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Tray Server Jobs (NOW HIRING)

ISH Dining Services

Tray Line Server

North Wales, PA ยท On-site

$18/hr

Dietary Tray Line Server Department: Dietary/Food & Nutrition Services Reports To: Dietary Manager, Food Service Supervisor FLSA Status: Non-Exempt Position Summary The Dietary Tray Line Server is ...

ISH Dining Services

Tray Line Server

North Wales, PA

Dietary Tray Line Server Department: Dietary/Food & Nutrition Services Reports To: Dietary Manager, Food Service Supervisor FLSA Status: Non-Exempt Position Summary The Dietary Tray Line Server is ...

Massgeneralbrigham

Tray Line Server

Boston, MA ยท On-site

$17.71/hr

Maintain efficient tray line flow to ensure timely and accurate meal delivery * Deliver food carts and trays to patient units; provide direct tray service as needed * Set up and restock food service ...

Mass General Brigham

Tray Line Server

Boston, MA ยท On-site

$17.71/hr

Maintain efficient tray line flow to ensure timely and accurate meal delivery * Deliver food carts and trays to patient units; provide direct tray service as needed * Set up and restock food service ...

Koya Sushi

Server

Norco, CA

$16 - $18/hr

... Rice & Noodle, Party Tray, Desserts, and more. Join our team as a Server and deliver an ... unforgettable dining experience to our guests! Job Perks: * Opportunity to work in a fun and loving ...

Sonic

Server (Sonic Carhop)

Richmond, VA

$13 - $14/hr

Carhop/Skating Carhop (Server) Looking for a way to apply that boundless enthusiasm you wake up ... tray weighing up to 25 pounds ยŸ Serving our guests in a timely manner ยŸ Clearing trays from our ...

Mankato Hilton Garden Inn

Server

Mankato, MN

The Server is responsible for taking orders for and serving food and beverage with proper table ... Carry and balance a beverage tray. * Lift up to 40 lbs. intermittently during workday.

Mankato Hilton Garden Inn

Server

Mankato, MN

The Server is responsible for taking orders for and serving food and beverage with proper table ... Carry and balance a beverage tray. * Lift up to 40 lbs. intermittently during workday.

Mankato Hilton Garden Inn

Server

Mankato, MN

The Server is responsible for taking orders for and serving food and beverage with proper table ... Carry and balance a beverage tray. * Lift up to 40 lbs. intermittently during workday.

Mankato Hilton Garden Inn

Server

Mankato, MN ยท On-site

The Server is responsible for takingorders for and serving food and beverage with proper table ... Carry and balance a beverage tray. * Lift up to 40 lbs. intermittently during workday.

Troon

Server

Tuscaloosa, AL

Practices tray service for all food and beverage service. * Incorporates safe work practices in job performance. * Performs other duties as required. Minimum Qualifications for the Server: * High ...

Troon

Server

Tucson, AZ

The Server employee will serve the guest's food and beverage items in a prompt, professional, and ... Practices proper tray service for all food and beverage service. * Practices proper tray service ...

Troon

Server

Lubbock, TX

Practices tray service for all food and beverage service. * Incorporates safe work practices in job performance. * Performs other duties as required. Minimum Qualifications for the Server: * High ...

Troon

Server

Bonita Springs, FL

Practices tray service for all food and beverage service. * Incorporates safe work practices in job performance. * Performs other duties as required. Minimum Qualifications for the Server: * High ...

Troon

Server

Birmingham, AL

$20/hr

Practices tray service for all food and beverage service. * Incorporates safe work practices in job performance. * Performs other duties as required. Minimum Qualifications for the Server: * High ...

Sonic

Server (Sonic Carhop) - Chester

Chester, VA

... a tray weighing up to 25 pounds Serving our guests in a timely manner Clearing trays from our ... Skating Carhop servers are unique to the SONIC Drive-In restaurant brand and bring a special ...

Troon

Server

Fort Myers, FL ยท On-site

$11/hr

Practices tray service for all food and beverage service. * Incorporates safe work practices in job performance. * Performs other duties as required. Minimum Qualifications for the Server: * High ...

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Tray Server information

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How much do tray server jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for tray server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What are tray servers?

Tray servers are hospitality workers who are responsible for serving food and beverages to guests at events, restaurants, or hotels, typically using trays. They often work at banquets, parties, weddings, or other gatherings where food is passed around rather than served at a table. Their duties include carrying trays, distributing items, collecting used dishes, and ensuring guests have a positive dining experience. Tray servers need excellent customer service skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

What is the difference between Tray Server vs Food Runner?

AspectTray ServerFood Runner
Primary RoleServes food and beverages directly to customers, manages tray deliveryDelivers prepared food from kitchen to tables, assists with order accuracy
Work EnvironmentFront-of-house, customer-facing, often in restaurants or cateringBack-of-house and front-of-house, supporting kitchen and service staff
CredentialsNone typically required, customer service skills preferredNone typically required, good communication skills needed

Tray Servers focus on delivering food and beverages directly to customers, ensuring proper presentation and service. Food Runners primarily transport food from the kitchen to tables, assisting with order accuracy and timely delivery. Both roles are essential in restaurant service, often overlapping but with distinct responsibilities.

What are the key skills and qualifications needed to thrive as a Tray Server, and why are they important?

