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Food Server Supervisor Jobs (NOW HIRING)

Ruoff Mortgage Stadium

Food Server

Fort Wayne, IN · On-site

Food Servers ensure menu knowledge, presentation quality, and smooth coordination with kitchen and ... Work is performed under the direction of Premium Supervisors and Food & Beverage Managers, with ...

Era Living

Lead Food Server

Issaquah, WA · On-site

$21.32 - $21.82/hr

Era Living is seeking a full-time Lead Food Server to become the newest member of our Dining ... This position supports the Dining Services Director with supervising shifts, participating in ...

Holiday Inn

Food Server

Gretna, LA

$10/hr

Server This position is accountable for the following areas: take and deliver food and beverage ... Inform supervisor of any customer complaints or suggestions. * Restock service areas. * Keep ...

Holiday Inn

Food Server

Metairie, LA

$10/hr

Server This position is accountable for the following areas: take and deliver food and beverage ... Inform supervisor of any customer complaints or suggestions. * Restock service areas. * Keep ...

Era Living

Senior Lead Food Server

Issaquah, WA · On-site

$23 - $24/hr

Era Living is seeking full-time Senior Lead Food Server to become the newest members of our Dining ... Supervises the Dining Room staff during meal service to ensure the highest quality of service

University House Issaquah

Lead Food Server

Issaquah, WA

$21.32 - $21.82/hr

Era Living is seeking a full-time Lead Food Server to become the newest member of our Dining ... This position supports the Dining Services Director with supervising shifts, participating in ...

SOUTHWORTH DEVELOPMENT

Food Server

Mashpee, MA

$22 - $24/hr

As a Server at our restaurants, you will play a vital role in providing exceptional dining ... Collaborate with colleagues and supervisors to create a seamless and harmonious work environment.

Willowbend Country Club

Food Server

Mashpee, MA · On-site

$22 - $24/hr

As a Server at our restaurants, you will play a vital role in providing exceptional dining ... Collaborate with colleagues and supervisors to create a seamless and harmonious work environment.

Willowbend Country Club

Food Server

Mashpee, MA · On-site

$22 - $24/hr

As a Server at our restaurants, you will play a vital role in providing exceptional dining ... Collaborate with colleagues and supervisors to create a seamless and harmonious work environment.

SOUTHWORTH DEVELOPMENT

Food Server

Mashpee, MA

$22 - $24/hr

As a Server at our restaurants, you will play a vital role in providing exceptional dining ... Collaborate with colleagues and supervisors to create a seamless and harmonious work environment.

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How much do food server supervisor jobs pay per hour?

As of May 31, 2026, the average hourly pay for food server supervisor in the United States is $21.27, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $24.04 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Server Supervisor, and why are they important?

To thrive as a Food Server Supervisor, you need experience in food service operations, strong leadership skills, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe are commonly required. Excellent communication, problem-solving abilities, and the ability to motivate a team are standout soft skills in this role. These competencies ensure smooth service, staff efficiency, and high customer satisfaction in a fast-paced dining environment.

How does a Food Server Supervisor typically support team members during busy shifts?

A Food Server Supervisor plays a key role in ensuring smooth operations during peak hours by actively assisting servers, resolving customer issues promptly, and coordinating with kitchen staff to maintain efficient service. They often help prioritize tasks, provide guidance to new team members, and step in to handle complex situations. By leading by example and maintaining clear communication, they help reduce stress among staff and uphold high service standards, especially during high-traffic periods.

What are Food Server Supervisors?

Food Server Supervisors are professionals responsible for overseeing the daily operations of food service staff in restaurants, cafeterias, or similar establishments. They ensure that customers receive high-quality service, manage staff schedules, train new employees, and handle customer complaints. Their role also includes monitoring food safety standards, coordinating with kitchen staff, and ensuring compliance with health regulations. Effective leadership and communication skills are essential for success in this role.

What is the difference between Food Server Supervisor vs Food Server?

AspectFood Server SupervisorFood Server
CredentialsHigh school diploma; experience in food service; leadership skillsHigh school diploma or equivalent; customer service skills
Work EnvironmentSupervises staff in restaurants, cafes, or cateringServes customers directly in dining settings
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets

The main difference is that a Food Server Supervisor oversees and manages food service staff, ensuring smooth operations, while a Food Server directly interacts with customers by taking orders and serving food. The supervisor role involves leadership and coordination, whereas the food server focuses on customer service and order delivery.

