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Food Service Aide Jobs in Indiana (NOW HIRING)

Food Services Aide

Frankfort, IN · On-site

$15.33/hr

Food Service Aide Pay Range: $15.33 hourly What We Do: At Bauer, we empower children and their families to thrive. Bauer Family Resources mission is at the heart of every program and service offered ...

Food Services Aide

Lafayette, IN · On-site

$15.33/hr

Food Service Aide Pay Range: $15.33 hourly What We Do: At Bauer, we empower children and their families to thrive. Bauer Family Resources mission is at the heart of every program and service offered ...

Food Services Aide

Lafayette, IN · On-site

$12.50 - $16.25/hr

Food Service AidePay Range: $15.33 hourlyWhat We Do:At Bauer, we empower children and their families to thrive. Bauer Family Resources mission is at the heart of every program and service offered to ...

Food Services Aide

Frankfort, IN · On-site

$12.25 - $16/hr

Food Service AidePay Range: $15.33 hourlyWhat We Do:At Bauer, we empower children and their families to thrive. Bauer Family Resources mission is at the heart of every program and service offered to ...

Nutrition Service Aide Career Opportunity Appreciated for your Nutrition Services work Are you on ... Portion, weigh, and garnish food according to menus and specific diet instructions. * Assemble ...

Dietary Aide

Kokomo, IN · On-site

$12.25 - $15.50/hr

Dining Services Aide We rely on our Dining Services Aide to create a positive experience for ... service, quality products, and presentations while maintaining food safety and health code ...

Showing results 21-40

Food Service Aide information

See Indiana salary details

$8

$14

$19

How much do food service aide jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for food service aide in Indiana is $14.24, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $15.58 per hour, depending on experience, location, and employer.

What do I need to become a food service aide?

To become a food service aide, you typically need a high school diploma or equivalent and basic food safety knowledge. Some employers may require a food handler's permit or certification, and strong communication and customer service skills are important for working in food service environments.

What are some common challenges faced by food service aides, and how can they be managed effectively?

Food Service Aides often work in fast-paced environments where they must balance multiple tasks such as preparing food trays, maintaining cleanliness, and assisting with meal distribution. Managing time efficiently and staying organized are key to handling these challenges. Additionally, working as part of a team and communicating clearly with kitchen staff and supervisors helps ensure smooth operations. Staying adaptable and maintaining a positive attitude can make the role more manageable and rewarding.

What is the difference between Food Service Aide vs Dietary Assistant?

AspectFood Service AideDietary Assistant
CredentialsHigh school diploma or equivalent; food safety trainingHigh school diploma or equivalent; may require food service certification
Work EnvironmentHospitals, nursing homes, schoolsHospitals, long-term care facilities, healthcare settings
Job DutiesServing meals, cleaning dining areas, assisting with food prepPreparing and serving meals, assisting with dietary needs, maintaining food safety

Both roles involve assisting with food service in healthcare or institutional settings, with similar credentials and work environments. The main difference lies in specific job duties, where Dietary Assistants often have more responsibilities related to dietary planning and patient-specific needs.

What is a food service aide?

Food Service Aides are professionals who assist in the preparation, serving, and cleanup of meals in settings such as hospitals, schools, nursing homes, and cafeterias. They help ensure that food is prepared safely and served according to health regulations. Their duties often include setting up dining areas, serving food to customers or patients, cleaning dishes and kitchen equipment, and sometimes assisting with inventory or basic food preparation. Food Service Aides play an essential role in maintaining a clean and welcoming environment for meal service. This position often requires good communication skills, attention to detail, and the ability to work as part of a team.

What are the key skills and qualifications needed to thrive as a food service aide, and why are they important?

To thrive as a Food Service Aide, you need basic food preparation skills, knowledge of food safety standards, and typically a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are often required. Attention to detail, teamwork, and strong communication skills help ensure efficient service and a positive dining experience. These abilities are crucial for maintaining food quality, safety, and customer satisfaction in fast-paced food service environments.
What are the most commonly searched types of Food Service jobs in Indiana? The most popular types of Food Service jobs in Indiana are:
What are popular job titles related to Food Service Aide jobs in Indiana? For Food Service Aide jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Food Service Aide jobs in Indiana look for? The top searched job categories for Food Service Aide jobs in Indiana are:
What cities in Indiana are hiring for Food Service Aide jobs? Cities in Indiana with the most Food Service Aide job openings:
Infographic showing various Food Service Aide job openings in Indiana as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,611 per year, or $14.2 per hour.

$12.25 - $16/hr

Per diem

Medical, Life, Retirement

Re-posted 28 days ago


Job description

This is an as needed schedule - Experience as a Dietary Aide or Host is preferred.
Position Summary:
Assists with preparation and service of food using proper food handling and food safety techniques for patients, employees and special events, resulting in foods that taste good, are served at the proper temperature, and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards. Other duties include: Taking out the trash, Ensuring the availability of clean dishes, utensils, and glassware, delivering food to the patient floors, restock items, clean appliances and machines. sweeping and mopping floors. Document temperature readings of the dishmachine during each shift.
Pay: Rate of pay is based on years of experience and qualifications.
Minimum Qualifications:
  • Experience as a Prep Cook or Cook preferred, but not required.
  • Ability to understand and execute recipes and instructions in detail.
  • Food safety certifications as required by jurisdiction. (ServSafe)
  • Work alongside Cooking staff to prep for daily meal service.

Desired:
  • Experience in healthcare foodservice desired.
  • Knowledge, Skills and Ability Requirements
  • Excellent verbal and written communication skills.
  • Strong organizational, time management and prioritization skills.
  • Strong analytical and critical thinking skills
  • Detail-oriented, able to meet strict time frames

Join our team and you will experience a total rewards package to support your health, life, career and retirement including:
  • A supportive and collaborative work environment
  • Opportunities to progress in function, skill, and pay.
  • A competitive wage scale.

We offer a benefits package that will best suit your family’s needs. You can choose from a variety of medical coverage plans that best fit your lifestyle. You also have the option to enroll in additional perks such as 401k, life insurance, and disability plans.
Indianapolis Rehabilitation Hospital is an EEO employer - M/F/Vets/Disabled