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Food Service Manager Jobs in Santa Rosa, CA (NOW HIRING)

GDR Defense

Food Service Workers

Bodega Bay, CA · On-site

$17.75 - $21.75/hr

GD Resources LLC is seeking qualified Food Service Workers to support Nutrition and Food Services operations at the VA Palo Alto Health Care System (VAPAHCS). The selected candidates will assist with ...

Target

Food Service Expert

Santa Rosa, CA · On-site

$20/hr

This team leads food and food services including replenishment, inventory accuracy, food safety, presentation,pricingand promotional signing processes for all Food&Beverage areas of the store. At ...

Target Brands, Inc.

Food Service Expert

Santa Rosa, CA · On-site

$20/hr

The role of a Food Service Expert can provide you with the skills and experiences of: * Guest service fundamentals and experience building a guest-first culture in food * State and federal food ...

Target

Food Service Expert

Santa Rosa, CA

$20/hr

This team leads food and food services including replenishment, inventory accuracy, food safety, presentation,pricingand promotional signing processes for all Food&Beverage areas of the store. At ...

Target

Food Service Expert

Santa Rosa, CA · On-site

$20/hr

This team leads food and food services including replenishment, inventory accuracy, food safety, presentation,pricingand promotional signing processes for all Food&Beverage areas of the store. At ...

Summit

Food Service Director

Santa Rosa, CA · On-site

$90K/yr

Managing all functions of the food service department and its resources. * Manage and lead a team of associates, including hiring and training new employees. * Ensuring that staff meet all culinary ...

Sonoma Valley Hospital

Food Service Worker

Sonoma, CA

$20.71 - $26.93/hr

Performs a variety of tasks to ensure proper set up and delivery of meals and supplies for patient and non-patient food service. Assembles patient meals (tray line) accurately and according to diet ...

Sonoma Valley Hospital

Food Service Worker

Sonoma, CA · On-site

$20.71 - $26.93/hr

Overview Performs a variety of tasks to ensure proper set up and delivery of meals and supplies for patient and non-patient food service. Responsibilities Assembles patient meals (tray line ...

Sonoma Valley Hospital

Food Service Worker

Sonoma, CA

$20.71 - $26.93/hr

Overview Performs a variety of tasks to ensure proper set up and delivery of meals and supplies for patient and non-patient food service. Responsibilities Assembles patient meals (tray line ...

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All JobsFood Service JobsFood Service Manager JobsFood Service Manager Jobs in Santa Rosa, CA

Food Service Manager information

See Santa Rosa, CA salary details

$12

$26

$44

How much do food service manager jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for food service manager in Santa Rosa, CA is $26.18, according to ZipRecruiter salary data. Most workers in this role earn between $19.18 and $30.48 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Santa Rosa, CA?

The most popular types of Food Service jobs in Santa Rosa, CA are:

What job categories do people searching Food Service Manager jobs in Santa Rosa, CA look for?

The top searched job categories for Food Service Manager jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Food Service Manager jobs?

Cities near Santa Rosa, CA with the most Food Service Manager job openings:

Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Temporary. Highlights an 100% In-person job distribution, with an average salary of $54,452 per year, or $26.2 per hour.

Food Service Workers

Bodega Bay, CA • On-site

GDR Defense
See more jobs at GDR Defenseexternal

$17.75 - $21.75/hr

Full-time

Posted 13 days ago

Job description

GD Resources LLC is seeking qualified Food Service Workers to support Nutrition and Food Services operations at the VA Palo Alto Health Care System (VAPAHCS).

The selected candidates will assist with daily food service operations, including meal tray assembly, delivery of meals to patient areas, dishwashing, cleaning, sanitation, and storage of food and supplies. Candidates must be dependable, safety-conscious, and able to work effectively in a fast-paced healthcare food service environment.

Minimum Qualifications

Candidates must:

  • Hold a current ServSafe Food Handler Certification.
  • Be able to safely perform food service, sanitation, and meal delivery duties.
  • Be able to follow patient tray tickets, menus, portion requirements, and established food service procedures.
  • Be able to work effectively as part of a team.
  • Be available to work assigned shifts, including weekends and holidays.
  • Be able to perform physical duties associated with food service operations, including standing, walking, lifting, carrying, pushing carts, bending, reaching, and repetitive tasks.
Essential Duties and Responsibilities

Responsibilities include, but are not limited to:

  • Assemble patient meal trays according to tray tickets, menus, established portions, and service procedures.
  • Place food and service items on trays, including entrees, meats, potatoes, vegetables, salads, desserts, beverages, condiments, tray ware, and serving utensils.
  • Ensure trays contain the correct items before delivery.
  • Deliver meal trays to patient wards, dining rooms, and designated areas.
  • Break down, clean, and sanitize tray lines after meal service.
  • Perform dish room duties, including scraping trays, sorting and stacking tray ware, loading dish machines, and removing clean tray ware.
  • Clean and properly store pots, pans, utensils, and kitchen equipment.
  • Maintain cleanliness and sanitation in food preparation, serving, dishwashing, and storage areas.
  • Receive and properly store food deliveries and supplies.
  • Place food and supplies in designated walk-in refrigerators, freezers, and storage areas.
  • Follow established food safety, sanitation, infection control, and workplace safety procedures.
  • Perform additional related food service duties as assigned.
Work Schedule

Nutrition and Food Services operates seven days per week, 365 days per year.

Potential shifts include:

  • 5:30 AM – 2:00 PM
  • 6:00 AM – 2:30 PM
  • 10:00 AM – 6:30 PM
  • 11:00 AM – 7:30 PM

Schedules are generally provided at least two weeks in advance.

Duty LocationsPalo Alto Division

Building 100
3801 Miranda Avenue
Palo Alto, CA 94304

Menlo Park Division

Building 329
795 Willow Road
Menlo Park, CA 94025

Preferred Experience

Preferred candidates may have prior experience in:

  • Hospital or healthcare food service
  • Institutional or cafeteria food service
  • Commercial kitchen operations
  • Patient meal tray assembly
  • Food preparation and portioning
  • Dishwashing and sanitation
  • Meal delivery
  • Food storage and inventory handling
Equal Employment Opportunity

GD Resources LLC is an Equal Opportunity Employer. We consider qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other characteristic protected by applicable federal, state, or local law.

GD Resources LLC is committed to providing a professional, inclusive, and respectful workplace and encourages qualified candidates from all backgrounds to apply.