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Food Service Director Jobs in Santa Rosa, CA (NOW HIRING)

Summit

Food Service Director

Santa Rosa, CA · On-site

$90K/yr

Food Service Director Job Reference Number: 42137 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Sonoma County Adult Detention Facility The Role at a glance: We are ...

Lancer Hospitality

Food Service Director

Santa Rosa, CA · On-site

$81 - $99/hr

As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients ...

GDR Defense

Food Service Workers

Bodega Bay, CA · On-site

$17.75 - $21.75/hr

GD Resources LLC is seeking qualified Food Service Workers to support Nutrition and Food Services operations at the VA Palo Alto Health Care System (VAPAHCS). The selected candidates will assist with ...

Target Brands, Inc.

Food Service Expert

Santa Rosa, CA · On-site

$20/hr

This team leads food and food services including replenishment, inventory accuracy, food safety ... Make changes to salesfloor merchandise displays as directed. * Always be aware of current ...

Target

Food Service Expert

Santa Rosa, CA · On-site

$20/hr

Make changes tosalesfloormerchandise displaysas directed. * Always be aware of current promotions inCafe and Pizza Hut (where applicable). * Complete and record all cleaning tasks in the food service ...

Target

Food Service Expert

Santa Rosa, CA

$20/hr

Make changes tosalesfloormerchandise displaysas directed. * Always be aware of current promotions inCafe and Pizza Hut (where applicable). * Complete and record all cleaning tasks in the food service ...

Target

Food Service Expert

Santa Rosa, CA · On-site

$20/hr

Make changes tosalesfloormerchandise displaysas directed. * Always be aware of current promotions inCafe and Pizza Hut (where applicable). * Complete and record all cleaning tasks in the food service ...

Alliance Redwoods

Chef

Occidental, CA · On-site

$22 - $35/hr

Prepare meals for breakfast, lunch, dinner, or snacks based on menu selection as directed by Food Service Director * Supervise and oversee shifts and staff, ensuring quality preparation of all meals\

Sonoma Valley Hospital

Food Service Worker

Sonoma, CA · On-site

$20.71 - $26.93/hr

Overview Performs a variety of tasks to ensure proper set up and delivery of meals and supplies for patient and non-patient food service. Responsibilities Assembles patient meals (tray line ...

Sonoma Valley Hospital

Food Service Worker

Sonoma, CA

$20.71 - $26.93/hr

Performs a variety of tasks to ensure proper set up and delivery of meals and supplies for patient and non-patient food service. Assembles patient meals (tray line) accurately and according to diet ...

Sonoma Valley Hospital

Food Service Worker

Sonoma, CA · On-site

$20.71 - $26.93/hr

Overview Performs a variety of tasks to ensure proper set up and delivery of meals and supplies for patient and non-patient food service. Responsibilities Assembles patient meals (tray line ...

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Food Service Director information

See Santa Rosa, CA salary details

$35K

$72.8K

$120.3K

How much do food service director jobs pay per year?

As of Aug 31, 2026, the average yearly pay for food service director in Santa Rosa, CA is $72,830.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,700.00 and $84,700.00 per year, depending on experience, location, and employer.

What is a food service director?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as a food service director?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.

What are some common challenges faced by food service directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

How to become a food service director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, nutrition, or a related field, along with several years of experience in food service management. Key skills include leadership, budgeting, and knowledge of food safety standards, and some positions may require certification such as ServSafe. Progression often involves advancing from roles like food service manager or supervisor.
More about Food Service Director jobs

What are the most commonly searched types of Food Service jobs in Santa Rosa, CA?

The most popular types of Food Service jobs in Santa Rosa, CA are:

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For Food Service Director jobs in Santa Rosa, CA, the most frequently searched job titles are:

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Cities near Santa Rosa, CA with the most Food Service Director job openings:

Food Service Director jobs near you
Infographic showing various Food Service Director job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 18% Part Time, and 5% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $72,830 per year, or $35 per hour.

Food Service Director

Elior North America

Santa Rosa, CA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 21 days ago

Job description

Food Service Director

Job Reference Number: 42137
Employment Type: Full-Time, Onsite 
Segment: Corrections
Brand: Summit
Location: Sonoma County Adult Detention Facility

The Role at a glance:

We are looking to add a motivated, effective food service director to our Corrections team in Santa Rosa, CA. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients never miss a meal.

What you'll be doing:
  • Managing all functions of the food service department and its resources. 
  • Manage and lead a team of associates, including hiring and training new employees. 
  • Ensuring that staff meet all culinary, safety, and sanitation standards and regulations. 
  • Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts. 
  • Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service. 
  • Addressing customer service needs. 
What we're looking for:

Must-haves: 

  • At least two years of experience coordinating food service operations. 
  • Previous experience with industrial cooking. 
  • Excellent communication skills and experience communicating with both hourly staff and company executives. 
  • The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction. 
  • Experience with and knowledge of all Microsoft Office suite applications. 

Nice-to-haves: 

  • ServSafe and/or HACCP certification 
Compensation Range

up to 90k 

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

#boost

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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