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Food Service Aide Jobs in Indiana (NOW HIRING)

Major Hospital

Food Service Aide

Shelbyville, IN

$12.50 - $16.25/hr

The Food Service Aide performs designated work and cleaning routines for the culinary department in accordance with current applicable federal, state, and local standards, guidelines, and regulations ...

Major Hospital

Food Service Aide

Shelbyville, IN · On-site

$12.50 - $16.25/hr

The Food Service Aide performs designated work and cleaning routines for the culinary department in accordance with current applicable federal, state, and local standards, guidelines, and regulations ...

Select Medical

Food Service Aide - POET

Fort Wayne, IN · On-site

$18/hr

Food Service Aide Location: Fort Wayne, IN Schedule: Per Diem, Flexible hours, 7-7 Compensation: $18.00 per hour Our Inpatient Rehabilitation Hospital is committed to providing exceptional and ...

Taher, Inc.

Food Service Worker

Indianapolis, IN · On-site

$13.50 - $16.50/hr

Join our team as a food service aide and help make a difference in our guests lives with fresh, chef-created, and prepared food. Be a lunch SUPERHERO working with a team of professionals to bring ...

Taher, Inc.

Food Service Worker

Indianapolis, IN · On-site

$14.25 - $17.50/hr

Join our team as a food service aide and help make a difference in our guests lives with fresh, chef-created, and prepared food. Be a lunch SUPERHERO working with a team of professionals to bring ...

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All JobsFood Service Aide JobsFood Service Aide Jobs in Indiana

Food Service Aide information

See Indiana salary details

$8

$14

$19

How much do food service aide jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for food service aide in Indiana is $14.24, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $15.58 per hour, depending on experience, location, and employer.

What do I need to become a food service aide?

To become a food service aide, you typically need a high school diploma or equivalent and basic food safety knowledge. Some employers may require a food handler's permit or certification, and strong communication and customer service skills are important for working in food service environments.

What are some common challenges faced by food service aides, and how can they be managed effectively?

Food Service Aides often work in fast-paced environments where they must balance multiple tasks such as preparing food trays, maintaining cleanliness, and assisting with meal distribution. Managing time efficiently and staying organized are key to handling these challenges. Additionally, working as part of a team and communicating clearly with kitchen staff and supervisors helps ensure smooth operations. Staying adaptable and maintaining a positive attitude can make the role more manageable and rewarding.

What is the difference between Food Service Aide vs Dietary Assistant?

AspectFood Service AideDietary Assistant
CredentialsHigh school diploma or equivalent; food safety trainingHigh school diploma or equivalent; may require food service certification
Work EnvironmentHospitals, nursing homes, schoolsHospitals, long-term care facilities, healthcare settings
Job DutiesServing meals, cleaning dining areas, assisting with food prepPreparing and serving meals, assisting with dietary needs, maintaining food safety

Both roles involve assisting with food service in healthcare or institutional settings, with similar credentials and work environments. The main difference lies in specific job duties, where Dietary Assistants often have more responsibilities related to dietary planning and patient-specific needs.

What is a food service aide?

Food Service Aides are professionals who assist in the preparation, serving, and cleanup of meals in settings such as hospitals, schools, nursing homes, and cafeterias. They help ensure that food is prepared safely and served according to health regulations. Their duties often include setting up dining areas, serving food to customers or patients, cleaning dishes and kitchen equipment, and sometimes assisting with inventory or basic food preparation. Food Service Aides play an essential role in maintaining a clean and welcoming environment for meal service. This position often requires good communication skills, attention to detail, and the ability to work as part of a team.

What are the key skills and qualifications needed to thrive as a food service aide, and why are they important?

To thrive as a Food Service Aide, you need basic food preparation skills, knowledge of food safety standards, and typically a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are often required. Attention to detail, teamwork, and strong communication skills help ensure efficient service and a positive dining experience. These abilities are crucial for maintaining food quality, safety, and customer satisfaction in fast-paced food service environments.
What are the most commonly searched types of Food Service jobs in Indiana? The most popular types of Food Service jobs in Indiana are:
What are popular job titles related to Food Service Aide jobs in Indiana? For Food Service Aide jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Food Service Aide jobs in Indiana look for? The top searched job categories for Food Service Aide jobs in Indiana are:
What cities in Indiana are hiring for Food Service Aide jobs? Cities in Indiana with the most Food Service Aide job openings:
Food Service Aide jobs near you
Infographic showing various Food Service Aide job openings in Indiana as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,611 per year, or $14.2 per hour.

Food Service Aide

Major Hospital

Shelbyville, IN

$12.50 - $16.25/hr

Full-time

Re-posted 22 days ago

Job description

  • JOB SUMMARY AND SPECIFICATIONS
    • JOB SUMMARY
      • The Food Service Aide performs designated work and cleaning routines for the culinary department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring resident safety.
    • MINIMUM QUALIFICATIONS
      • Professional & Technical Skills
        • None
      • Education
        • High School Diploma or GED preferred
      • License(s) or Certification(s)
        • None
      • Other Skills or Requirements
        • Customer Service personality. Previous acute care culinary service experience is preferred.
      • Skilled to Care for Certain Age-Related Patient Groups (incumbents will be skilled in the care of the following patient groups)
        • All age groups

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