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Food Service Buyer Jobs (NOW HIRING)

Food Service Assistant

Bangor, ME · On-site

$15.25 - $19.25/hr

FOOD SERVICE ASSISTANT - 6:15 a.m. - 1:45 p.m. Bangor High School High School Diploma or ... Follow standardized recipes Adjust recipes for desired yield Use Food Buying Guide Complete ...

Food Service Assistant

Bangor, ME

$15.25 - $19.25/hr

FOOD SERVICE ASSISTANT - 8:15 a.m. - 12:45 p.m. Downeast School High School Diploma or Equivalency ... Follow standardized recipes Adjust recipes for desired yield Use Food Buying Guide Complete ...

Food Service Assistant

Bangor, ME · On-site

$15.25 - $19.25/hr

FOOD SERVICE ASSISTANT - 10:00 a.m. - 1:00 p.m. Mary Snow School High School Diploma or Equivalency ... Follow standardized recipes Adjust recipes for desired yield Use Food Buying Guide Complete ...

Food Service Assistant

Bangor, ME · On-site

$15.25 - $19.25/hr

FOOD SERVICE ASSISTANT - 10:00 a.m. - 1:45 p.m. Bangor High School High School Diploma or ... Follow standardized recipes Adjust recipes for desired yield Use Food Buying Guide Complete ...

Kitchen Operations and Management Assist Food Service Specialist with food purchasing using Food Buying Guide. Assist with breakfast, lunch and snack preparation for children, parents and staff.

Food Service

Boise, ID · On-site

$13.25 - $17.25/hr

... buying using store production lists. * Ensure proper rotation of product through the cold case and ... Prior food service experience is a plus. * Ability to learn new concepts and stay organized ...

... buying using store production lists. * Ensure proper rotation of product through the cold case and ... Prior food service experience is a plus. * Ability to learn new concepts and stay organized ...

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Food Service Buyer information

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$34.5K

$68.4K

$102.5K

How much do food service buyer jobs pay per year?

As of Jun 15, 2026, the average yearly pay for food service buyer in the United States is $68,384.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,000.00 and $79,000.00 per year, depending on experience, location, and employer.

What is a Food Service Buyer job?

A Food Service Buyer is responsible for purchasing food products, supplies, and equipment for restaurants, cafeterias, or other food service establishments. They research suppliers, negotiate contracts, and ensure that ingredients and materials meet quality and budgetary requirements. This role involves maintaining relationships with vendors, monitoring inventory levels, and staying updated on market trends to make informed purchasing decisions. Effective Food Service Buyers help optimize costs while maintaining food quality and consistency.

What are the key skills and qualifications needed to thrive in the Food Service Buyer position, and why are they important?

A Food Service Buyer typically needs expertise in procurement, inventory management, and vendor negotiation, often supported by a degree in supply chain management or a related field. Familiarity with inventory management systems, purchasing software, and food safety certifications is highly beneficial. Excellent communication, problem-solving, and relationship-building skills are essential for effective collaboration with suppliers and internal teams. Mastering these skills ensures cost-effective purchasing, consistent supply of quality products, and smooth operations within food service organizations.

What are the typical daily responsibilities and challenges faced by a Food Service Buyer?

Food Service Buyers are responsible for sourcing food products, negotiating pricing and contracts with suppliers, and managing inventory levels to meet operational needs. A typical day may involve reviewing purchase orders, forecasting demand based on menu changes, and coordinating with chefs or kitchen managers to ensure product quality and availability. Common challenges include navigating supply chain disruptions, price fluctuations, and maintaining relationships with multiple vendors. Successful Food Service Buyers stay adaptable and maintain clear communication to handle these complexities and keep food service operations running smoothly.

More about Food Service Buyer jobs
What cities are hiring for Food Service Buyer jobs? Cities with the most Food Service Buyer job openings:
What are the most commonly searched types of Food Service Buyer jobs? The most popular types of Food Service Buyer jobs are:
What states have the most Food Service Buyer jobs? States with the most job openings for Food Service Buyer jobs include:
What job categories do people searching Food Service Buyer jobs look for? The top searched job categories for Food Service Buyer jobs are:
Infographic showing various Food Service Buyer job openings in the United States as of June 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $68,384 per year, or $32.9 per hour.
Buyer, Food Service Distribution

Buyer, Food Service Distribution

Performance Food Group

Miami, FL • On-site

Full-time

Medical, Retirement, PTO

Posted 18 days ago


Job description

Job Description
We Deliver the Goods:
  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
  • Growth opportunities performing essential work to support America's food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect
Job Summary:
Coordinate and identify suppliers of product, negotiate price and quantity terms and establish long-term contracts to ensure adequate supply of high quality products for Foodservice Distribution at competitive prices for the following categories, grocery-dry, and beverages. Maintain established service levels for product in-stock. Assist with special order requests. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company.
Job Responsibilities:
  • Select vendors based upon their ability to provide a continuous supply of product; overall service level; responsiveness to the market as shown through product innovation; quality and value of product; relationships with competitors; and their understanding of the marketplace.
  • Maintain relationships with vendors by resolving problems with invoicing, product, or delivery to ensure quality service and longevity of relationships.
  • Select product based upon application to our market, product performance, alternate sources of supply, and overall reputation of vendor.
  • Negotiate prices and quantities ordered based upon customer orders, economic order point (volume discount vs. efficient utilization of warehousing space), promotion of product, and overall market conditions.
  • Negotiate long-term contracts based upon same considerations and need for continuous supply.
  • Service distribution centers for emergency situations through obtaining product and delivery on an expedient basis.
  • Provides product and pricing information to sales force and make recommendations regarding pricing structure for product lines based upon volume and margin considerations.
  • Performs other related duties as assigned.

EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Preferred Qualifications
Bachelor's Degree: Business, supply chain or related area
2 - 4 years purchasing or related area within foodservice industry.
Company Description
Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.