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CCSD

Food Service Equipment Technician

Las Vegas, NV · On-site

Please review below for document(s) required: Months : 12 Hours: 8 Please ensure that you complete the entire three (3) year work history in the "Experience and Credentials" section of your ...

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Food Service Equipment Installer This position is responsible for the delivery, installation, assembly, and startup of commercial food service equipment in a variety of settings including restaurants ...

UPMC Bedford Memorial

Food Service Attendant

Everett, PA · On-site

$14.25 - $19.50/hr

Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service. * Adheres to department procedures regarding the operation of all food service ...

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How much do food service equipment jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for food service equipment in the United States is $27.38, according to ZipRecruiter salary data. Most workers in this role earn between $21.15 and $31.49 per hour, depending on experience, location, and employer.

What is food service equipment?

Food service equipment refers to the tools, appliances, and machinery used in the preparation, cooking, storage, and serving of food in commercial and institutional settings. This includes items like ovens, refrigerators, food processors, dishwashers, and serving counters. Such equipment is essential for ensuring food safety, efficiency, and quality in restaurants, cafeterias, catering operations, and other food service establishments. The specific types of equipment needed can vary depending on the menu, scale of operation, and service style.

What is the difference between Food Service Equipment vs Food Service Technician?

AspectFood Service EquipmentFood Service Technician
CredentialsTypically no formal certifications required, but technical knowledge helpfulOften requires technical certifications or technical training
Work EnvironmentManufacturing, sales, or distribution settingsOn-site repair and maintenance at food service establishments
Employer & Industry UsageSuppliers, manufacturers, and distributors of food service equipmentRestaurants, cafeterias, and food service facilities

Food Service Equipment refers to the products used in food service operations, such as ovens, refrigerators, and dishwashers. Food Service Technicians focus on installing, repairing, and maintaining these equipment pieces. While both roles are essential in the food service industry, Food Service Equipment involves the products themselves, whereas Food Service Technicians are the professionals ensuring these products function properly.

What are some common challenges faced by professionals working in food service equipment roles, and how can they be addressed?

Professionals in food service equipment roles often encounter challenges such as coordinating installations in active kitchens, troubleshooting technical issues under tight deadlines, and ensuring compliance with safety and sanitation standards. Effective communication with kitchen staff and facility managers is crucial to minimize disruptions during maintenance or repairs. Staying updated on the latest equipment technologies and regularly participating in training can help you address these challenges proactively and advance in your career.

What are the key skills and qualifications needed to thrive in food service equipment roles, and why are they important?

To excel in Food Service Equipment roles, you need a solid understanding of commercial kitchen appliances, installation procedures, and maintenance, often supported by technical or vocational training. Familiarity with tools like multimeters, refrigeration gauges, and digital maintenance management systems, as well as certifications such as EPA Section 608 for refrigerants, are commonly required. Strong problem-solving abilities, attention to detail, and effective communication skills help ensure efficient service and customer satisfaction. These skills ensure equipment is installed and maintained safely and efficiently, minimizing downtime and upholding food safety standards.
More about Food Service Equipment jobs
What cities are hiring for Food Service Equipment jobs? Cities with the most Food Service Equipment job openings:
What states have the most Food Service Equipment jobs? States with the most job openings for Food Service Equipment jobs include:
What job categories do people searching Food Service Equipment jobs look for? The top searched job categories for Food Service Equipment jobs are:
Food Service Equipment jobs near you
Infographic showing various Food Service Equipment job openings in the United States as of August 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 100% In-person job distribution, with an average salary of $56,953 per year, or $27.4 per hour.

Food Service Equipment Technician

Smart Care Equipment Solutions

Nashville, TN • On-site

Full-time

Retirement, PTO

Re-posted 5 days ago

Smart Care Equipment Solutions rating

8.8

Company rating: 8.8 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

18th of 278 rated repair and maintenance companies

Job description

Food Service Equipment Technician
Sign-On Bonus
What's in it For You:
  • On-the-job training with available on-demand technical support as well as ongoing formal hands-on and classroom training at our National Training Kitchen. Professional CFESA certifications with the potential for advancement.
  • Receive a company service vehicle, fuel card, tablet and cell phone for business use
  • Market-leading benefits program including 401k and paid time off
  • Take charge of your career through growth opportunities including advanced technician and management positions

What You Will Do:
  • Partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, ware-washing, and other specialty food service equipment
  • Demonstrate your mechanical aptitude, troubleshooting skills and ability to read diagrams and schematics
  • Properly troubleshoot, diagnose, and repair Commercial Kitchen Equipment, including cooking, refrigeration, ware-washing and other specialty food service equipment
  • Communicate with manufacturers as needed to help with diagnoses and parts identification
  • Consult with the Technical Assistance Group for technical support while onsite
  • Install all parts ordered for the customer in a timely and professional manner and in line with company policy
  • Promote and recommend other services provided by Smart Care to customers when needed
  • Produce accurate and timely administrative documents, such as work orders, time reporting, receipts, and truck stock inventory
  • Follow safe work practices and accident prevention procedures
  • Maintain a neat and orderly service vehicle, along with accurate parts and tool inventory
  • Maintain productivity levels in accordance with company standards

Physical Requirements:
  • Ability to frequently kneel, bend, squat, push, pull, reach, and occasionally lift and carry up to 70 pounds
  • Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions
  • Ability to work on ladders, roofs, and other high places

Minimum Qualifications:
  • High School diploma or equivalent
  • 1 year of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or relevant military service
  • Valid driver's license and acceptable motor vehicle record
  • Willingness and ability to be involved with the emergency on-call rotation that includes nights and weekends
  • Availability for occasional overnight travel as assigned
  • Immigration sponsorship not provided for this role

Preferred Qualifications:
  • Relevant technical training, licenses, and/or certifications (i.e. EPA, CFESA)
  • Commercial refrigeration and/or commercial cooking equipment repair experience
  • Self-motivated with the proven ability prioritize and work independently with minimal direct supervision

About the Company
Smart Care is a national repair and service provider for commercial foodservice, refrigeration, and cold storage equipment. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.
About Smart Care
Smart Care is a national repair and service provider for commercial foodservice, refrigeration, and cold storage equipment. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.
Smart Care is an Equal Employment Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other protected class status. All qualified individuals are encouraged to apply. If you need a reasonable accommodation with respect to Smart Care's application or hiring process due to a disability, please contact the Human Resources department at HR@smartcaresolutions.com.

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