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Vida Jobs in Indiana (NOW HIRING)

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a ...

Sous Chef - Vida

Indianapolis, IN · On-site

$47K - $64K/yr

Our Sous Chefs operate in an integral role in the kitchen following the outlines, specifications, and guidelines. Sous Chefs play a critical role in employing their culinary and managerial skills to ...

Como Supervisor de alimentos en Sodexo, usted es un maestro en multitarea y mejorador de la calidad de vida. Proporcionará supervisión, bajo la dirección de la gerencia en el sitio, para coordinar ...

Como Supervisor de alimentos en Sodexo, usted es un maestro en multitarea y mejorador de la calidad de vida. Proporcionará supervisión, bajo la dirección de la gerencia en el sitio, para coordinar ...

Como Supervisor de alimentos en Sodexo, usted es un maestro en multitarea y mejorador de la calidad de vida. Proporcionará supervisión, bajo la dirección de la gerencia en el sitio, para coordinar ...

Como Supervisor de alimentos en Sodexo, usted es un maestro en multitarea y mejorador de la calidad de vida. Proporcionará supervisión, bajo la dirección de la gerencia en el sitio, para coordinar ...

Como Supervisor de alimentos en Sodexo, usted es un maestro en multitarea y mejorador de la calidad de vida. Proporcionará supervisión, bajo la dirección de la gerencia en el sitio, para coordinar ...

Como Supervisor de alimentos en Sodexo, usted es un maestro en multitarea y mejorador de la calidad de vida. Proporcionará supervisión, bajo la dirección de la gerencia en el sitio, para coordinar ...

Como Supervisor de alimentos en Sodexo, usted es un maestro en multitarea y mejorador de la calidad de vida. Proporcionará supervisión, bajo la dirección de la gerencia en el sitio, para coordinar ...

Al servir, limpiar y limpiar las mesas, mejorará la calidad de vida de aquellos a quienes servimos. Su dedicación al servicio al cliente genera sonrisas y tiene un impacto significativo en los ...

Como Supervisor de alimentos en Sodexo, usted es un maestro en multitarea y mejorador de la calidad de vida. Proporcionará supervisión, bajo la dirección de la gerencia en el sitio, para coordinar ...

Como Supervisor de alimentos en Sodexo, usted es un maestro en multitarea y mejorador de la calidad de vida. Proporcionará supervisión, bajo la dirección de la gerencia en el sitio, para coordinar ...

Como Senior Culinary Supervisor en Sodexo, usted es un maestro en multitarea y mejorador de la calidad de vida. Proporcionará supervisión, bajo la dirección de la gerencia en el sitio, para ...

Al servir, limpiar y limpiar las mesas, mejorará la calidad de vida de aquellos a quienes servimos. Su dedicación al servicio al cliente genera sonrisas y tiene un impacto significativo en los ...

Como Senior Culinary Supervisor en Sodexo, usted es un maestro en multitarea y mejorador de la calidad de vida. Proporcionará supervisión, bajo la dirección de la gerencia en el sitio, para ...

Como Supervisor de alimentos en Sodexo, usted es un maestro en multitarea y mejorador de la calidad de vida. Proporcionará supervisión, bajo la dirección de la gerencia en el sitio, para coordinar ...

Como Supervisor de alimentos en Sodexo, usted es un maestro en multitarea y mejorador de la calidad de vida. Proporcionará supervisión, bajo la dirección de la gerencia en el sitio, para coordinar ...

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Vida information

See Indiana salary details

$16.9K

$63K

$130.3K

How much do vida jobs pay per year?

As of Jul 13, 2026, the average yearly pay for vida in Indiana is $63,016.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,747.00 and $85,306.00 per year, depending on experience, location, and employer.

What are Vida jobs?

Vida jobs typically refer to positions at Vida, a company known for providing health and wellness solutions, including digital health coaching and chronic disease management. Employees at Vida may work in roles such as health coaches, software engineers, customer support, and business development. These positions focus on helping individuals achieve better health outcomes through technology and personalized coaching. Working at Vida often involves a passion for healthcare innovation and improving patient well-being. Many roles are remote or hybrid, reflecting the company's digital-first approach.

What is the difference between Vida vs Personal Trainer?

AspectVidaPersonal Trainer
CertificationsRequires certification in fitness or health coachingRequires certification in personal training (e.g., NASM, ACE)
Work EnvironmentMobile app-based, remote or on-site client sessionsGym, fitness centers, or private sessions
Industry UsageUsed by health tech companies and wellness appsCommon in gyms, fitness clubs, and private training
Job FocusHealth coaching, wellness guidance, fitness planningPhysical training, exercise instruction, fitness assessment

While both Vida and Personal Trainer focus on health and fitness, Vida typically offers remote or app-based wellness coaching, whereas Personal Trainers usually work directly with clients in gyms or private settings. The certifications overlap but differ slightly in scope, with Vida emphasizing broader health coaching and Personal Trainers focusing on physical fitness.

