ZipRecruiter

Log In

1

Food Service Equipment Jobs (NOW HIRING)

UPMC Senior Communities

Food Service Attendant

Everett, PA · On-site

$18.19 - $27.58/hr

Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service. * Adheres to department procedures regarding the operation of all food service ...

UPMC Kane

Food Service Attendant

Kane, PA · On-site

$12.50 - $17/hr

Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service. * Adheres to department procedures regarding the operation of all food service ...

UPMC Senior Communities

Food Service Attendant

Kane, PA · On-site

$18.19 - $27.58/hr

Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service. * Adheres to department procedures regarding the operation of all food service ...

UPMC Senior Communities

Food Service Attendant

Erie, PA · On-site

$18.19 - $27.58/hr

Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service. * Adheres to department procedures regarding the operation of all food service ...

UPMC Horizon

Food Service Attendant

Greenville, PA · On-site

$13.50 - $18.25/hr

Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service. * Adheres to department procedures regarding the operation of all food service ...

previous pagenext page

Showing results 21-40

All JobsFood Service Equipment Jobs

Food Service Equipment information

See salary details

$15

$27

$43

How much do food service equipment jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for food service equipment in the United States is $27.38, according to ZipRecruiter salary data. Most workers in this role earn between $21.15 and $31.49 per hour, depending on experience, location, and employer.

What is food service equipment?

Food service equipment refers to the tools, appliances, and machinery used in the preparation, cooking, storage, and serving of food in commercial and institutional settings. This includes items like ovens, refrigerators, food processors, dishwashers, and serving counters. Such equipment is essential for ensuring food safety, efficiency, and quality in restaurants, cafeterias, catering operations, and other food service establishments. The specific types of equipment needed can vary depending on the menu, scale of operation, and service style.

What is the difference between Food Service Equipment vs Food Service Technician?

AspectFood Service EquipmentFood Service Technician
CredentialsTypically no formal certifications required, but technical knowledge helpfulOften requires technical certifications or technical training
Work EnvironmentManufacturing, sales, or distribution settingsOn-site repair and maintenance at food service establishments
Employer & Industry UsageSuppliers, manufacturers, and distributors of food service equipmentRestaurants, cafeterias, and food service facilities

Food Service Equipment refers to the products used in food service operations, such as ovens, refrigerators, and dishwashers. Food Service Technicians focus on installing, repairing, and maintaining these equipment pieces. While both roles are essential in the food service industry, Food Service Equipment involves the products themselves, whereas Food Service Technicians are the professionals ensuring these products function properly.

What are some common challenges faced by professionals working in food service equipment roles, and how can they be addressed?

Professionals in food service equipment roles often encounter challenges such as coordinating installations in active kitchens, troubleshooting technical issues under tight deadlines, and ensuring compliance with safety and sanitation standards. Effective communication with kitchen staff and facility managers is crucial to minimize disruptions during maintenance or repairs. Staying updated on the latest equipment technologies and regularly participating in training can help you address these challenges proactively and advance in your career.

What are the key skills and qualifications needed to thrive in food service equipment roles, and why are they important?

To excel in Food Service Equipment roles, you need a solid understanding of commercial kitchen appliances, installation procedures, and maintenance, often supported by technical or vocational training. Familiarity with tools like multimeters, refrigeration gauges, and digital maintenance management systems, as well as certifications such as EPA Section 608 for refrigerants, are commonly required. Strong problem-solving abilities, attention to detail, and effective communication skills help ensure efficient service and customer satisfaction. These skills ensure equipment is installed and maintained safely and efficiently, minimizing downtime and upholding food safety standards.
More about Food Service Equipment jobs
What cities are hiring for Food Service Equipment jobs? Cities with the most Food Service Equipment job openings:
What states have the most Food Service Equipment jobs? States with the most job openings for Food Service Equipment jobs include:
What job categories do people searching Food Service Equipment jobs look for? The top searched job categories for Food Service Equipment jobs are:
Food Service Equipment jobs near you
Infographic showing various Food Service Equipment job openings in the United States as of August 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 100% In-person job distribution, with an average salary of $56,953 per year, or $27.4 per hour.

Food Service Attendant

UPMC Senior Communities

Everett, PA • On-site

$18.19 - $27.58/hr

Part-time

Posted 5 days ago

Job description

UPMC Bedford is looking for a part-time Food Service Attendant to work the evening shift and every other weekend!
Responsibilities:
  • Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service.
  • Adheres to department procedures regarding the operation of all food service equipment.
  • May also perform the following job responsibilities based on Facility/Department requirements:Inventories and stocks bulk supplies, following established procedures and designated timeframes.Patient Service Specific Responsibility: Serves patient meal tray using the designated department script, to include proper patient identification.Bus tables and sanitize tables and chairs.Deliver meals to residents' rooms when requested.Set tables for the following meal according to the Food Service Guidelines Manual.
  • Assembles and serves meals according to diet orders, menus and patient / guest specific requirements.
  • Maintains food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable)
  • Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
  • Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.

Qualifications:
Work permit required if under 18 years old.
Licensure, Certifications, and Clearances:
Act 34
UPMC is an Equal Opportunity Employer/Disability/Veteran

Apply