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Food Service Manager Jobs in Santa Rosa, CA (NOW HIRING)

North Bay Industries

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Food Service Worker

Santa Rosa, CA · On-site

$23.76/hr

Food Service Worker - Job is located in Petaluma, CA The Food Service Worker is responsible for a variety of food service tasks working under supervision in a fast-paced military dining hall. Amazing ...

Veteran-friendly

Urgent

Sonoma Valley Hospital

Food Service Worker

Sonoma, CA · On-site

$20.71 - $26.93/hr

Performs a variety of tasks to ensure proper set up and delivery of meals and supplies for patient and non-patient food service. Assembles patient meals (tray line) accurately and according to diet ...

Sonoma Valley Hospital

Food Service Worker

Sonoma, CA · On-site

$20.71 - $26.93/hr

Overview Performs a variety of tasks to ensure proper set up and delivery of meals and supplies for patient and non-patient food service. Responsibilities Assembles patient meals (tray line ...

Sonoma Valley Hospital

Food Service Worker

Sonoma, CA

$20.71 - $26.93/hr

Overview Performs a variety of tasks to ensure proper set up and delivery of meals and supplies for patient and non-patient food service. Responsibilities Assembles patient meals (tray line ...

CIA

Food and Beverage Manager

Napa, CA · On-site

Monitors performance to ensure adherence to all service, sanitation, and productivity standards to ... Ability to calculate and manage food and labor costs within a set budget. * Familiarity with ...

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Food Service Manager information

See Santa Rosa, CA salary details

$12

$26

$44

How much do food service manager jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for food service manager in Santa Rosa, CA is $26.18, according to ZipRecruiter salary data. Most workers in this role earn between $19.18 and $30.48 per hour, depending on experience, location, and employer.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.
More about Food Service Manager jobs
What are the most commonly searched types of Food Service jobs in Santa Rosa, CA? The most popular types of Food Service jobs in Santa Rosa, CA are:
What job categories do people searching Food Service Manager jobs in Santa Rosa, CA look for? The top searched job categories for Food Service Manager jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Food Service Manager jobs? Cities near Santa Rosa, CA with the most Food Service Manager job openings:
Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Temporary. Highlights an 100% In-person job distribution, with an average salary of $54,452 per year, or $26.2 per hour.

Food Service Worker

North Bay Industries

Santa Rosa, CA • On-site

Veteran-friendly

Urgent

$23.76/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 11 days ago

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Job description

Food Service Worker - Job is located in Petaluma, CA

The Food Service Worker is responsible for a variety of food service tasks working under supervision in a fast-paced military dining hall.

Amazing Union Benefits!!!

Essential duties include:

  • Serve meals in a cafeteria-style serving line.
  • Operate and maintain beverage dispensers.
  • Other cleaning and sanitizing duties.
  • Preparation of raw fruits and vegetables.
  • Maintain courteous attitude toward all patrons.
  • Operate various equipment such as dishwashing machine and floor scrubber.

Requirements:

  • Must submit to a drug test (includes medical marijuana), physical, TB screen, and federal background check that goes back at least 10 years.
  • There is no public transportation to the job location, so reliable transportation is required.
  • Must be able to work evenings and weekends!

Full-Time and Part-Time positions are available. Health insurance benefits will depend on the number of hours worked.

EOE/Disability/Veteran

**PLEASE APPLY TO BE CONSIDERED and INCLUDE A CURRENT RESUME**

Company Description

North Bay Industries is a non-profit organization whose mission is to provide vocational training and employment to adults with disabilities. The purpose of the corporation is to assist adults with disabilities to become more productive, self-reliant members of their communities through participation in agency-sponsored training, housing and employment programs.

At the same time, North Bay Industries has been providing top quality services to our government customers in Northern California for more than 25 years. We offer a demanding but supportive work environment where every employee has a voice and is a valued part of the team. We provide extensive and ongoing training with an emphasis on safety and quality. You will enjoy a stable schedule, competitive wages and excellent benefits. If you are interested in continually developing your knowledge and skills and looking for opportunities to move up, we would like to hear from you. Learn more at www.nbrs.org.