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Food Service Director Jobs in Springfield, MA (NOW HIRING)

HallKeen Management

Dining Room Wait Staff

Chicopee, MA · On-site

$13 - $16.75/hr

... food service director to promote resident satisfaction with food and dining programs by communicating concerns, suggestions and compliments from residents, families and guests in order to support ...

Global Partners

Food Service Supervisor

Bondsville, MA · On-site

$16.50 - $19.50/hr

Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals ...

Global Partners LP

Food Service Supervisor

Hebron, CT · On-site

$17.85 - $20.85/hr

Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals ...

Global Partners LP

Food Service Supervisor

Tolland, CT · On-site

$17.85 - $20.85/hr

Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals ...

Global Partners

Food Service Supervisor

Hebron, CT · On-site

$17.85 - $20.85/hr

Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals ...

Global Partners LP

Food Service Supervisor

Sturbridge, MA · On-site

$17.66 - $20.87/hr

Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals ...

Global Partners LP

Food Service Supervisor

Bondsville, MA · On-site

$16.50 - $19.50/hr

Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals ...

Global Partners

Food Service Supervisor

Sturbridge, MA · On-site

$17.66 - $20.87/hr

Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals ...

Global Partners

Food Service Supervisor

Tolland, CT · On-site

$17.85 - $20.85/hr

Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals ...

Addison Place at Glastonbury

Cook - Per Diem

Glastonbury, CT · On-site

$14 - $18.75/hr

Food Service Director Status : Non-exempt Job Summary : Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and presented according to HallKeen ...

Somers Public Schools

Food Service Worker

Somers, CT

$17.68/hr

Food Service Workers - Somers Public Schools 4.5 hrs./day (10 months) Position available immediately Requirements: High School Diploma or equivalent ServSafe Certification Salary: Non-Union position ...

Compass Group

FOOD SERVICE WORKER

Hartford, CT · On-site

$16.94/hr

* We are hiring immediately for part time FOOD SERVICE WORKER positions. * Location : South Windsor Public Schools - 1737 Main Street, Hartford, CT 06120. Note: online applications accepted only.

Compass Group

FOOD SERVICE WORKER

Hebron, CT · On-site

$16.94/hr

Prior food service experience is required. * Fixed Pay Rate: $16.94 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB ...

Taco Bell

Food Prep / Food Service

Ware, MA · On-site

$16/hr

The Food Prep / Food Service is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should ...

Taco Bell

Food Prep / Food Service

Ware, MA

$16/hr

The Food Prep / Food Service is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should ...

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Showing results 21-40

All JobsFood Service JobsFood Service Director JobsFood Service Director Jobs in Springfield, MA

Food Service Director information

See Springfield, MA salary details

$31.9K

$66.4K

$109.6K

How much do food service director jobs pay per year?

As of Aug 16, 2026, the average yearly pay for food service director in Springfield, MA is $66,380.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,800.00 and $77,200.00 per year, depending on experience, location, and employer.

What are some common challenges faced by food service directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

What is a food service director?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as a food service director?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.
More about Food Service Director jobs

What are the most commonly searched types of Food Service jobs in Springfield, MA?

The most popular types of Food Service jobs in Springfield, MA are:

What are popular job titles related to Food Service Director jobs in Springfield, MA?

For Food Service Director jobs in Springfield, MA, the most frequently searched job titles are:

What job categories do people searching Food Service Director jobs in Springfield, MA look for?

The top searched job categories for Food Service Director jobs in Springfield, MA are:

What cities near Springfield, MA are hiring for Food Service Director jobs?

Cities near Springfield, MA with the most Food Service Director job openings:

Food Service Director jobs near you
Infographic showing various Food Service Director job openings in Springfield, MA as of August 2026, with employment types broken down into 59% Full Time, and 41% Part Time. Highlights an 97% In-person, and 3% Remote job distribution, with an average salary of $66,380 per year, or $31.9 per hour.

Dining Room Wait Staff

HallKeen Management

Chicopee, MA • On-site

$13 - $16.75/hr

Part-time

Re-posted 8 days ago

Job description

Job Title: Dining Room Wait Staff Location: River Mills Assisted Living Chicopee Falls, Chicopee, MA 01020 Hours: Part Time Job Summary: The Dining Room Wait Staff is responsible for providing courteous, compassionate service to Residents, their families and guests covering all aspects of table-side service, prep and side work, and the cleanliness and presentation of all dining and food service areas. Duties and Responsibilities: The following essential functions are the fundamental requirements of the position:
• Provide a high level of courteous, compassionate customer service and promote a restaurant- style personalized dining atmosphere.
• Work closely with the food service director to promote resident satisfaction with food and dining programs by communicating concerns, suggestions and compliments from residents, families and guests in order to support menu planning and resident satisfaction.
• Create a strong sense of team-work and cooperation among all staff throughout the community.
• Assist new Residents by familiarizing them with the menus, seating, dining options and hours. • Be understanding with and compassionate to the challenges of aging that residents, families
and/or guests may be facing that will require patience and personalized service.
• Set tables in accordance with standards set by the Food Service Director and HallKeen. • Serve beverages as requested by Residents and guests. • Be familiar with the daily menu for each respective meal time and be aware of any changes. • Review the menu with all dining room patrons, answer any questions as appropriate, record
and deliver meal orders accurately and timely.
• Remove used or soiled plates, utensils, glasses, and linens from tables as needed and directed.
• Maintain cleanliness and sanitization of chairs, tables, carpets, floors, condiment containers, serving surfaces and other equipment used in the dining room, both in-between meal times and on a daily basis.
• Respond to Resident/Family/Guest comments, concerns or suggestions about dining with respect and communicate all information to the Food Service Director for attention.
• When the Food Service Director is not present, accept direction from the designated shift supervisor (chef, cook, or lead wait staff) consistent with the expectations of the position.
• Work assigned shifts as scheduled with timely arrival and departure. • Be familiar with and follow protocols, policies and practices established by HallKeen Assisted
Living, the Food Service Director, ServSafe, Board of Health and any others as applicable.
• Perform other duties as requested or assigned.
Minimum Qualifications:
• High School Education or equivalent • 1-2 years of successful dining room or restaurant wait staff experience • Working knowledge of food handling and safety standards as well as basic kitchen operation • Strong organization and time management skills
• Ability to respectfully resolve customer dissatisfaction issues Required Behavior:
• Able to build positive and strong relationships with employees, coworkers, Residents, families and guests.
• Focused on and dedicated to providing excellence in courteous, compassionate customer service.
• Able to handle multiple tasks and priorities Physical Demands:
• Physically able to move up to 50lbs without assistance. • Physically able to bend, reach and work in small areas.
• Physically able to push and pull equipment and furnishings. • Physically able to stand for long periods of time.

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