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What cities are hiring for Food Server Supervisor jobs? Cities with the most Food Server Supervisor job openings:
What job categories do people searching Food Server Supervisor jobs look for? The top searched job categories for Food Server Supervisor jobs are:
Food Server Supervisor jobs near you

Food Server

Flint Hills National Golf Club

Andover, KS

$14/hr

Full-time

Medical, Retirement, PTO

Posted 27 days ago

Job description

Food & Beverage Server

Flint Hills National Golf Club

Reports To: Service Captains, Food and Beverage Director

Works With: Prep Cooks, Line Cooks, Stewards, Bakers, Service Captains, Office Manager

Supervises: No supervisory duties are included in this position.

Looking for: We are currently looking for mid-day to evening positions and closing shifts. Shifts would be any mix of the following; 10:00 am - 6:00 pm, 11:00 am - 7:00 pm, 12:00 pm - 8:00 pm, 1:00 pm - 9:00 pm. Out-times are subject to change based on business levels and needs!

Education and/or Experience Requirements:

  • High school diploma or GED.
  • Minimum two years of comparable hospitality/customer service/food and beverage experience.
  • Experience working in a fast-paced environment and capable of multitasking effectively.
  • Strong communication and organizational skills.
  • Ability to read, write, and execute basic math skills.

Job Knowledge, Core Competencies, and Expectations:

  • Greet and acknowledge members and guests.
  • Maintain knowledge of our a la carte menus, wine/spirits lists, and banquet offerings
  • Learn and remember member names and preferences.
  • Demonstrate high personal standards of hygiene, cleanliness, and safety.
  • Follow all state and local health and food safety regulations.

Job Summary:

Flint Hills National Golf Club is seeking enthusiastic, professional, team driven, and service-oriented individuals to join our team! We currently have openings for both part-time and full-time servers to work in our Clubhouse member dining area.

Our dining areas are open six days a week (Tuesday – Sunday) for breakfast and lunch only (8:00 AM – 4:00 PM March – April and November December, opening at 7:00 AM May - October). Servers at Flint Hills National Golf Club are responsible for providing consistent, excellent food and beverage service to Club members and their guests. Servers at Flint Hills National are expected to:

  • Be able to work independently and cohesively as part of a team.
  • Promote an attitude of teamwork and volunteer to assist other team members both on the floor and with any assigned tasks.
  • Complete all daily and weekly opening/closing side work.
  • Attend all staff meetings and training.
  • Learn and develop proficiency with JONAS point-of-sale system.
  • Follow and adhere to Flint Hills National service standards and consistently strive to provide world-class service and experiences.
  • Train and assist in other areas of the Club as needed.
  • Present menus to members and guests and take orders, being willing and confident to answer questions and make personal recommendations.
  • Learn and maintain knowledge of menu items, including beverage and banquet offerings.
  • Manage their tables, paying constant attention to cleanliness and order.
  • Communicate with members and teammates professionally and handle any complaints/problems with a positive attitude.
  • Complete other appropriate work assignments as requested by supervisor(s).

We offer a competitive hourly wage (no tipping environment) that allows our staff to focus on providing exceptional service without the stresses of a traditional restaurant.

All team members are offered free parking, free uniforms, free meals, golf benefits and discounts in our Pro Shop, holiday/vacation pay, health benefits, 401(k) matching, and more!

Not to mention a fun and supportive workplace!

Part-time hours: 20-30 hours/week. Must be able to commit to at least two (2) consistent shifts per week.

Full-time hours: 32-40 hours/week. Potential for occasional overtime hours.

All employees are given an event calendar and unless approved by supervisors will need to ensure their availability for those events.

Licenses and Special Requirements:

  • Of legal age to serve alcoholic beverages (21+) required. This is key for this role. Any candidate under age 21 need not apply.
  • Food safety certification (e.g. ServSafe) preferred
  • Alcohol safety certification (e.g. TiPS) preferred.

Physical Demands and Work Environment:

  • Required to stand for long periods and walk, climb stairs, balance, scoop, kneel, band, stretch, twist, and reach.
  • Push, pull, or lift up to 50 pounds.
  • Work in potentially hot, humid, and noisy environment(s)
  • Perform job functions and assigned tasks with minimal supervision.

Flint Hills National Golf Club is a private, luxury golf club with overnight accommodations, indoor and outdoor dining facilities, a walk-in cigar/humidor room. This Club boasts 31-acre golf practice/instructional facility as well as indoor studio, and an 18-hole championship course, widely regarded as a top ranked course by Golf Digest. As a 2024 Distinguished Club, we pride ourselves on providing premium amenities, customer service, and food and beverage offerings. The experience we provide for our members and their guests will be remembered for a lifetime. Join our team!