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Food Service Director Jobs in Santa Rosa, CA (NOW HIRING)

El Pollo Loco

Food Preparation

Petaluma, CA · On-site

$20/hr

Food Preparation/Dishwasher Food Preparation/Dishwasher Job Summary: Prepare all the delicious side dishes that accompany our chicken, assist in maintaining the kitchen clean and organized.

El Pollo Loco

Food Preparation

Petaluma, CA · On-site

$20/hr

Food Preparation/Dishwasher Food Preparation/Dishwasher Job Summary: Prepare all the delicious side dishes that accompany our chicken, assist in maintaining the kitchen clean and organized.

New

Alliance Redwoods

Server

Occidental, CA

$17/hr

Under direct supervision, responsibilities include but are not limited to: * Assist guest in food service requests * Maintain kitchen and dining facilities cleanliness * Maintain hot and cold food ...

BOA Napa LLC

Food Runner

Napa, CA

We're seeking hospitality professionals who are passionate about service, elevated dining, and ... directed by the Restaurant Manager or immediate supervisor * Create a welcoming environment for ...

Innovative Dining Group

Food Runner

Napa, CA · On-site

We're seeking hospitality professionals who are passionate about service, elevated dining, and ... directed by the Restaurant Manager or immediate supervisor * Create a welcoming environment for ...

BOA Napa LLC

Food Runner

Napa, CA · On-site

We're seeking hospitality professionals who are passionate about service, elevated dining, and ... directed by the Restaurant Manager or immediate supervisor * Create a welcoming environment for ...

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All JobsFood Service JobsFood Service Director JobsFood Service Director Jobs in Santa Rosa, CA

Food Service Director information

See Santa Rosa, CA salary details

$35K

$72.8K

$120.3K

How much do food service director jobs pay per year?

As of Sep 3, 2026, the average yearly pay for food service director in Santa Rosa, CA is $72,830.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,700.00 and $84,700.00 per year, depending on experience, location, and employer.

What is a food service director?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as a food service director?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.

What are some common challenges faced by food service directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

How to become a food service director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, nutrition, or a related field, along with several years of experience in food service management. Key skills include leadership, budgeting, and knowledge of food safety standards, and some positions may require certification such as ServSafe. Progression often involves advancing from roles like food service manager or supervisor.
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Food Service Director jobs near you
Infographic showing various Food Service Director job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 18% Part Time, and 5% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $72,830 per year, or $35 per hour.

Food Preparation

El Pollo Loco

Petaluma, CA • On-site

$20/hr

Full-time

Posted 5 days ago

Job description

Food Preparation/Dishwasher


Food Preparation/Dishwasher Job Summary:


Prepare all the delicious side dishes that accompany our chicken, assist in maintaining the kitchen clean and organized.


Responsibilities/Duties:

  • Follows company food handling and safety procedures.
  • Follows projections through the shift to maintain proper food product levels at expected quality.
  • Follows cold and hot preparation recipes according to standards, and inspects all ingredients.
  • Maintains dishes clean throughout the shift following manual warewashing standards.
  • Provides support to peers such as restocking packed products in coolers for cashiers, packaging cold prepped items, and other tasks assigned.
  • Maintains a clean and sanitized work area, including equipment, tools and storage areas.
  • Assists in training new Food Preparation personnel.
  • Performs additional duties as assigned by the supervisor.

Physical Requirements:

  • Ability to move 50lbs, with assistance is required
  • Ability to lift, pull, toss 40lbs trash bags
  • Must have a high level of mobility/flexibility
  • Ability to reach, bend, stoop, scrub, lift and wipe.
  • Exposure to heat, cold, smoke and odor.
  • Ability to stand and walk for long periods of time.
  • Must be able to work under stress/pressure during peak periods.

Qualification Standards:

  • CA Food Handler Certificate is required
  • Must be 18 years of age or older
  • Must be able to read company recipes cards in either English or Spanish
  • Must have a basic understanding of how to follow a recipe.

We are a licensed El Pollo Loco Franchisee company with 29 restaurants ( and many more in the pipeline ) over 500 team members strong and more joining our vision everyday. Located in Northern California, our name says it all TWS ( Together We Succeed ).
We are in an exponential growth mode and set to have at least 35 El Pollo Loco restaurants by the end of 2030 and eventually looking to a multi-brand expansion throughout the USA.

Education:no requirementsEmployment Type: FULL_TIME

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