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Hospital Food Service Jobs in Indiana (NOW HIRING)

Food Service Worker

East Chicago, IN · On-site

$14.50 - $17.75/hr

Hospitality & Nutrition Services Under general supervision and according to established procedures ... Serves food neatly and according to hospital food and nutrition standards. * Cleans and sanitizes ...

Food Service Worker

East Chicago, IN · On-site

$14.50 - $17.75/hr

Hospitality & Nutrition Services Under general supervision and according to established procedures ... Serves food neatly and according to hospital food and nutrition standards. * Cleans and sanitizes ...

Food Service Worker, FT

Corydon, IN · On-site

$13.50 - $16.25/hr

Harrison County Hospital is seeking to hire a Food Service Worker for the Nutrition Services Department. This position is full-time, Days/Evenings Rotating, plus weekends. The Food Service Worker ...

Food Service Worker

Bloomington, IN · On-site

$13.25 - $16/hr

At Monroe Hospital, our dedicated team of professionals is committed to our core values of quality ... Performs a variety of patient and non patient food service duties such as preparing and delivering ...

New

Food Service Worker PRN

New Albany, IN · On-site

$14 - $17/hr

Summary Seeking Food Service Worker! PRN (work as needed), shifts and days vary, rotates weekends ... Opportunity to work in a Regional, Non-Profit, Community Hospital * Opportunity to work in an ...

Food Service Worker FT

New Albany, IN · On-site

$14 - $17/hr

Summary Seeking Food Service Worker! Full-time, 1st/2nd shift, days vary, rotates weekends and ... Opportunity to work in a Regional, Non-Profit, Community Hospital * Opportunity to work in an ...

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Hospital Food Service information

See Indiana salary details

$5

$15

$22

How much do hospital food service jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for hospital food service in Indiana is $15.83, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.32 per hour, depending on experience, location, and employer.

What is a hospital food service worker?

Hospital food service workers are professionals responsible for preparing, assembling, and delivering meals to patients, staff, and visitors in a hospital setting. They ensure that meals meet specific dietary requirements, follow food safety standards, and may also assist with cleaning and stocking supplies. These workers play a crucial role in supporting patient care by providing nutritious meals and maintaining a safe, sanitary environment. Their duties often include taking meal orders, preparing food trays, and working closely with dietitians and healthcare staff. Good communication and attention to detail are important skills for this role.

What are the key skills and qualifications needed to thrive as a hospital food service worker?

To thrive in Hospital Food Service, you need knowledge of food safety, sanitation, and basic nutrition, often supported by a high school diploma or a food handler’s certification. Familiarity with commercial kitchen equipment, dietary management software, and inventory systems is typically required. Strong teamwork, attention to detail, and effective communication are valuable soft skills for this role. These skills ensure safe, nutritious meal preparation and delivery, directly supporting patient health and satisfaction in a healthcare environment.

What are some common challenges faced in a hospital food service role, and how can they be managed?

A common challenge in hospital food service is accommodating a wide range of dietary restrictions and medical nutrition needs while maintaining food safety and quality. Staff must work closely with dietitians, nurses, and patients to ensure meals meet specific guidelines, which requires attention to detail and effective communication. Additionally, working in a fast-paced environment with tight schedules can be demanding, but developing strong organizational skills and teamwork helps manage these pressures. Ongoing training in food safety and patient care standards also supports success in this role.

What is the difference between Hospital Food Service vs Hospital Dietary Aide?

AspectHospital Food ServiceHospital Dietary Aide
CertificationsFood Handler's Permit, possibly ServSafeFood Handler's Permit, basic health & safety training
Work EnvironmentKitchen, food prep areas, cafeteriaPatient rooms, dining areas, kitchen
Job ResponsibilitiesPreparing, serving meals, maintaining kitchen cleanlinessAssisting with meal delivery, cleaning, supporting dietary needs

Hospital Food Service staff focus on meal preparation and service in the kitchen and cafeteria, while Hospital Dietary Aides assist with meal delivery and patient support. Both roles require food safety certifications and work in healthcare settings, but their daily tasks differ in scope and patient interaction.

What is food service in a hospital?

Hospital food service involves preparing, delivering, and managing meals for patients, staff, and visitors. Food service workers in hospitals follow strict safety and sanitation standards and may use specialized equipment to ensure proper nutrition and dietary needs are met. The role often requires knowledge of food safety regulations and good communication skills.

What are the most commonly searched types of Hospital Food Service jobs in Indiana?

The most popular types of Hospital Food Service jobs in Indiana are:

What are popular job titles related to Hospital Food Service jobs in Indiana?

For Hospital Food Service jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Hospital Food Service jobs in Indiana look for?

The top searched job categories for Hospital Food Service jobs in Indiana are:

What cities in Indiana are hiring for Hospital Food Service jobs?

Cities in Indiana with the most Hospital Food Service job openings:

Infographic showing various Hospital Food Service job openings in Indiana as of August 2026, with employment types broken down into 19% As Needed, 68% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,936 per year, or $15.8 per hour.

Food Service Worker

Powers Health

East Chicago, IN • On-site

$14.50 - $17.75/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday


Powers Health rating

6.5

Company rating: 6.5 out of 10

Based on 65 frontline employees who took The Breakroom Quiz

614th of 898 rated healthcare providers


Job description

Position Summary

Under general supervision and according to established procedures, performs routine tasks associated with Hospitality & Nutrition Services.

Job Responsibilities

  • Serves food neatly and according to hospital food and nutrition standards.
  • Cleans and sanitizes work areas and equipment.

Education/Experience

  • A high school degree or equivalent is required.
  • Prior experience in food service work desirable

Comprehensive Benefits Program (Not all inclusive)

  • Medical, dental and vision coverage       
  • Healthcare and Dependent Care Spending Accounts
  • Retirement savings plan
  • Life insurance and disability coverage options
  • Fitness center discount program
  • Tuition assistance and career development
  • Paid Time Off
  • Wellness, reward and recognition programs
  • Employee Assistance Program – Counseling, nutritional and financial education, etc.
  • Perks - Instant Discounts & Exclusive Deals on hotels, food, clothing, etc.

Apply today!

Join our team of healthcare professionals at

Powers Health

Apply today!

We invite you to join our team of professionals where your unique talents will be well utilized in a work environment that promotes your further growth and development. In return for your valuable service and contributions, CHS/Powers Health offers a competitive wage and benefits package along with the necessary tools, resources and mentoring opportunities to support your career advancement goals.

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