What are the key skills and qualifications needed to thrive as a Vida Health Coach, and why are they important?

To thrive as a Vida Health Coach, you need a background in health coaching, nutrition, or behavioral health, often supported by relevant certifications like NBC-HWC or a degree in a health-related field. Familiarity with digital health platforms, telehealth systems, and client management tools is typically required. Strong interpersonal communication, motivational skills, and cultural sensitivity help coaches effectively support and engage clients. These skills are crucial for fostering positive health outcomes and building trust with clients in a remote, digital coaching environment.

What are the typical challenges faced by a Vida Health Coach when supporting clients remotely?

As a Vida Health Coach, one common challenge is building strong rapport and engagement with clients through digital communication channels, such as video calls or messaging. Coaches often need to adapt their communication style to keep clients motivated and accountable without the benefit of in-person interaction. Additionally, managing a diverse caseload and personalizing wellness plans for individuals with varying needs requires flexibility, empathy, and strong organizational skills. Collaborating with other healthcare professionals and providing timely updates can also be essential for delivering comprehensive care.
What are popular job titles related to Vida jobs in Indiana? For Vida jobs in Indiana, the most frequently searched job titles are:
What cities in Indiana are hiring for Vida jobs? Cities in Indiana with the most Vida job openings:
Infographic showing various Vida job openings in Indiana as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,016 per year, or $30.3 per hour.

Pastry Chef -Vida

CRG Dining

Indianapolis, IN • On-site

Full-time

Posted 24 days ago


Job description

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Job Overview: As a Pastry Chef, you will be responsible for creating and overseeing the dessert and pastry program. You will have the opportunity to showcase your creative talents while working in a collaborative and innovative kitchen environment. Your culinary expertise will be instrumental in delighting our guests with an unforgettable dining experience.

Key Responsibilities:

  1. Menu Development:

    • Collaborate with the executive chef and other culinary team members to design and develop a diverse and seasonally inspired dessert menu that complements the overall dining experience.

  2. Production:

    • Lead the pastry and dessert production, ensuring the highest standards of quality, presentation, and taste. This includes baking, plating, and garnishing.

  3. Lead the Pastry, Desserts, and Bread Program

    • Execute plated desserts with junior staff, pastry production, and bread preparation

    • Stay up-to-date with culinary trends and techniques, bringing innovation and creativity to the pastry section. Experiment with new ingredients, flavors, and techniques to create unique and memorable desserts.

  4. Inventory Management:

    • Manage inventory and order supplies to ensure freshness and quality of pastry ingredients. Minimize waste and control food costs.

  5. Quality Assurance:

    • Maintain strict quality control standards to consistently deliver top-notch pastry products to guests. Train and supervise the pastry team to ensure uniformity in execution.

  6. Food Safety and Sanitation:

    • Enforce strict hygiene and food safety standards in the pastry kitchen to ensure the health and safety of all staff and guests.

  7. Team Leadership:

    • Lead, mentor, and inspire the pastry team, fostering a collaborative and productive working environment.

  8. Purchasing and Vendor Relations:

    • Establish and maintain relationships with suppliers and vendors to source high-quality ingredients and equipment for the pastry kitchen.

  9. Special Events:

    • Participate in and contribute to special events, private dining experiences, and catering activities by creating customized pastry and dessert offerings.

Qualifications:

  • Proven experience as a Pastry Chef in a fine-dining or upscale restaurant setting.

  • Culinary degree or relevant certification from a culinary school is preferred.

  • Strong knowledge of pastry and dessert techniques, including baking, chocolate work, sugar work, and plating.

  • Creative flair with a passion for experimenting with flavors, textures, and presentation.

  • Excellent organizational and leadership skills.

  • Strong attention to detail and the ability to maintain high standards of food quality.

  • Knowledge of food safety and sanitation regulations.

  • Ability to work in a fast-paced, high-pressure kitchen environment.

  • Excellent communication and interpersonal skills.

  • Flexibility to work evenings, weekends, and holidays as required.

Physical Requirements:

  • Ability to lift heavy bags of ingredients.

  • Ability to stand and walk for extended periods.

  • Ability to bend, stoop, and reach as necessary.

  • Mobility to move about the kitchen as necessary.

  • Great hand-eye coordination for shaping dough and using precise knife cuts.

CRG offers competitive compensation and opportunities for advancement within our restaurants. If you are passionate about delivering outstanding customer service and thrive in a dynamic restaurant environment, we encourage you to apply. Join our team and be part of an exciting dining experience!