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Bread Stocking Jobs in Indiana (NOW HIRING)

Panera Bread

Baker

Merrillville, IN

$12.75 - $16.75/hr

Bake all bread selections and pastries your bakery-cafe(s) needs daily. * Maintain our high standards for flavor and quality. * Perform stocking, food prep, cleaning, and sanitation tasks. * Strictly ...

Panera Bread

Baker

Merrillville, IN · On-site

$12.75 - $16.75/hr

Bake all bread selections and pastries your bakery-cafe(s) needs daily. * Maintain our high standards for flavor and quality. * Perform stocking, food prep, cleaning, and sanitation tasks. * Strictly ...

Aunt Millie's Bakeries

Retail Clerk

Lafayette, IN · On-site

$13 - $17.25/hr

We are a family-owned bread company headquartered in Fort Wayne, Indiana with locations and ... Your responsibilities will include showcasing product knowledge, stocking shelves, pricing items ...

Panera Bread

Salad and Sandwich Maker

Indianapolis, IN

$12.25 - $15.25/hr

Because at Panera, the best thing of bread is sharing it! What's In It for You? * Competitive pay ... Timely complete cleaning and stocking duties - set the next shift up for success! * Assemble a wide ...

Panera Bread

Salad and Sandwich Maker

West Lafayette, IN

$11.50 - $14.25/hr

Because at Panera, the best thing of bread is sharing it! What's In It for You? * Competitive pay ... Timely complete cleaning and stocking duties - set the next shift up for success! * Assemble a wide ...

Panera Bread

Salad and Sandwich Maker

Muncie, IN

$11.75 - $14.75/hr

Because at Panera, the best thing of bread is sharing it! What's In It for You? * Competitive pay ... Timely complete cleaning and stocking duties - set the next shift up for success! * Assemble a wide ...

Panera Bread

Salad and Sandwich Maker

Fishers, IN

$12 - $15/hr

Because at Panera, the best thing of bread is sharing it! What's In It for You? * Competitive pay ... Timely complete cleaning and stocking duties - set the next shift up for success! * Assemble a wide ...

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Bread Stocking information

See Indiana salary details

$5

$12

$12

How much do bread stocking jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for bread stocking in Indiana is $12.35, according to ZipRecruiter salary data. Most workers in this role earn between $12.36 and $12.36 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of a Bread Stocking employee?

Bread Stocking employees are usually responsible for replenishing bread shelves, rotating stock to ensure freshness, and discarding expired products. They regularly interact with team members and occasionally assist customers with locating items or answering questions about bakery products. Shifts may start early in the morning or late at night to prepare for store opening or closing, requiring good time management and attention to detail. The pace can be fast, especially during peak shopping hours, but many find the role rewarding due to its active nature and opportunities for interaction. As you gain experience, there may be opportunities to take on additional responsibilities, such as inventory management or supervisory roles.

What are the key skills and qualifications needed to thrive in the Bread Stocking position, and why are they important?

To excel in Bread Stocking, you need strong organizational skills, attention to detail, and basic physical fitness, often with a high school diploma or equivalent. Familiarity with inventory management systems, handheld scanners, and safety protocols is typically required. Good teamwork, reliability, and effective communication help you thrive in a fast-paced retail or bakery environment. These skills ensure shelves are well-stocked, products remain fresh, and that customers have a positive shopping experience.

What is a Bread Stocking job?

A Bread Stocking job involves organizing, replenishing, and maintaining the bread section in a store or bakery. Duties typically include unloading deliveries, rotating stock to ensure freshness, and keeping display areas clean and well-stocked. This role requires attention to detail, basic inventory management, and the ability to lift and move bread products efficiently.

What are popular job titles related to Bread Stocking jobs in Indiana? For Bread Stocking jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Bread Stocking jobs in Indiana look for? The top searched job categories for Bread Stocking jobs in Indiana are:
Bread Stocking jobs near you
Infographic showing various Bread Stocking job openings in Indiana as of May 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% In-person job distribution, with an average salary of $25,692 per year, or $12.4 per hour.
Baker

Baker

Panera Bread

Merrillville, IN

$12.75 - $16.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,423 frontline employees who took The Breakroom Quiz

10th of 16 rated cafes

Job description

Baker

At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the right spot. We're here to help you succeed every day, in every way.

Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it!

What's In It for You?

  • Competitive pay & eligible for team tips
  • Free on-shift meals & unlimited fountain beverages
  • Flexible & reliable scheduling
  • Paid vacation, sick time, and holidays for full-time team members
  • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
  • Career advancement & leadership development opportunities
  • Tuition discounts
  • Perks & rewards for team members
  • Team member assistance program
  • And much, much more!

Bakers will perform their duties at their specific bakery-cafe(s), ensuring we are stocked with the delicious pastries and breads that define our brand.

As a Baker at Panera, Your Role Includes:

  • Bake all bread selections and pastries your bakery-cafe(s) needs daily.
  • Maintain our high standards for flavor and quality.
  • Perform stocking, food prep, cleaning, and sanitation tasks.
  • Strictly adhere to health and food safety standards.
  • Assist and support your manager and team as needed.
  • Help build our Culture of warmth, belonging, growth, and trust.

This Opportunity Is for You If:

  • You are at least 18 years of age.
  • Ability to work and learn in a fast-paced environment.
  • Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law).
  • This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities.
  • Any job offer for this position is conditional upon the results of a background check.
  • While performing this job, the Baker role is regularly required to:
    • Ability to lift and carry 50 pounds.
    • Ability to push and pull objects up to 25 pounds.
    • Capability to stand up to 6 hours.
    • Use their hands to handle, control, or feel objects, tools, or controls.
    • Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.
  • Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others!

__

Equal Opportunity Employer: Disabled/Veterans

The actual pay offered will be determined by multiple factors, including but not limited to the candidate's relevant experience, job-related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.

600738 Merrillville, IN - E 81st Avenue

What Panera Bread employees say

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Hours and flexibility

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Get the full story on Breakroom

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981

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