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Food Service Manager Jobs in Santa Rosa, CA (NOW HIRING)

Peju Winery

Service Captain

Rutherford, CA · On-site

$32 - $35/hr

Partner closely with the culinary team to ensure smooth food service and timing * Collaborate with the Events & Partnerships Manager to understand run-of-show, guest preferences, and special requests

Chevron

Assistant Station Manager

Napa, CA

Use, operate, clean, and maintain cleanliness of all food service equipment (coffee, fountain drink ... Inform Station Manager of any issues or concerns that might affect the store's customer service ...

Chevron

Assistant Station Manager

Sonoma, CA

Use, operate, clean, and maintain cleanliness of all food service equipment (coffee, fountain drink ... Inform Station Manager of any issues or concerns that might affect the store's customer service ...

Chevron

Assistant Station Manager

Sonoma, CA · On-site

Use, operate, clean, and maintain cleanliness of all food service equipment (coffee, fountain drink ... Inform Station Manager of any issues or concerns that might affect the store's customer service ...

Chevron

Assistant Station Manager

Napa, CA · On-site

Use, operate, clean, and maintain cleanliness of all food service equipment (coffee, fountain drink ... Inform Station Manager of any issues or concerns that might affect the store's customer service ...

Santa Rosa Seafood

Be Seen First

Customer Service/Food Prep

Santa Rosa, CA · On-site

$18.25/hr

We are seeking a Customer Service/Food Prep to join our team! You will be responsible for helping customers by providing product and service information and resolving technical issues.

Santa Rosa Seafood

Be Seen First

Customer Service/Food Prep

Santa Rosa, CA

$18.25/hr

We are seeking a Customer Service/Food Prep to join our team! You will be responsible for helping customers by providing product and service information and resolving technical issues.

Santa Rosa Seafood

Be Seen First

Customer Service/Food Prep

Santa Rosa, CA

$18.25/hr

We are seeking a Customer Service/Food Prep to join our team! You will be responsible for helping customers by providing product and service information and resolving technical issues.

Santa Rosa Seafood

Be Seen First

Customer Service/Food Prep

Santa Rosa, CA · On-site

$18.25/hr

We are seeking a Customer Service/Food Prep to join our team! You will be responsible for helping customers by providing product and service information and resolving technical issues.

Kendal at Sonoma

Dining Room Manager

Healdsburg, CA · On-site

Bachelor's degree in Hospitality or Food Service Management is preferred, or an equivalent combination of education and experience. * Minimum of two years' experience in front-of-house operations ...

Enso Village

Dining Room Manager

Healdsburg, CA · On-site

Bachelor's degree in Hospitality or Food Service Management is preferred, or an equivalent combination of education and experience. * Minimum of two years' experience in front-of-house operations ...

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Food Service Manager information

See Santa Rosa, CA salary details

$12

$26

$44

How much do food service manager jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for food service manager in Santa Rosa, CA is $26.18, according to ZipRecruiter salary data. Most workers in this role earn between $19.18 and $30.48 per hour, depending on experience, location, and employer.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.
More about Food Service Manager jobs
What are the most commonly searched types of Food Service jobs in Santa Rosa, CA? The most popular types of Food Service jobs in Santa Rosa, CA are:
What job categories do people searching Food Service Manager jobs in Santa Rosa, CA look for? The top searched job categories for Food Service Manager jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Food Service Manager jobs? Cities near Santa Rosa, CA with the most Food Service Manager job openings:
Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Temporary. Highlights an 100% In-person job distribution, with an average salary of $54,452 per year, or $26.2 per hour.

Service Captain

Peju Winery

Rutherford, CA • On-site

$32 - $35/hr

Full-time

Re-posted 8 days ago

Job description

At PEJU, we strive to be the highlight of every guest's visit to Napa Valley. The Service Captain plays a key leadership role in delivering seamless, elevated hospitality experiences at PEJU Winery. This position oversees the execution of on-site events, ensuring service standards are upheld while creating a warm, welcoming environment for our guests.
At PEJU, events range from intimate wine club gatherings to larger corporate and consumer experiences. The Service Captain acts as the bridge between the culinary team, event planners, and front-of-house staff to ensure every detail is executed with precision and genuine hospitality. This position will be an on-call role, with evening and weekend availability preferred.
Key Responsibilities:
Event Execution
  • Lead front-of-house service for all events, including corporate gatherings, wine club events, and consumer-facing experiences
  • Oversee event setup, service flow, and breakdown to ensure a polished and consistent presentation
  • Act as the primary point of contact on-site during events, ensuring timelines and service standards are met
  • Anticipate guest needs and resolve issues proactively and discreetly

Coordination & Communication
  • Partner closely with the culinary team to ensure smooth food service and timing
  • Collaborate with the Events & Partnerships Manager to understand run-of-show, guest preferences, and special requests
  • Communicate clearly with all teams before, during, and after events

Operational Excellence
  • Ensure all event spaces are clean, organized, and set to standard
  • Maintain knowledge of PEJU wines, event menus, and property layout
  • Uphold all safety, sanitation, and alcohol service standards

Requirements
  • 2+ years of experience in hospitality, events, or restaurant service
  • Strong understanding of food and wine service, preferably in a winery or fine dining environment
  • Excellent communication and problem-solving skills
  • Professional, polished, and service-driven demeanor

Salary Description
$32-$35 per hour

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