To thrive as a Tray Server, you need strong customer service skills, attention to detail, and the ability to work efficiently in fast-paced environments, often with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and basic tray setup procedures is typically required. Excellent communication, teamwork, and a friendly demeanor help build positive guest experiences and smooth service flow. These skills and qualities are essential for delivering prompt, accurate, and courteous service, which directly impacts customer satisfaction and operational success.

What are some common challenges Tray Servers face during busy shifts, and how can they manage them effectively?

Tray Servers often encounter challenges such as handling multiple orders simultaneously, navigating crowded dining areas, and ensuring accuracy and timeliness in service. To manage these effectively, it's important to stay organized, communicate clearly with kitchen and wait staff, and prioritize tasks based on guest needs and order timing. Developing good time management skills and maintaining a positive attitude under pressure can help Tray Servers deliver excellent service while minimizing stress during peak periods.
More about Tray Server jobs
What job categories do people searching Tray Server jobs look for? The top searched job categories for Tray Server jobs are:
Tray Server jobs near you
Infographic showing various Tray Server job openings in the United States as of July 2026, with employment types broken down into 74% Full Time, 24% Part Time, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $31,808 per year, or $15.3 per hour.

Tray Line Server

ISH Dining Services

North Wales, PA โ€ข On-site

$18/hr

Full-time

Posted 19 days ago

Job description

) Job Title: Dietary Tray Line Server
Department: Dietary/Food & Nutrition Services
Reports To: Dietary Manager, Food Service Supervisor
FLSA Status: Non-Exempt
Position Summary
The Dietary Tray Line Server is responsible for accurately assembling and serving resident meal trays according to physician-prescribed diets, resident preferences, and facility standards. This position plays a vital role in ensuring residents receive nutritious, safe, and appealing meals while maintaining compliance with food safety regulations and infection control standards. The Tray Line Server works as part of the dietary team to provide excellent customer service and contribute to the overall health and satisfaction of residents in a long-term care environment.
Essential Duties and Responsibilities
  • Assemble resident meal trays accurately according to therapeutic diets, meal tickets, and portion control guidelines.
  • Verify tray accuracy to ensure the correct food items, beverages, condiments, utensils, and supplements are included.
  • Follow all physician-ordered diet modifications, including texture-modified diets and fluid restrictions.
  • Maintain proper food temperatures throughout meal service.
  • Assist with meal preparation and portioning as directed.
  • Deliver meal trays to designated areas or assist with tray distribution when needed.
  • Collect meal trays after service and transport them to the dishwashing area.
  • Wash, sanitize, and store dishes, utensils, and food service equipment following sanitation procedures.
  • Clean and sanitize workstations, serving equipment, carts, and dining areas before and after meal service.
  • Practice proper hand hygiene and comply with infection prevention and control procedures.
  • Follow all food safety and sanitation regulations, including HACCP principles.
  • Report resident concerns, food shortages, equipment malfunctions, or safety hazards to the supervisor.
  • Assist with stocking food, supplies, and disposable items.
  • Rotate food supplies using the First-In, First-Out (FIFO) method.
  • Maintain a clean, organized, and safe work environment.
  • Assist with special events, holiday meals, and catering functions as assigned.
  • Attend required in-service education and staff meetings.
  • Perform other duties as assigned by the Dietary Manager or Supervisor.
Qualifications
Education
  • High school diploma or GED preferred.
  • Food service experience in healthcare, long-term care, or hospitality preferred but not required.
Experience
  • Previous food service or customer service experience is preferred.
  • Experience working with therapeutic diets is a plus.
Knowledge, Skills, and Abilities
  • Ability to follow written and verbal instructions.
  • Ability to read meal tickets and resident diet orders accurately.
  • Knowledge of food safety, sanitation, and infection control practices.
  • Strong attention to detail and accuracy.
  • Ability to work efficiently in a fast-paced environment.
  • Excellent teamwork and communication skills.
  • Ability to provide courteous and respectful service to residents, families, and staff.
  • Basic math skills for portion control and food measurements.
Physical Requirements
  • Ability to stand and walk for extended periods.
  • Frequently lift, carry, push, and pull up to 30 pounds; occasionally up to 50 pounds with assistance.
  • Frequent bending, reaching, stooping, and twisting.
  • Ability to work in hot, cold, and wet environments.
  • Ability to push loaded meal carts safely throughout the facility.
Working Conditions
  • Long-term care or skilled nursing facility environment.
  • Exposure to cleaning chemicals, kitchen equipment, and varying temperatures.
  • Frequent interaction with elderly residents, visitors, and healthcare staff.
  • Weekend, holiday, and rotating shift work may be required.
Compliance Responsibilities
Employees are expected to:
  • Follow all facility policies and procedures.
  • Comply with HIPAA confidentiality requirements.
  • Adhere to all federal, state, and local health regulations.
  • Observe resident rights and maintain dignity and respect in all interactions.
  • Follow OSHA safety standards and infection control guidelines.
Performance Expectations
Success in this role is demonstrated by:
  • Accurate tray assembly with minimal errors.
  • Timely meal service.
  • Consistent compliance with therapeutic diet requirements.
  • Excellent sanitation and food safety practices.
  • Positive teamwork and communication.
  • Professional, respectful interactions with residents and staff.
  • Reliable attendance and punctuality.

This position is essential to providing quality nutritional care and enhancing the dining experience for residents by ensuring meals are served safely, accurately, and with compassion.

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