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Hospital Food Service Jobs in Indiana (NOW HIRING)

Baptist Health

Food Service Worker FT

New Albany, IN · On-site

$14 - $17/hr

Summary Seeking Food Service Worker! Full-time, 1st/2nd shift, days vary, rotates weekends and ... Opportunity to work in a Regional, Non-Profit, Community Hospital * Opportunity to work in an ...

Baptist Health

Food Service Worker PRN

New Albany, IN · On-site

$14 - $17/hr

Food service associates complete task such as cleaning, serving, food preparation, assembling trays ... Opportunity to work in a Regional, Non-Profit, Community Hospital * Opportunity to work in an ...

Compass Group

FOOD SERVICE WORKER

Tell City, IN · On-site

$17.10/hr

* We are hiring immediately for full time FOOD SERVICE WORKER positions. * Location ... Perry County Memorial Hospital - 1 Hospital Road, Tell City, IN 47586. Note: online applications ...

Compass Group

FOOD SERVICE WORKER

Elwood, IN · On-site

$15/hr

* We are hiring immediately for a part time FOOD SERVICE WORKER position. * Address ... St Vincent Mercy Hospital - 1331 South A Street, Elwood, IN 46036. Note: online applications ...

Aramark

Food Service Director

Indianapolis, IN · On-site

Healthecare+ is looking for an experienced, rockstar Food Service Director to join their team at IU Health Methodist Hospital located in Indianpolis, Indiana . This leader will oversee dining ...

Aramark

Food Service Director

Indianapolis, IN · On-site

Aramark Healthcare+ is seeking a Food Service Director to join their at Community Heart and Vascular Hospital in Indianpolis, IN . The Food Service Director is a management position responsible for ...

Compass Group

FOOD SERVICE WORKER

Richmond, IN · On-site

$13.50 - $16.25/hr

Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity ... food service needs decline or cease). Any such periods during which you do not perform work on the ...

Aramark

Food Service Director

Indianapolis, IN · On-site

Aramark Healthcare+ is seeking a Food Service Director to join their at Community Heart and Vascular Hospital in Indianpolis, IN . The Food Service Director is a management position responsible for ...

Aramark

Food Service Director

Indianapolis, IN · On-site

Healthecare+ is looking for an experienced, rockstar Food Service Director to join their team at IU Health Methodist Hospital located in Indianpolis, Indiana . This leader will oversee dining ...

Aramark

Food Service Director

Indianapolis, IN · On-site

Aramark Healthcare+ is seeking Food Service Director candiates to join their at Community Heart and Vascular Hospital in Indianpolis, IN . The Food Service Director is a management position ...

Aramark

Food Service Director

Indianapolis, IN · On-site

Healthecare+ is looking for an experienced, rockstar Food Service Director to join their team at IU Health Methodist Hospital located in Indianpolis, Indiana . This leader will oversee dining ...

Compass Group

FOOD SERVICE WORKER

Anderson, IN · On-site

$15/hr

Prior food service experience preferred. * Perks: Willing to train! * Fixed Pay Rate: $15.00 per ... Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity ...

Compass Group

FOOD SERVICE WORKER

Carmel, IN · On-site

$17/hr

Previous customer service and food service experience required. * Perks: Free shift meals, nonslip ... Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity ...

Compass Group

FOOD SERVICE WORKER

Indianapolis, IN · On-site

$15/hr

Prior food service experience preferred. * Perks: Willing to train! * Fixed Pay Rate: $15.00 per ... Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity ...

Compass Group

FOOD SERVICE WORKER

Linton, IN · On-site

$13.75 - $16.75/hr

Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity ... food service needs decline or cease). Any such periods during which you do not perform work on the ...

Compass Group

FOOD SERVICE WORKER

Evansville, IN · On-site

$15/hr

Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity ... food service needs decline or cease). Any such periods during which you do not perform work on the ...

Baptist Health

Food Service Worker FT

New Albany, IN · On-site

$14 - $17/hr

Food service associates complete task such as cleaning, serving, food preparation, assembling trays ... Opportunity to work in a Regional, Non-Profit, Community Hospital * Opportunity to work in an ...

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Showing results 21-40

All JobsHospital Food Service JobsHospital Food Service Jobs in Indiana

Hospital Food Service information

See Indiana salary details

$5

$15

$22

How much do hospital food service jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for hospital food service in Indiana is $15.83, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.32 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a hospital food service worker?

To thrive in Hospital Food Service, you need knowledge of food safety, sanitation, and basic nutrition, often supported by a high school diploma or a food handler’s certification. Familiarity with commercial kitchen equipment, dietary management software, and inventory systems is typically required. Strong teamwork, attention to detail, and effective communication are valuable soft skills for this role. These skills ensure safe, nutritious meal preparation and delivery, directly supporting patient health and satisfaction in a healthcare environment.

