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Full Time Fast Food Jobs in Indiana (NOW HIRING)

... Types: Full-time, Pay: $14.75 per hour Benefits: * Employee discount * Flexible schedule * Paid biweekly * Paid training Restaurant type: * Fast casual restaurant * Quick service & fast food ...

... Types: Full-time, Pay: $14.75 per hour Benefits: * Employee discount * Flexible schedule * Paid biweekly * Paid training Restaurant type: * Fast casual restaurant * Quick service & fast food ...

Team Member

Mooresville, IN · On-site

$11.50 - $15.50/hr

Make food better than they'd expect from a fast food place. No doubt you do the first two already ... Education:no requirementsEmployment Type: FULL_TIME

Cook

Newburgh, IN · On-site

$16 - $17.50/hr

Wage: $16.00-$17.50/hour * Full-time and part-time positions available * Day/Evening/Night shifts ... Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healt ...

Responsibilities Cook Wage: $20/hour Full-time and part-time positions available Morning/Day ... Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healt ...

Responsibilities Cook Wage: $15.50/hour Full-time and part-time positions available Day/Evening ... Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healt ...

Cook

Warsaw, IN · On-site

$15.50/hr

Responsibilities Cook Wage: $15.50/hour Full-time and part-time positions available Day/Evening ... Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healt ...

Cook

Newburgh, IN · On-site

$16 - $17.50/hr

Wage: $16.00-$17.50/hour * Full-time and part-time positions available * Day/Evening/Night shifts ... Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healt ...

Cook

Fort Wayne, IN · On-site

$20/hr

Responsibilities Cook Wage: $20/hour Full-time and part-time positions available Morning/Day ... Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healt ...

Join our movement to rewrite the future of fast food and grow your own future too! Top-performing ... Medical, dental, and vision options for part-time and full-time team members* * Paid vacation ...

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Showing results 1-20

Full Time Fast Food information

See Indiana salary details

$10

$20

$38

How much do full time fast food jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for full time fast food in Indiana is $20.93, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $22.88 per hour, depending on experience, location, and employer.

What are the typical opportunities for advancement in a full-time fast food position?

In a full-time fast food role, advancement opportunities are often clear and attainable for employees who show dedication, reliability, and strong teamwork skills. Many establishments promote from within, allowing crew members to move up to shift leader, assistant manager, or even general manager positions. Advancement usually involves taking on additional responsibilities such as supervising shifts, training new employees, and handling inventory or cash management. Demonstrating strong customer service and a willingness to learn can accelerate your career path in this fast-paced industry.

What are full time fast food jobs?

Full time fast food jobs are positions within fast food restaurants where employees work a standard full-time schedule, typically around 35-40 hours per week. These roles can include tasks such as taking orders, preparing food, cleaning, and providing customer service. Full time fast food employees may also have opportunities for advancement to supervisory or management positions. Benefits may include health insurance, paid time off, and employee discounts, depending on the employer. Fast food jobs are popular for their accessibility and the opportunity to gain work experience quickly.

What are the key skills and qualifications needed to thrive as a Full-Time Fast Food Worker, and why are they important?

To thrive as a Full-Time Fast Food Worker, you need strong customer service skills, basic food preparation knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and kitchen equipment is typically required. Excellent communication, teamwork, and the ability to stay calm under pressure make someone stand out in this role. These skills ensure efficient service, customer satisfaction, and a safe, productive work environment.

What is the difference between Full Time Fast Food vs Part Time Fast Food?

AspectFull Time Fast FoodPart Time Fast Food
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CredentialsNone required or minimalNone required or minimal
Work EnvironmentFast-paced restaurant settingSame as full-time, flexible hours
Employer UsageCommon for full-time staffCommon for students or part-time workers

Full Time Fast Food roles involve working standard full-time hours in a fast-paced restaurant environment, often with benefits. Part Time Fast Food positions offer fewer hours, providing flexibility for students or those seeking supplemental income. Both roles require similar skills and work environments but differ mainly in hours and commitment level.

What are the most commonly searched types of Fast Food jobs in Indiana? The most popular types of Fast Food jobs in Indiana are:
What are popular job titles related to Full Time Fast Food jobs in Indiana? For Full Time Fast Food jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Full Time Fast Food jobs in Indiana look for? The top searched job categories for Full Time Fast Food jobs in Indiana are:
What cities in Indiana are hiring for Full Time Fast Food jobs? Cities in Indiana with the most Full Time Fast Food job openings:
Assistant Manager, Restaurant, Fast Food

Assistant Manager, Restaurant, Fast Food

Wendy's

Spencer, IN

Full-time

Re-posted 11 days ago


Wendy's rating

4.7

Company rating: 4.7 out of 10

Based on 2,307 frontline employees who took The Breakroom Quiz

75th of 103 rated fast food restaurants


Job description

Lead a multi-talented team


Under the leadership of the General Manager, you will manage the daily operations and staff of a Wendy's restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team.

  • You will know how to identify 5-Star talent and how to help get the right people in the right places at the right time through effective scheduling. You are also the face of the restaurant to new hires, and crew members' in-particular will rely on you to teach them how to live Dave's Legacies and how to "Delight Every Customer."
  • You will support the General Manager in providing coaching and development to the team. Your General Manager will look to you to help create and support a fun, inviting work environment where the team feels respected and valued.
  • You'll support the GM in all people and operations areas for a Wendy's restaurant. Fresh food is all we do, so we count on you and your team members to do it right for our customers every day and night. No phoning it in - well, unless DoorDash is calling.
  • You and your team treat customers like family. Great food, great service, great everything is what keeps them coming back.
  • You show Shift Managers and Crew Members how to do it right, and make sure every shift is better than the last.
  • You give and take direction like a pro.
  • This one's a no-brainer: you're key to increasing store sales and profit goals.
  • Whether you started out as a Crew Member or you're coming from another foodservice organization, you believe in Wendy's and are glad to be a part of our family.

What you bring to the table:

  • Minimum of years of experience leading people, even better if you did it in a foodservice environment.
  • High school diploma or GED. (Some college experience or military background? Tell us that, too.)
  • Demonstrated ability to lead and manage operations in a fast-paced environment.
  • Knowledge of food safety procedures and standards
  • Flexible work availability.

You're willing and able to:

  • Travel to other locations (restaurants, area office, etc.) as needed.
  • Stand for long periods, bend and kneel and be able to lift 25 to 50 pounds.
  • Handle weather-related moments like rain at the drive-thru, taking trash out in the summer, etc.
  • Wear a headset and understand restaurant equipment from a grill to registers and computers.

We get it. We get you.


Our food isn't one size fits all and our job opportunities aren't either.


We are a proud equal opportunity employer - that means all races, religions, nationalities, genders and the LGBTQ+ community are welcome. We provide reasonable accommodations in order to enable people with disabilities to perform the essential functions of their jobs.

The Wendy's Story
First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy's enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, "Nah. People deserve better." At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop commitment to making customers happy drives everything we do today.

Education:no requirementsEmployment Type: FULL_TIME

What Wendy's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Wendy's logo

About Wendy's

Sourced by ZipRecruiter

Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dublin, OH, US

Year founded

1969