1

Food Server Supervisor Jobs Near Me

Server

Dublin, OH · On-site

$20 - $25/hr

Take food and beverage orders from guests, enter orders in our point-of-sale system which relays ... immediate supervisor. Qualifications: * Be able to communicate and understand the predominant ...

Server

Columbus, OH · On-site

$15/hr

Reports to the Dining Services Director (or Dining Room Supervisor). *Lead server trains and guides ... Assists residents with food selection * Checks for beverage refills timely * Serves residents ...

Reports to the Dining Services Director (or Dining Room Supervisor). *Lead server trains and guides ... Assists residents with food selection * Checks for beverage refills timely * Serves residents ...

Server

Westerville, OH · On-site

$20 - $25/hr

Take food and drink orders promptly and accurately. * Pick up orders in a window and deliver ... Inform supervisor of any customer complaints or suggestions. * Restock service areas. * Keep ...

Server

Columbus, OH · On-site

$20 - $25/hr

Take food and drink orders promptly and accurately. * Pick up orders in a window and deliver ... Inform supervisor of any customer complaints or suggestions. * Restock service areas. * Keep ...

Server

Columbus, OH · On-site

$20 - $25/hr

Take food and drink orders promptly and accurately. * Pick up orders in a window and deliver ... Inform supervisor of any customer complaints or suggestions. * Restock service areas. * Keep ...

Server

Columbus, OH

$15 - $16/hr

Food & Beverage Manager / Assistant General Manager / General Manager, Position Summary: The Server ... supervisor. * Adhere to all work rules, procedures, and policies established by the company ...

Server

Columbus, OH

$15 - $16/hr

Food & Beverage Manager / Assistant General Manager / General Manager, Position Summary: The Server ... supervisor. * Adhere to all work rules, procedures, and policies established by the company ...

Server

Columbus, OH · On-site

$15 - $16/hr

Food & Beverage Manager / Assistant General Manager / General Manager, Position Summary: The Server ... supervisor. * Adhere to all work rules, procedures, and policies established by the company ...

Server

Columbus, OH

$15 - $16/hr

Food & Beverage Manager / Assistant General Manager / General Manager, Position Summary: The Server ... supervisor. * Adhere to all work rules, procedures, and policies established by the company ...

Server

Columbus, OH · On-site

$15 - $16/hr

Food & Beverage Manager / Assistant General Manager / General Manager, Position Summary: The Server ... supervisor. * Adhere to all work rules, procedures, and policies established by the company ...

next page

Showing results 1-20

Food Server Supervisor information

See salary details

$6

$21

$53

How much do food server supervisor jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for food server supervisor in the United States is $21.27, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $24.04 per hour, depending on experience, location, and employer.

What are popular job titles related to Food Server Supervisor jobs?

For Food Server Supervisor jobs, the most frequently searched job titles are:

What job categories do people searching Food Server Supervisor jobs look for?

The top searched job categories for Food Server Supervisor jobs are:

A map of the United States highlighting the number of Food Server Supervisor job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Food Server Supervisor job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Restaurant Server

Columbus Hospitality, LLC

Plain City, OH • On-site

Part-time

Posted 18 days ago


Job description

Food and Beverage Server

Reports to: Sr. Food & Beverage Manager
Classification: Non-Exempt
Job Type: Part Time, Seasonal
Location: Jerome Village
Date: 8.5.2026

Job Summary:

Food Servers collaborate with cooks, chefs, supervisors, restaurant managers and other foodservice staff to provide excellent customer service and maintain a positive reputation for the organization

Essential Functions:

  • Greeting and seating customers
  • Taking food and beverage orders and accurately entering them into the ordering system
  • Making menu item recommendations and suggestive selling techniques
  • Communicating any food allergy or special nutrition needs to kitchen staff
  • Ensuring all orders are filled quickly and accurately and that food is high quality
  • Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals
  • Promptly addressing any customer service issues and referring to management if and when necessary
  • Performing some cleaning duties, such as at the service station, around the kitchen and in the dining area
  • Must be available to work nights and weekends

Physical Requirements:

The physical requirements necessary for an associate to successfully perform the essential functions of the position are outlined below. Reasonable accommodations can be made to enable individuals with disabilities to perform the described essential functions of the position.

  • Ability to working in a fast-paced environment
  • Ability to work in extreme temperatures and high-pressure environments
  • Ability to stand and walk for extended periods
  • Ability to lift/pull up to 25 lbs. regularly and up to 55 lbs. occasionally
  • Requires manual dexterity for equipment operation and the ability to perform repetitive motions, bending, climbing, and lifting
  • Must possess full range of vision, hearing, and communication abilities

Qualifications, Education, Experience, Skills, and Abilities:

  • Toast POS System experience preferred
  • Knowledge of the proper etiquette and service standards.
  • Basic math skills.
  • High school diploma and prior experience working in customer service.
  • English language and professional communications skills are required.
  • Ability to take direction.
  • Ability to work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Excellent customer service, including patience and a friendly demeanor
  • Exceptional organization and time management
  • Great active listening skills
  • Ability and willingness to collaborate
  • Knowledge of foodservice regulations and proper food handling procedures
  • Capability to learn quickly and memorize menu details
  • Must have problem solving abilities, be self-motivated and organized.
  • Commitment to quality service, food and beverage knowledge.
  • Knowledge of Private Events.