or $27.4 per hour.

Food Service Worker

Blackstone Consulting, Inc.

Atlantic Beach, NC • On-site

$13.75 - $16.75/hr

Part-time

Posted 26 days ago

Blackstone Consulting Inc. rating

5.7

Company rating: 5.7 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

73rd of 116 rated security

Job description

Position Summary:
The Food Service Worker (Cafeteria Worker) serves as a cafeteria and/or delicatessen/bakery worker helping in the preparation, presentation and serving of specialty meats, delicacies, preserved foods, cheeses, salads, breads and sweets to patrons. The incumbent assists in weighing, pricing and wrapping selected foods on plates, trays and in bags, prepares food displays in counter cases and other display units, greets customers as they arrive at service counter, takes special orders, and answers basic customer questions about specialty foods.
Using prepared ingredients and following routine, repetitive steps, this Worker makes hot and/or cold sandwiches, fruit and vegetable trays, salads and rotisserie chicken, may slice and/or mix simple ingredients, as needed, cleans counters and trays, washes dishes and maintains cleanliness of preparation, work and display areas, inspects and cleans equipment. This Worker may assist in any or all of the following: measuring and mixing ingredients as directed, assists in preparing, cooking and decorating breads, rolls, pastries, cakes and other bakery items, receives, unloads trucks, and stores stock, takes special orders or unusual food requests from customers, takes payment and makes change for customers.
Essential Functions
Essential Functions
  • Prepare and assemble hot and cold food items, including sandwiches, salads, fruit and vegetable trays, and other menu offerings using established recipes and procedures.
  • Serve food to customers in cafeteria, deli, bakery, or other food service areas.
  • Assist with the preparation, presentation, and merchandising of food displays to ensure products are fresh, attractive, and properly stocked.
  • Slice, portion, weigh, wrap, label, and package food products for customer purchase.
  • Greet customers, answer basic questions regarding menu items and specialty foods, and provide friendly, professional customer service.
  • Operate cash registers and point-of-sale systems; accurately process cash, credit card, and other payment transactions.
  • Receive and fulfill customer requests and special food orders within established guidelines.
  • Maintain cleanliness and organization of food preparation areas, serving lines, dining areas, equipment, utensils, and workstations.
  • Wash dishes, pots, pans, utensils, trays, and other food service equipment.
  • Inspect, clean, and sanitize food service equipment in accordance with health and safety regulations.
  • Assist with receiving, unloading, inspecting, and storing food and supply deliveries using proper food handling procedures.
  • Rotate stock and monitor inventory to support product freshness and minimize waste.
  • Assist with measuring, mixing, baking, decorating, and preparing bakery products as assigned.
  • Follow all food safety, sanitation, workplace safety, and personal hygiene standards.
  • Report equipment malfunctions, safety concerns, or food quality issues to supervision.
  • Support catering, special events, or other food service operations as assigned.

Non-Essential Functions (if applicable):
  • Perform other duties as assigned.

Leadership Responsibilities (if applicable):
This position does not have direct supervisory responsibilities. The role provides technical expertise, consultation, coaching, and guidance to leaders and Human Resources on employee relations matters and may lead cross-functional projects or initiatives without formal supervisory authority.
Working Conditions
  • Commercial kitchen, cafeteria, deli, bakery, or dining facility environment.
  • Exposure to hot surfaces, sharp utensils, cleaning chemicals, and commercial food service equipment.
  • May require weekends, evenings, holidays, overtime, or rotating shifts based on operational needs.

Compliance
This position is classified under the Service Contract Act (SCA). Employees must comply with all applicable federal, state, local, contract, safety, sanitation, and company policies and procedures. Duties may vary based on contract requirements while remaining consistent with the applicable SCA labor classification.
ADA Statement
An employee must be able to perform the essential functions of this position with or without reasonable accommodation. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.
Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
#IND
Qualifications:
Education
  • High school diploma or equivalent preferred.

Experience
  • Previous food service, cafeteria, restaurant, deli, bakery, or customer service experience preferred.
  • Experience operating a cash register or point-of-sale system is preferred.

Knowledge, Skills, and Abilities
  • Knowledge of basic food preparation and food handling practices.
  • Understanding of sanitation and food safety requirements.
  • Ability to follow written and verbal instructions.
  • Strong customer service and interpersonal skills.
  • Ability to work efficiently in a fast-paced environment.
  • Basic mathematical skills for cashiering and measuring ingredients.
  • Ability to work independently and as part of a team.
  • Strong attention to detail and commitment to quality.

Physical Requirements
  • Ability to stand and walk for extended periods.
  • Frequently lift, carry, push, and pull up to 25 pounds; occasionally up to 50 pounds with assistance.
  • Frequent bending, reaching, twisting, stooping, and repetitive hand movements.
  • Ability to work in hot, cold, and wet environments, including walk-in coolers and kitchen areas.
  • Manual dexterity sufficient to prepare food and operate kitchen equipment safely.

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