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Food Service Manager Jobs in Santa Rosa, CA (NOW HIRING)

Chevron

Assistant Station Manager

Napa, CA

Use, operate, clean, and maintain cleanliness of all food service equipment (coffee, fountain drink ... Inform Station Manager of any issues or concerns that might affect the store's customer service ...

Chevron

Assistant Station Manager

Napa, CA

Use, operate, clean, and maintain cleanliness of all food service equipment (coffee, fountain drink ... Inform Station Manager of any issues or concerns that might affect the store's customer service ...

Chevron

Assistant Station Manager

Napa, CA

$20.08/hr

Use, operate, clean, and maintain cleanliness of all food service equipment (coffee, fountain drink ... Inform Station Manager of any issues or concerns that might affect the store's customer service ...

Chevron

Assistant Station Manager

Napa, CA · On-site

Use, operate, clean, and maintain cleanliness of all food service equipment (coffee, fountain drink ... Inform Station Manager of any issues or concerns that might affect the store's customer service ...

PACS

Certified Dietary Manager

Napa, CA · On-site

$33 - $38/hr

Certified Dietary Manager (CDM) Napa Valley Care Center is seeking an experienced and motivated ... Oversee meal planning, food preparation, and service delivery * Monitor food quality, sanitation ...

PACS

Certified Dietary Manager

Napa, CA · On-site

$33 - $38/hr

Certified Dietary Manager (CDM) Napa Valley Care Center | Napa, CA 💰 $33-$38 per Hour (DOE) 📅 ... Oversee meal planning, food preparation, and service delivery * Monitor food quality, sanitation ...

Lodgeworks

Food and Beverage Manager

Napa, CA

$72K - $75K/yr

You'll own the guest experience driving service excellence, leading a high-performing team, and ... LodgeWorks is actively hiring for a Food & Beverage Manager LodgeWorks is a privately held hotel ...

Napa LW

Food and Beverage Manager

Napa, CA · On-site

$72K - $75K/yr

You'll own the guest experience driving service excellence, leading a high-performing team, and ... LodgeWorks is actively hiring for a Food & Beverage Manager LodgeWorks is a privately held hotel ...

Inventure

Product Manager

Sonoma, CA · On-site

$185K - $215K/yr

Product Manager, Commercial Hardware | San Francisco Bay Area (Onsite) | $185K-$215K base We've ... food service, and beyond. It is a real, physical product moving from late-stage development into ...

Inventure

Product Manager

Santa Rosa, CA · On-site

$185K - $215K/yr

Product Manager, Commercial Hardware | San Francisco Bay Area (Onsite) | $185K-$215K base We've ... food service, and beyond. It is a real, physical product moving from late-stage development into ...

Santa Rosa Seafood

Be Seen First

Customer Service/Food Prep

Santa Rosa, CA · On-site

$18.25/hr

We are seeking a Customer Service/Food Prep to join our team! You will be responsible for helping customers by providing product and service information and resolving technical issues.

Santa Rosa Seafood

Be Seen First

Customer Service/Food Prep

Santa Rosa, CA

$18.25/hr

We are seeking a Customer Service/Food Prep to join our team! You will be responsible for helping customers by providing product and service information and resolving technical issues.

Santa Rosa Seafood

Be Seen First

Customer Service/Food Prep

Santa Rosa, CA · On-site

$18.25/hr

We are seeking a Customer Service/Food Prep to join our team! You will be responsible for helping customers by providing product and service information and resolving technical issues.

Santa Rosa Seafood

Be Seen First

Customer Service/Food Prep

Santa Rosa, CA · On-site

$18.25/hr

We are seeking a Customer Service/Food Prep to join our team! You will be responsible for helping customers by providing product and service information and resolving technical issues.

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Food Service Manager information

See Santa Rosa, CA salary details

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$26

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How much do food service manager jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for food service manager in Santa Rosa, CA is $26.18, according to ZipRecruiter salary data. Most workers in this role earn between $19.18 and $30.48 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Santa Rosa, CA?

The most popular types of Food Service jobs in Santa Rosa, CA are:

What job categories do people searching Food Service Manager jobs in Santa Rosa, CA look for?

The top searched job categories for Food Service Manager jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Food Service Manager jobs?

Cities near Santa Rosa, CA with the most Food Service Manager job openings:

Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Temporary. Highlights an 100% In-person job distribution, with an average salary of $54,452 per year, or $26.2 per hour.

Food and Beverage Manager

Vinarosa Resort and Spa

Santa Rosa, CA • On-site

$80K - $90K/yr

Full-time

Re-posted 13 days ago

Job description

Job Type
Full-time
Description
Position Summary
The Food & Beverage Manager provides strategic and operational leadership in support of Vinarosa Resort's mission to deliver exceptional guest experiences, trust-based relationships, collaborative teamwork, detail-driven hospitality, and results-oriented performance that enhances long-term asset value. This role partners across departments to drive service excellence, team development, financial performance, and continuous improvement while maintaining luxury brand standards.
Key Responsibilities
  • Provide leadership and oversight for daily food and beverage operations
  • Ensure consistent execution of service standards and operational procedures
  • Support labor planning, scheduling, and productivity management
  • Lead service recovery efforts and guest satisfaction initiatives
  • Collaborate with culinary, beverage, and hotel leadership teams
  • Monitor operational performance and implement improvement strategies
  • Support training, coaching, and leadership development initiatives
  • Ensure compliance with food safety and alcohol service regulations
Leadership & Cultural Expectations
  • Demonstrates integrity, professionalism, and accountability in all decisions and interactions
  • Builds trust and loyalty through consistency, follow-through, and transparent communication
  • Collaborates across departments to deliver seamless, guest-centered experiences
  • Embraces innovation and continuous improvement to enhance service and efficiency
  • Maintains a results-oriented mindset while never compromising guest experience standards
  • Leads calmly and effectively under pressure, modeling confidence and respect

Requirements
Required Skills & Qualifications
  • Progressive leadership experience in hospitality required
  • Strong understanding of food and beverage operations
  • Demonstrated ability to lead teams and manage performance
  • Effective communication, organization, and decision-making skills
Physical & Scheduling Requirements
Requires extended on-floor leadership presence and flexible scheduling.
Work Environment Statement
Hotel and resort operational environment with frequent cross-department collaboration.
Equal Opportunity Employer Statement
Vinarosa Resort, managed by Ensemble Hospitality, is an equal opportunity employer. We are committed to fostering an inclusive, respectful workplace and provide equal employment opportunities in accordance with applicable California law.
Salary Description
$80,000-$90,000 per year

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