How much does a hospital food service manager make?

Hospital food service managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and facility size. They oversee food preparation, staff, and compliance with health regulations, often requiring food service or management certifications. Salaries can vary based on the complexity of the hospital's food service operations.

What is food service in a hospital?

Hospital food service involves preparing, delivering, and managing meals for patients, staff, and visitors within a healthcare facility. Food service workers in hospitals follow strict safety and sanitation standards and often work with dietary plans prescribed by healthcare professionals. The role may require knowledge of food handling, nutrition, and sometimes the use of kitchen equipment or meal ordering systems.

What is the difference between Hospital Food Service vs Hospital Dietary Aide?

AspectHospital Food ServiceHospital Dietary Aide
CertificationsFood Handler's Permit, possibly ServSafeFood Handler's Permit, basic health & safety training
Work EnvironmentKitchen, food prep areas, cafeteriaPatient rooms, dining areas, kitchen
Job ResponsibilitiesPreparing, serving meals, maintaining kitchen cleanlinessAssisting with meal delivery, cleaning, supporting dietary needs

Hospital Food Service staff focus on meal preparation and service in the kitchen and cafeteria, while Hospital Dietary Aides assist with meal delivery and patient support. Both roles require food safety certifications and work in healthcare settings, but their daily tasks differ in scope and patient interaction.

What are some common challenges faced in a hospital food service role, and how can they be managed?

A common challenge in hospital food service is accommodating a wide range of dietary restrictions and medical nutrition needs while maintaining food safety and quality. Staff must work closely with dietitians, nurses, and patients to ensure meals meet specific guidelines, which requires attention to detail and effective communication. Additionally, working in a fast-paced environment with tight schedules can be demanding, but developing strong organizational skills and teamwork helps manage these pressures. Ongoing training in food safety and patient care standards also supports success in this role.

What is a hospital food service worker?

Hospital food service workers are professionals responsible for preparing, assembling, and delivering meals to patients, staff, and visitors in a hospital setting. They ensure that meals meet specific dietary requirements, follow food safety standards, and may also assist with cleaning and stocking supplies. These workers play a crucial role in supporting patient care by providing nutritious meals and maintaining a safe, sanitary environment. Their duties often include taking meal orders, preparing food trays, and working closely with dietitians and healthcare staff. Good communication and attention to detail are important skills for this role.
What are the most commonly searched types of Hospital Food Service jobs in Indiana? The most popular types of Hospital Food Service jobs in Indiana are:
What are popular job titles related to Hospital Food Service jobs in Indiana? For Hospital Food Service jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Hospital Food Service jobs in Indiana look for? The top searched job categories for Hospital Food Service jobs in Indiana are:
What cities in Indiana are hiring for Hospital Food Service jobs? Cities in Indiana with the most Hospital Food Service job openings:
Hospital Food Service jobs near you
Infographic showing various Hospital Food Service job openings in Indiana as of August 2026, with employment types broken down into 78% Full Time, 11% Part Time, and 11% Temporary. Highlights an 100% In-person job distribution, with an average salary of $32,936 per year, or $15.8 per hour.

Full-Time Food Service Worker

Elior North America

Richmond, IN • On-site

$15 - $16/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 25 days ago

Job description

Full-Time Food Service Worker

Job Reference Number: 40228
Employment Type: Full-Time, Onsite 
Segment: Healthcare
Brand: Cura-Hospitality
Location: Richmond, Indiana (US-IN) 

Why work for Cura Hospitality?
  • No Late-Night Shifts!
  • Weekly Pay!
  • Work/Life Balance!
  • Competitive Benefit Packages!
  • Tuition Reimbursement!
  • Employee Referral Bonus!
  • 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.

The Role at a glance:

We are looking to add a motivated Full-Time Food Service Worker to our healthcare team in Richmond, IN. *We are hiring AM and PM shifts. AM shifts will be scheduled 5:30am - 1:00pm, and PM shifts will be scheduled 10:00am - 6:00pm.* As a Food Service Worker for Cura Hospitality, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

What you'll be doing:
  • Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.  
  • This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
What we're looking for:

Must-haves: 

  • Must possess strong interpersonal and customer skills.  
  • Have excellent attention to details and service knowledge. 
  • Have excellent communication and organization skills.

Nice-to-haves: 

  • Prior food service experience is preferred.
Where you'll be working:
  • Richmond State Hospital, located in Richmond, IN
Full-Time Benefits:
  • Medical 
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement 
  • Paid Time Off 
Compensation:
  • $15.00 - $16.00 per hour, depending on shift

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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